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I've been using PEPPER Wrong all this time? WOW, Really! 

Sous Vide Everything
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We all use black pepper with steaks, but so many people have told me I am doing it completly wrong so I ran the experiment of using black pepper before, after sous vide and after searing to find out which way is the best way to use it when making high end steaks.
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#Steak #SousVide #Pepper

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2 мар 2020

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Комментарии : 1,6 тыс.   
@Rose_Butterfly98
@Rose_Butterfly98 4 года назад
Imagine if the neighbor has a mowing channel, like they're both just filming at the same time.
@skinie26
@skinie26 4 года назад
🤣🤣🤣🤣 facts .. Best comment ever... His neighbor like I wake up early and cut the lawn like this... Mean while guga in there cooking steaks n shit 🤣🤣🤣🤣
@kahopukehau
@kahopukehau 4 года назад
Fucken A 🤣🤣🤣
@CrimsonPhantom88
@CrimsonPhantom88 4 года назад
@@skinie26 *siiiip*
@toxichazard5015
@toxichazard5015 4 года назад
His Neighbour is @LawnTips
@stephencodekas3745
@stephencodekas3745 4 года назад
Mow everything
@GrumpyGrunt
@GrumpyGrunt 4 года назад
You torture your neighbors with the smell of steak. They mow the lawn during your video shoots. Payback, Guga. Paybacks.
@thomasshelby1890
@thomasshelby1890 4 года назад
Grumpy Grunt the smell of steak is never torture more like a treat 🤔
@deazysleazy
@deazysleazy 4 года назад
Doctor Kurwa torture as in making them jealous
@GrumpyGrunt
@GrumpyGrunt 4 года назад
@@thomasshelby1890 Only if you get to eat some after smelling them all afternoon. If Guga is cooking steaks on the other side of the fence all the time but doesn't share...
@cocodojo
@cocodojo 4 года назад
Unless, his neighbor is Project Farm conducting an experiment "Can you use Beef Tallow as engine oil for your lawnmower?" He's already done one with Bacon Grease and that worked Ah-mazing!
@hudsudiman1827
@hudsudiman1827 4 года назад
Bro burning the pepper to a crisp and let the smell cover his entire garden is a good and evil revenge
@tylerdaniel4043
@tylerdaniel4043 4 года назад
"I dry aged my neighbors lawn mower for 30 days.... and this is what happened..." need this video next kthx.
@BIOSHOCKFOXX
@BIOSHOCKFOXX 4 года назад
"I dry aged my relatives for 30 days...and this is what happened..." * censured video *
@AndyLevy1
@AndyLevy1 4 года назад
" I sous vide my neighbors lawn mower for 3 hours " ....
@slaz_snipezz7869
@slaz_snipezz7869 4 года назад
Rember to remove the outside
@rileycarroll6085
@rileycarroll6085 4 года назад
lets dew et
@TCAPRecipes
@TCAPRecipes 3 года назад
I know it doesn't look good now, but watch this
@Brookskyar
@Brookskyar 4 года назад
I believe due to the fact that the pepper flakes are adhering to the steaks during the sear, the heat does not only increase the temperature of the pepper, but of the steak as well. This means that even if the pepper alone burns after 2 min, it'll take much longer for it to burn on the steak as heat is drawn into the steak as well. This prevents the pepper's temperature from reaching the burning temperature. This is similar in concept to trying to pop a water balloon by burning it.
@josephmercel1146
@josephmercel1146 4 года назад
Yes and i noted that some species of pepper burn (the bitter taste) more rapidly than other or just not at all.
@wattson451
@wattson451 4 года назад
I love this answer and the analogy. It makes a lot of sense.
@Brandon-yq1tm
@Brandon-yq1tm 4 года назад
Also the fat and oil will emulsify it and cause it to be able to cook for longer, not burn. This is even true when cooking other items such as garlic or onions for dishes, the oil is key for making it able to cook longer, without it it would just burn. It would be good to see what happened and differences if he cooked the peppercorns in oil too.
@decoy1312
@decoy1312 3 года назад
all of your replies are smart, u make me proud ;)
@Markus-zb5zd
@Markus-zb5zd 3 года назад
also note that the sear guga is putting on is a lot stronger than most would in other countries around the world
@smittyboy
@smittyboy 4 года назад
The pepper shouldn’t burn as fast because its wet from the meat’s natural moisture.
