I Tested 'GIRL DINNER' Meals From TikTok's Most Popular Videos 

What are you talking about dude of course guys can make a four minute pizza guys are actually the kings of quick meals. If you ever look up quick recipe ideas most of the time it’ll say after quick recipe ideas for men because usually single men are the ones who want to have a meal slap together in three minutes and get back to whatever they were doing women are the ones who are OK slaving away in the kitchen all day cooking a delicious meal for their family. This whole girl donor thing. These are the worthless women that will never find a man mainly because they don’t have any skills or anything to offer a man if you don’t have a banging body you better know how to cook if you don’t have a banging body and you don’t know how to cook why do men need you seriously

Same!

SAME! Lol

Same lol

Lol!

You DID invent them.... just maybe not the 1st to invent it is all.

I def assumed it was a tortilla

Me to lol

It is and definitely not tomato paste 😅

Yes and he used straight up TOMATO PASTE 😂 and she used a tortilla and pan fried it... He used a crust meant for an oven so no wonder it wasn't great. I love watching Raphi

It’s definitely a tortilla and canned pasta sauce. Tomato paste would be terrible 😣

Midwest to

@@fae430 nice, it's so good

@@megalisa830bright6 literally same, it's so nostalgic to me

lol! I love cinnamon sugar toast! ^_^ I loved eating for breakfast sometimes as a kid and teenager! It's so interesting to see other people discover how good of a dish is, when I knew about it, and was eating it since I was a kid! XD

Northeast too. That and a cup of hot tea to drink was a meal at any time of the day!

and tomato paste instead of pizza sauce🤮

I’m 71 and remember my mom making cinnamon toast when I was a child.

Still one of my favorites

Yes French cinnamon toast is the best 😋💕

I ate it all the time when I was a child but I added way more butter and LOTS of sugar, then top it with cinnamon.

We did butter, cinnamon, sugar before broiling in oven so it got a creme brulee-like top. So yummy.

I think it was the sliced Wonder Bread that really put him off. Crusty bread dipped in olive oil, usually with balsamic vinegar, is common almost everywhere in the western world these days. If you've experienced Wonder Bread style bread personally, you might be able to understand why it feels so completely wrong to dip it into any liquid.

Yes I'm from jersey, spaghetti noodles with parm cheese was a vice👐

@@Lazybear7788 I require an entirely unhealthy amount of butter with my spaghetti noodles and parmesan. (I know I should use olive oil, and I probably would if I could get the good stuff where I live.)

In north africa they do the same xD

pasta and bread is not the same thing

Are you from the North/South East? Also grew up with this. (New England), heard it was a Southern thing, too

@@jessallaround13 Tennessee! ☺️

Same, my mom had a super ancient toaster oven and cinnamon toast was such a treat! From Louisiana btw

@@jessallaround13 Very normal in the Midwest, too. I think it's honestly a fairly universal american thing.

We always had it when we were sick.

Is very common in Brazil also!!

I love scrolling through the comments on these videos just to learn these things!

Sounds so good!

what`s sirene cheese..it`s like saying cheese cheese

I had the same question, but I didn't know this was a chai/pita situation, lol

My girl dinner is a grilled cheese sandwich

@@someoneiguess5272 Sirene is like this salty white cheese. White brine I believe! The regular cheese I meant is just regular sliced yellow one.

Yes!

Yes!

yeah

As a Romanian we do that too....yaaaas to the tomato olive oil juice 🤤

@@GeorgianaJecuggy22 MY MANNNNNNN

Same! ☺️

Same

R u Italian

@@aams878 no I'm German and Irish, y?

@@Eli-bx7nu wondering if it’s an Italian thing cuz I grew up with this

Omg also this plus crackers/bagel chips🤧🤧

Thanks! I’m going to try this.

Cottage cheese with green olives!

me personally cottage cheese with tuna and avocado/guac mixed lol sometimes on bread

Mexican here, those are sincronizadas, we eat them dry or with salsa and chocolate milk

We eat them in Guatemala too!

I was looking for the "sincronizadas" comment to be honest

That sounds good and I would eat it with Seaweed Squares

Fried bologna sandwich with nothing but mayo was a staple where I grew up lol

I love this idea, but I also love that you put the Kraft single as an ingredient other than cheese. Lol. You get it.

Such a classic! We would always do a little slit in the bologna so it didn’t curl up! Lol

@@jacybrazil816 same or a little notch in the edge

I always fried two pieces, then put sharp cheddar in between the bubbled up center. I called it a "pocket" 🤣. Put that on some bread with Mayo 👌

Yesssssss !

Actually a 1960's one. I grew up eating such.

Like in the toaster ? Doesn’t it get all melty in the toaster ?

I hope you are doing okay. I'm going through it now too, but I just want you to know you are not alone. I love you, fellow human. Stay strong ❤

@@mels11592 thank you for that and wishing you the same too ❣️ it's a journey that we have to go through, might as will do it spreading love and support ❤️

Fellow chronic pain club member....Raphael helps me get serotonin which helps!

@@lbednaz exactly lol he is the best Hope you'll get better soon 🙏🏻

I hope you are doing better now! If you ever need something we are here for youuu, you are not alone and you don't have to be

Yum, have to try that, we used BBQ chips.

@@margaretjohnston7320 that sounds so good too!!

Not even Maggi, just noodles, butter, and cheese! (We don't have Maggi and my Parents wouldn't touch Ramen)

What is Maggi to you because to us Malaysians, that's THE instant noodle. So I'm reading this as pasta+butter+instant noodles?

If you're asking me, I mean regular pasta for my dish. To me, Maggi is an extremely popular instant noodle internationally. Not sure what OP means. Updated because I think I initially misunderstood the question!

@@nohandlethanx in Germany, the company produces some kind of dark sauce that's used to season everything from meat, stew, and in my case, pasta, and the brand name Maggi is often used to mean the sauce, not the company. But apart from the sauce, they are well-known even here in Germany for their instant noodles in all kinds of shapes and flavours, so I understand the confusion.

@@jessallaround13 I never thought there was a difference (but apparently there is?) Me as a German, they are all "Nudeln" and you sometimes call pasta when you mean a thing specifically from Italy

My mom use to make that. I didn't like it, but my brother would eat it.

why are we literally twins

Idk but you have great taste ;)@@natalia2832

He thought it's cyanide 😂😂😂

Yes, I use butter as well!

That's just like halva

Have you ever did a grilled PBJ it is so good . My friend made them for lunch one day didn’t think I’d like it but it’s delicious

Always makes me laugh too

💯

yep, a lot of mine are the "poor country kid" meals of my youth! fried bologna sandwiches. Peanut butter and pickle sandwiches. Tortilla and whatever processed cheese we had around wrapped around a hot dog. Cinnamon toast with chocolate milk.

We do this with English Muffins! Tomato paste, Italian Seasoning, and your favorite cheese. Toast. English Muffin Pizzas! (Sorry to the actual British people, I know).

That was my meal when I was in college

I'm listening to the kind of music she doesn't like

Especially the baby food banans frozen on a stick.

@@143Chelley_Chelle definitely