Those lemon pepper wings, the chicken alfredo and the garlic bread all looked delicious. I'm not exactly sure when in history that strip clubs decided to serve people that attend or frequent their establishment some good food? But if you're there, up late and hungry you might as well get a good meal in the process. I grew up in Tampa and there used to be nightclubs where if you got there before 11 and paid $5 you'd get all you can eat fried catfish and grits. So the food Chime showed looked way better.
I mean think about it. Men go to clubs with cash, ie tip money, and want to go to have fun with friends, they gotta eat so why not make damn good food and make those easy tips? No senior citizens with stingy wallets go to strip clubs
Folks need to stop destroying Lobster 🦞 tails by frying them. The only reason to fry a lobster tail is if it's old, frozen, or bad quality. Frying a fresh caught lobster is a sin.
@@dredpool3927 My father was a commercial fisherman. When they risk their lives to catch high quality fresh seafood the fisherman call it a sin if folks overcook it or prepare it a way that degrades the quality. It's not a sin in the religious sense of the word. Just a saying some fisherman and Mariners use
The way he makes that noise whenever he dips something in sauce just makes me laugh HARD.I only watch mainly for that noise he makes it just makes me laugh toooooooo much
Bruh you always need too much salt/pepper on your dishes! Do you know too much salt/sodium is bad for your health and spike up your blood pressure!? Lol i guess not when it comes to you folks from down south. I think you be jawsin when it comes to sides at times. That mac n cheese look good 😂. Again you wanted hella salt/pepper on that. Maybe that mac n cheese needed a sprinkle of some pepper but not Salt.
NO, he doesn't need too much salt or pepper. That mac n cheese look like it came out the box and I agree it does. Southerners make homemade dishes and it's not overly seasoned. Y'all just don't season your food at all. Recognize the difference
@@shoncarter5362 just cause you from the south it doesn't mean you know how to cook. I like my food seasoned. Just right that is. Not overly season how this guy always wants his food.
I had a fried lobster tail in Emeryville,CA at this place called Touch of Soul. It was off the chain!! Cooked to perfection! Next time you in the bay area, come check it out!!
I heard Magic City has banging food. That why NBA player Lou Williams got caught slipping up in there, during the NBA c19 bubble. He claim he just went in there to buy some food, but the optics didn’t look too good 🤦🏾♂️
I hope I can be forgiven for being super white here with this question but in this context, does ‘seasoning’ mean salt, the way chefs talk about seasoning, or are we just talking about herbs and spices? Or is it both? I’ve heard Mr. say things were unseasoned and that things have had too many seasonings…. Anyway I know ‘we’ (I disavow all white culture but I know I come from it no matter how lame it is) white people get a lot of heat for not ‘seasoning’ food, which is probably true in both senses, but salt is the first fundamental in cooking - anyone who likes to cook should understand how to properly salt their food (heavy for protein, around 2% by weight, moderate for starches, 1-2%, light for veggies, only around 1%). Anyway love the channel, always interesting and entertaining
Tootsie’s use to be BJs back in the day. That’s why it’s so big. The original Tootsie’s was down the street on the corner of 441 and 199th. It was a small club in a strip mall. Nothing but white men who went to the Dolphins games. Times have changed.
No sir if you’re eating your steak medium you weren’t raised right. Rare, medium rare at worst. Hell I even have them blue if it’s a nice cut and I know it’s fresh