@Mitch-rd9gs
@Mitch-rd9gs 4 года назад
M o i s t e r
@TheHappydays82
@TheHappydays82 4 года назад
Moist
@DropTopN54TheWin
@DropTopN54TheWin 4 года назад
Dam. Not first but what’s up big fan I would like to be a chef when I’m older after perusing a different career first so I can go to school and open my own restaurant
@aaronvanderhout
@aaronvanderhout 4 года назад
he also tested the pepper in a dry pan instead of a pan with oil
@codylargeteau7658
@codylargeteau7658 4 года назад
Moister, than an oyster 🤣
@swiftyedits4067
@swiftyedits4067 4 года назад
Tell your neighbor to stop mowing the lawn and try these steaks
@Derp___
@Derp___ 4 года назад
He’s tenderising the grass for the cows
@georgiegan
@georgiegan 4 года назад
Neighbour is just mad that Guga always eats nice steak but never offer them any.
@dannass5
@dannass5 4 года назад
@@georgiegan can't blame him tbh
@Ruiso7
@Ruiso7 4 года назад
I rather sound proof my house to be honest.
@tomrao4
@tomrao4 4 года назад
He shouldve said, "I know my yard doesn't look that good now, but watch thissss!!
@beelzebuddha
@beelzebuddha 4 года назад
I think because these steaks have been cooked in the sous vide, the amount of searing time means less chance of burning the pepper. Cooking without the sous vide will mean longer time in the pan which might burn the pepper and cause that bitterness. I wonder what happens to pepper on the grill... do you think the flames will burn the pepper, Guga?
@joelman1989
@joelman1989 3 года назад
I don’t even think fully pan seared steaks last long enough in the pan for pepper to burn. Unless maybe you’re going for a well done steak. I always pepper before because I like a less pronounced pepper taste, and have never noticed a difference. But again, I’m cooking medium rare.
@beelzebuddha
@beelzebuddha 2 года назад
@@joelman1989 depends on the pan temperature, I'd wager. If it can singe the meat, I'm assuming it can burn the pepper. For me, doneness depends on the cut -- rare for low-fat cuts like the filet mignon, and medium rare for high-fat cuts like ribeyes.
@haydenlambert6068
@haydenlambert6068 4 года назад
Unpopular opinion: when guga pan sears the steak, it looks better then when he uses the heat gun...
@ham856
@ham856 3 года назад
Popular opinion unless he finds a way to make a butter flamethrower
@CZTachyonsVN
@CZTachyonsVN 3 года назад
I'll take pan-seared steak over grilled/heat gun steak anytime
@longsonfullmetal1856
@longsonfullmetal1856 3 года назад
@@ham856 some might take that as a challenger. and even i can see how it would be possible. just attack a spray underneath that sprays fluid butter XD
@saltycrow
@saltycrow 3 года назад
Agree. Pan seared adds a lil somthing-something.😋😍
@conorhughes6018
@conorhughes6018 3 года назад
Absolutely
@khangbui3914
@khangbui3914 4 года назад
Next video: *Why I season my pepper and not my steak*
@jackparker4728
@jackparker4728 4 года назад
That's Adam regusea
@khangbui3914
@khangbui3914 4 года назад
ɹǝdɐǝᴚ it’s a joke smh 🤦‍♂️
@suckme8452
@suckme8452 4 года назад
SƠN TÙNG EM EM EM TI PÍ stupid joke tbh
@villnthefield.8881
@villnthefield.8881 4 года назад
Stfu all of you
@villnthefield.8881
@villnthefield.8881 4 года назад
Food nerds
@euankininmonth17
@euankininmonth17 4 года назад
Guga: Apparently my neighbour has decided to mow the lawn right now so I apologise *Sam The Cooking Guy has entered the chat*
@carlivins22
@carlivins22 4 года назад
Comment of the day! haha
@26muca07
@26muca07 4 года назад
Sam is a steakossexual, I like him and his passion for red meat.
@skyblue9991
@skyblue9991 4 года назад
😂😂😂
@TheR15C
@TheR15C 4 года назад
Euan Kininmonth lolol thinkin the same thing
@DanGardner1
@DanGardner1 4 года назад
ASTRO
@fabiannoguera6603
@fabiannoguera6603 4 года назад
Knife seller: What knife are you going to buy sir? Guga: Yes
@arsoncrafts136
@arsoncrafts136 4 года назад
Those are all shun knives O_O that must be the entire collection.
@lovingatlanta
@lovingatlanta 4 года назад
👍⭐️Knife Goals: A wall of knives💝
@garrettshelton5788
@garrettshelton5788 4 года назад
Dexter Morgan would like to know his location
@fillmorehillmore8239
@fillmorehillmore8239 4 года назад
@@arsoncrafts136 A knife is to meat as the lighter is to the cigar.
@winkieman666
@winkieman666 4 года назад
Why all the knives?
@calebcruz2034
@calebcruz2034 4 года назад
“I know they don’t look that good now, but watch this...” Proceeds to playing pawn stars music
@melon6227
@melon6227 4 года назад
Caleb Cruz pawn?
@gorillathaspinna
@gorillathaspinna 4 года назад
Beepboopbop3 the show?
@DingoDIDeatmybaby
@DingoDIDeatmybaby 4 года назад
*Serves A5 wagyu picanha* Pawn Stars: most I can do is a nickel and some buttons
@melon6227
@melon6227 4 года назад
Veronica Lepe Oh ok thanks for telling me
@villnthefield.8881
@villnthefield.8881 4 года назад
Michael 😂💀💀💀💀
@juliennapoli
@juliennapoli 4 года назад
Let's toast the pepper corns and grind/crush them after searing the meat for a flavor explosion. Very good experiment, thank you Guga!
@gregmay9097
@gregmay9097 4 года назад
I wonder what smoking the pepper, salt and garlic powder would add to this.
@coreylawson332
@coreylawson332 4 года назад
Yes, my very thought
@joshl90
@joshl90 4 года назад
Julien Napoli agreed
@RICDirector
@RICDirector 4 года назад
@@gregmay9097 YUM, is what....
@scalywing1
@scalywing1 4 года назад
Greg May YES.
@michaelthompson7217
@michaelthompson7217 4 года назад
I want them to play the sear music when I’m cremated (I didn’t come up with this comment but I always laugh when hearing the searing music due to the OP)
@johnathanruiz829
@johnathanruiz829 4 года назад
😂😂
@stefanl5183
@stefanl5183 4 года назад
Get Guga to give the eulogy at your cremation. He will say "I know he don't look that good right now, but watch this!" ;)
@RedZerom
@RedZerom 3 месяца назад
@@stefanl5183hahaha medium rare human asss 😂
@jpg7616
@jpg7616 3 года назад
I know his grass doesn’t look that good right now But watch this!
@2kshortgod554
@2kshortgod554 3 года назад
Best
@shuleshersh13
@shuleshersh13 4 года назад
Guga: “My whole studio stinked.” 🤣🤣 I love this channel so much. Even the mistakes are awesome.
@endofanera1983
@endofanera1983 4 года назад
I think the whole “pepper will burn” thing started with Alton brown. He did that when he made a cave man style steak. Any other time he cooks he will pepper before. I always pepper before.
@matthewmains2462
@matthewmains2462 4 года назад
I think Alton Brown has a recipe for steak au poivre.
@quAdxify
@quAdxify 4 года назад
Even Gordon Ramsey peppers before ;D
@miguelrodriguez4917
@miguelrodriguez4917 4 года назад
Anything burns you just need to know when it losses all it’s best qualities
@wattson451
@wattson451 4 года назад
No wonder people hate Alton Brown
@GamerLentzFIRE
@GamerLentzFIRE 4 года назад
Always pepper after! A cook never add the pepper before. (If you gonna roast it)
@anorangewithacapybaraunder2370
@anorangewithacapybaraunder2370 4 года назад
Waiting for the “I seasoned my neighbours lawn mower and this is what happened” video
@deadstr
@deadstr 4 года назад
wrong channel bud
@friendlyneighborhoodcrackh6059
@friendlyneighborhoodcrackh6059 4 года назад
This is why he seasons his cutting board, NOT his steak.
@NicolaBarbaro956
@NicolaBarbaro956 4 года назад
Season your KNIFE not your steak
@TheWeirdSpartan
@TheWeirdSpartan 4 года назад
Friendly Neighborhood Spider Season your cow, NOT your knife
@jamesmoriarty4236
@jamesmoriarty4236 4 года назад
Season the ground to which a tree will grow Chop the tree and you will get a seasoned cutting board
@nikitamerkulov1081
@nikitamerkulov1081 4 года назад
Season yourself not the knife
@PhillipCummingsUSA
@PhillipCummingsUSA 4 года назад
season the toilet, not the steak.
@eaturgreenskidz428
@eaturgreenskidz428 4 года назад
I appreciate the work you put in even the small details like measuring the pepper, hats off to you man you are a great creator
@jonathanpong4380
@jonathanpong4380 4 года назад
The Legend, the Samurai is back!! I wonder if you can do this same experiment on Guga Foods, if the searing with charcoal burns the pepper or not?
@bevoburn
@bevoburn 4 года назад
this needs to be tried again on a grill
@isaiahtapia31
@isaiahtapia31 4 года назад
bevoburn facts
@nulref575
@nulref575 4 года назад
The grill would probably burn the pepper. Sous Vide then sear keeps lets the pepper only be on the steak for as little time as possible.
@angieh3036
@angieh3036 4 года назад
No a grill does not burn pepper. Its delicious on a grill
@MrAlwaysRight
@MrAlwaysRight 4 года назад
Pointless.
@angieh3036
@angieh3036 4 года назад
@@MrAlwaysRight what do u mean pointless????🤣🤣🤣🤣🤣😝😝😝🤷‍♀️🤷‍♀️🤦‍♀️🤦‍♀️
@blacknwhitetruth7703
@blacknwhitetruth7703 4 года назад
I've been a chef for 27 years and worked in NYC most posh Restaurants. First you I'd start my steak on a high setting. After both sides are browned reduce heat depending on the thickness. I always pepper my steak before it goes into the pan. The oils from the pepper come out in the oil, and you get this aroma of fresh cracked pepper. The taste of toasted pepper on a perfectly seared steak. Always pepper your steak before it mellows any capsaicin in the pepper so it's not so hot to eat. You'll love the flavor.
@Matteria85
@Matteria85 4 года назад
Hi Guga, great video, and very scientific approach as always. Just a brief comment, the compounds that give the beautiful pepper flavour (e.g. piperine one of those) are liposoluble. This actually means that even if you have used the same amount of pepper for all the steaks, during the sauté process some of these compounds will be dissolved in oil and partially lost, while on the other hand this will help to homogeneously distribute the compounds all over the steak. This won't happen if you add pepper on the steak just before serving it. Therefore, although it's rational to consider that some thermal decomposition will occur, the amount of pepper will effectively be more on the last steak compared to the previous two and this must be taken into account (it's sensible that the last steak tastes more peppery). I would be happy to eat all of them by the way! Till next video!
@jonnyskray3000
@jonnyskray3000 2 года назад
💯💯💯🙌🙌🙌 FTW! Best comment! Raw pepper, raw onion, or raw garlic IS A BUST! Must be cooked
@micahkessner5592
@micahkessner5592 4 года назад
Cooked pepper tastes different than fresh pepper, just like anything else. For me, I do both before and after the sear to really get the balance I like. I'll use both fresh and roasted garlic in my cooking, too. Same concept: If you're only using fresh stuff, you're limited by its pungency and can't get as much flavor without being overwhelmingly hot.
@2008tmp
@2008tmp 2 года назад
Good technique. I do something similar when i'm cooking for instance breakfast potatoes, reserving some of the garlic and onions for part way through the cook. The early onions are soft and sweet and the garlic deeper flavored and mellow. The later onions are brighter and have more texture and the garlic stronger. Having all of that together adds some nice complexity to the dish.
@rfbead321
@rfbead321 4 года назад
Won't the garlic burn too? I add garlic and pepper butter after searing.
@januzairamli4426
@januzairamli4426 4 года назад
I like the flavour of burnt black pepper but I hate the flavour of burnt garlic powder
@elfenixnight
@elfenixnight 4 года назад
i don't know how he didn't think he needed to test that as well. the garlic powder almost certainly burns before the pepper does. i guess that'll be next week's video.
@Max99a99
@Max99a99 4 года назад
Using different paper towels and % by mass is some of the reasons why I love this channel. Nice to see someone doing experiments like this properly and not just some click bait like most youtubers do
@mikedv7954
@mikedv7954 4 года назад
I like how you took into account the preparation by doing the same thing for each steak. That's why I follow you. Good work!!!
@vizigr0u
@vizigr0u 4 года назад
Always love how seriously you take all those experiments Guga, great video as usual!
@Merlmabase
@Merlmabase 4 года назад
Good one! I wish we'd had a no-pepper-at-all control steak. Then we'd know if adding pepper early in the cook has any impact at all.
@nicholasi695
@nicholasi695 4 года назад
The guy in the middle reminds me of Goldberg from The mighty ducks. 🤣
@toddygotti4673
@toddygotti4673 3 года назад
Goldberg was the funniest in dat ducks movies
@Florida_man420
@Florida_man420 3 года назад
The actor got arrested look it up
@baldylocc64
@baldylocc64 3 года назад
Goldberg is a method head in yuba city
@tylahthecreator3965
@tylahthecreator3965 3 года назад
I thought he looked like Seth Rogan lol
@seymourbutts4463
@seymourbutts4463 3 года назад
Goldberg looks like he’s 70 years old because of all the meth he smokes.
@saapproved
@saapproved 4 года назад
This is really helpful actually - Tks man and keep up the great work!
@nickc4853
@nickc4853 4 года назад
"My whole studio still stinked" i love how you talk your videos are always top quality
@Unotch
@Unotch 4 года назад
"Pepper burns", that's what they told me, a very long time ago and i kept peppering at the end, until ... To my surprise i saw Gordon Ramsay peppering before putting the meat into the pan and he doesn't even sous vide.
@Phrew
@Phrew 4 года назад
Yeah, it's always like that. I was once told by some guy to not use olive oil in a pan. Then I saw Ramsay and other cooks using olive oil in pans and was like "whut?"
@davidhuston495
@davidhuston495 4 года назад
Gordon Ramsay's way of doing steak is delish. Of course, Letterkenny's "How to Cook a Steak" is best. But I don't have a bbq. :(
@wh9462
@wh9462 4 года назад
adding oliveoil to pasta water, searing meat at high heat with olive oil etc. etc. that fact that his name is G Ramsay doesn't mean he's always right.
@krys8494
@krys8494 4 года назад
W H he’s mostly always right tho
@Unotch
@Unotch 4 года назад
@@wh9462 No, but he DID get 3 stars. So, somebody else thought that he's sufficiently right.
@nickcrill7718
@nickcrill7718 4 года назад
I love your experiments! Makes cooking really fun and I learn a lot!
@HEMPerformance
@HEMPerformance 4 года назад
Love the openness of Guga, you just know he has such an open mind when I comes to cooking and flavour. These experiments are brilliant!
@TomTomTomTom538
@TomTomTomTom538 4 года назад
Adam Ragusea- "why I season my stove instead of my steak"
@Gari.Hughes
@Gari.Hughes 4 года назад
With that being said....! Damn Sam always looks happy to be fed!
@enkaperson
@enkaperson 4 года назад
you take this to whole another level. I'm definitely going to add the pepper AFTER searing. Thank you.
@dylanaguilar6545
@dylanaguilar6545 3 года назад
Whoever is in charge of the videography is amazingly good, love the vids homie
@Berdzaf
@Berdzaf 4 года назад
Sam is so fun man, you gotta invite him over more frequently, haha
@TheArkOfPromise
@TheArkOfPromise 4 года назад
Bernardo Fiedler omg yes I definitely agree, he’s so adorable!
@Jayko1225
@Jayko1225 4 года назад
Ya I definitely prefer Sam over Angel. Sam can actually describe the food better then Him
@toastdog214
@toastdog214 4 года назад
Honestly, I'm not even here for the actual advice, I'm here for the delicious food
@xcxjcxfjff5656
@xcxjcxfjff5656 4 года назад
Im here for guga!
@humanoid144
@humanoid144 4 года назад
actually
@yumyumboys5891
@yumyumboys5891 4 года назад
I just wanna say I love*** both your RU-vid channels. I hope you keep coming out with interesting content. My thing is could you possibly do and updated version of the best sous vide machines?
@chrism1106
@chrism1106 4 года назад
Dude, I just started following you a few weeks ago. This is going to be the best barbeque season ever!!!
@ryanbahnsen6429
@ryanbahnsen6429 3 года назад
I love a nice pepper crust on a prime rib end cut so I'd probably like the 3rd steak best too.
@martywong822
@martywong822 4 года назад
The pepper is burnt in a dry pan, but the steak and pepper are seared in oil.
@halvorseneirik
@halvorseneirik 4 года назад
Interesting experiment. Thanks for taking the time and effort to do this :)
@jims6274
@jims6274 2 года назад
The precision on the amount of pepper is an appreciated layer of detail
@den_525
@den_525 4 года назад
Would love to see this experiment on your other channel... when steaks are on the BBQ or pan for longer than 3 minutes.
@PeterIvanovich
@PeterIvanovich 4 года назад
Don't wait 3 minutes, change the side every, 2 minutes, but twice
@PeterLE2
@PeterLE2 4 года назад
You shouldn't have the steak for more than 2 or 4 minutes per side on the BBQ.
@armorfrogentertainment
@armorfrogentertainment 4 года назад
There are two things going on. 1. The pepper is absorbing some moisture from the steak, which slows down the burning reaction. 2. The steak itself is absorbing a lot of the heat, so the pepper is less hot than when you fried the peppercorns by themselves.
@rantes100
@rantes100 4 года назад
The oil that he’s searing with will coat the pepper and avoids some of the burning as well
@erkron
@erkron 4 года назад
@@rantes100 So in conclusion, no big deal to pepper before!
@rjf6784
@rjf6784 4 года назад
Great test....always woundered thanks!
@richardturietta9455
@richardturietta9455 4 года назад
Great information. Thanks, Guga!
@HeavyMetalMike
@HeavyMetalMike 4 года назад
Peppering after you cook is a solution in search of a problem.
@jameshobbs
@jameshobbs 4 года назад
I like both. Toasted pepper and fresh cracked both add their own character.
@dwoodstwin
@dwoodstwin 4 года назад
You dont neccesarily have to have a problem to improve something
@blackmetal4546
@blackmetal4546 4 года назад
Meaning it's like trying to solve a problem that doesn't exist right?
@musishoon7950
@musishoon7950 4 года назад
The amount of pepper on the last one was significantly higher because most of the pepper comes off while cooking
@koloth5139
@koloth5139 4 года назад
Probably true but not the point of an experiment. When you're testing something you need to remove as many variables as possible. Can't be putting a different amount of pepper on the last steak unless you can accurately weigh what was lost. But the results are clear, the pepper doesn't burn in normal cooking.
@jm9371
@jm9371 4 года назад
Fantastic video.. I learned something about my favorite spice. Gonna try this.
@MyFishstix
@MyFishstix 4 года назад
Excellent experiment! Thank you.
@pankothompson5903
@pankothompson5903 4 года назад
You loose a lot of pepper during the cooking process so the 1% ratio is likely way too much
@armorfrogentertainment
@armorfrogentertainment 4 года назад
That's the point, though. He only wanted one variable in the experiment, to see how a steak changes based on when the pepper is added.
@charliep9066
@charliep9066 4 года назад
This should have been factored in. Of course they’ll taste a lot more pepper because there is 0 loss of pepper in the third case. Great point.
@paulkelly65
@paulkelly65 4 года назад
Season to taste, that fresh pepper steak, had to much fresh pepper, would like to see the same test, with less fresh pepper.
@erkron
@erkron 4 года назад
I think so too so I add a bit extra due to this. I also add a tiny bit in the end, not as if you are fully seasoning but to account for the lost ammount :)
@guillermosantiago7373
@guillermosantiago7373 4 года назад
You are so right!
@lepermessiah2011
@lepermessiah2011 4 года назад
Anybody else start salivating when that searing music plays?
@RICDirector
@RICDirector 4 года назад
Dude named Pavlov is laughing his ass off at you.... :P
@DougSalad
@DougSalad 4 года назад
@@RICDirector he mentioned salivating and you thought of Pavlov. Looks like you got pavlov'd too
@lepermessiah2011
@lepermessiah2011 4 года назад
@@DougSalad the classic Shyamalan twist.
@lepermessiah2011
@lepermessiah2011 4 года назад
@@RICDirector that was the idea. Haha
@Raaa1111..
@Raaa1111.. 3 года назад
Im always watching these video. Either i have a better idea or i get ideas or i add my own on top of ur exciting recipe . Thank you
@thomasgarrison3949
@thomasgarrison3949 4 года назад
Another great video, thanks for sharing.
@EduardoVega
@EduardoVega 4 года назад
maybe if the searing part wasn’t done on Oil but directly on the frill or by using any of the torches or flamethrowers will be a better test
@georgeclinton4524
@georgeclinton4524 4 года назад
That's interesting. I absolutely love peppercorn seasoning. So for the best flavor for me I should add it at the end.
@Name-ps9fx
@Name-ps9fx 4 года назад
Excellent video and experiment showing pepper taste “before and after”... Now we know!
@peterlundstrom6740
@peterlundstrom6740 3 года назад
Great video. Keep putting out these amazing videos. :)
@galenshelton6978
@galenshelton6978 4 года назад
You ever think of trying comparison between a Bison Ribeye vs prime or even wagyu A5?
@keeneleung7643
@keeneleung7643 4 года назад
From what I understand, the actual issue with cooking pepper (i.e. Add before ANY heat) is that the peppercorn oil will vaporize. This happens naturally at room temp too, so heating pepper will only make u lose this oil to an extent. The only thing this effects is the level of spiciness, that is to say the intensity of flavor rather than the flavor profile.
@electroevolution5777
@electroevolution5777 4 года назад
This is already one of the most scientific and well made videos ever. Awesome job on the pepper distribution!
@tomm7301
@tomm7301 4 года назад
Great experiment, Guga! I’ve always peppered my steak before cooking, and regardless of the cooking method, I’ve never tasted burned pepper.
@alexanderandersson4093
@alexanderandersson4093 4 года назад
I do both before and after!!!!!!
@ingemar_von_zweigbergk
@ingemar_von_zweigbergk 4 года назад
3:43 now, that's a lot of knives.
@Wateringman
@Wateringman 4 года назад
Tell visitors to your house who ask about your collection of knives, that the knives are not yours. Tell them that the knives belong to your cousin.... Norman Bates!
@mariozeledon6253
@mariozeledon6253 3 года назад
This was pretty cool and very informative, but that wall.... all those knives! Almost brought me to tears of how beautifull that is!
@AntBeezy777
@AntBeezy777 4 года назад
Thank you for clearing that up for me. I’ve been wondering ever since I saw the title 🙏🏼
@Real720
@Real720 4 года назад
How would you rate the steaks at Whole Foods? I know that buying steaks at local butcher shops is usually better, but am curious.
@sageywavey
@sageywavey 4 года назад
Real720 They are fantastic
@jellowpy9243
@jellowpy9243 4 года назад
Damn Sam really knows his steak i love how he isnt pretentious but at the same time very on point on his assestment.
@jeroen9130
@jeroen9130 3 года назад
What a great experiment, thumbs up!
@bryanfortune2768
@bryanfortune2768 4 года назад
Good way to implement those control factors
@eldeLincuente
@eldeLincuente 4 года назад
How many times he said “with all that being said”
@Begohan1234
@Begohan1234 4 года назад
I'd argue that straight flames and heat from charcoal would have a better chance of burning that pepper and creating that off flavor
@joshiepooh
@joshiepooh 4 года назад
He'd also have burnt the pepper in his test quicker if there was butter or oil...
@carstenvonpaulewitz
@carstenvonpaulewitz 4 года назад
​@@joshiepooh If he would've used butter or oil, both of those would have actually started burning way before the pepper and they would also absorb much more of the heat. Yes, the pepper corn would have more contact surface for receiving heat, but the energy absorbtion of the oil would heavily outweigh this. This is also probably the reason, why the pepper doesn't actually burn while searing the steak: because the steaks absorb all the heat energy that would otherwise burn the pepper.
@goldenretrogames
@goldenretrogames 4 года назад
I sear over charcoal (1min per side, twice per side) and have never had a burnt\bitter taste.
@RICDirector
@RICDirector 4 года назад
@@goldenretrogames See, to me, char or blackening is very bitter in and of itself, and isn't something I enjoy. (I'm a bitter hypertaster, though.)
@k9rescuer
@k9rescuer 3 года назад
Great video, I have been pondering when the best time to season is for awhile. Can you tell me what company makes the rack you used in the video? It looks much nicer than the one I recently purchased! Thanks
@jadbayram4932
@jadbayram4932 4 года назад
That was a very soothing yet cheerful background music
@dameanwhite
@dameanwhite 4 года назад
Minerals(salt) melt with heat, organics(pepper/garlic) burn. That said, I still garlic my steaks before they go in the bag.
@kellerwarter609
@kellerwarter609 4 года назад
I think pepper burns when grilling way more them pan searing
@markwilkins9048
@markwilkins9048 4 года назад
Loving your videos bro. Really dig your knife collection there. What brand are you using there?
@j.s.9688
@j.s.9688 4 года назад
thank you for being scientific on the Pepper measurements! Long time viewer here - very much enjoying your learning and proofs - I knew you were great, but I admire your commitment to the continuity / viewers. Guga!!!!!! Time and weight. This is how we get real results
@TheJOCode
@TheJOCode 4 года назад
I love when Guga says "wundaful"
@tom_loves_audio_tech_gaming
@tom_loves_audio_tech_gaming 4 года назад
and then you see him grinding the pepper manually... so he exactly knows how much pepper he is using by eye.. he knows ist so much % of the weight of the steak :-)
@davidleekalbjr.3035
@davidleekalbjr.3035 4 года назад
Thank you for this experiment.
@MrStingray186
@MrStingray186 4 года назад
I love cooking and do 90% of it in our house and have cooked professionally years ago. I love this channel always great content and he really gets into food. Just like me.
@r2dxhate
@r2dxhate 4 года назад
Even when I grill, I've never tasted burnt pepper on my food.
@DingoDIDeatmybaby
@DingoDIDeatmybaby 4 года назад
Unless you're absolutely coating the steak in a thin layer of pepper, you're fine. Any difference is in the mind, or unless you prefer a strong, freshly cracked pepper taste
@PacificNorthwest360
@PacificNorthwest360 4 года назад
I’m oldschool and salt and pepper before the grill and also I’ll never get into the souve water bath thing. My grandfather would take me to hunting camp and id disappear if I ever did some (Gay) $hit like that in his words. He’s passed now but my generation was Taking a bite of a deer liver fresh while skinning and dressing a deer still warm after kill. Souve is probably awesome but I like to keep In group preference traditions and cook on open flames while camping in the Rain style of life. Cheers from a Leftist Sewer Olympia WA
@firghteningtruth7173
@firghteningtruth7173 4 года назад
@@PacificNorthwest360 Wow. Congrats? Way to be closed minded and carry on the tradition of bigotry (your grandpa, idk about you) and ignorance. Edit:Why try something new? Tradition. But you use that phone tho. You are on the internet tho. 🤦‍♂️
@PacificNorthwest360
@PacificNorthwest360 4 года назад
Firghtening Truth I 100% agree with you, I’m not fond of liberals either. Cheers to you and your family Olympia WA
@justinusberger3933
@justinusberger3933 4 года назад
@@firghteningtruth7173 Guess what soyman? Some people care about tradition. Also, its perfectly normal for a real man to be disgusted by homosexuality. Go cry somewhere else.
@huntergray6655
@huntergray6655 4 года назад
Nobody: Cooking Channel Neighbors: **MOW**
@DNMEBOY
@DNMEBOY 3 года назад
I love they way my torch slightly burns the pepper when searing the meat. It’s not charred but nicely toasted and because I slow cook it doesn’t burn any more.
@ThePirateWhiteBeard
@ThePirateWhiteBeard 4 года назад
Good video Guga, I never believed the pepper burns if used before, experience told me otherwise... I often add pepper afterwards as well.
@smartmouthriveria
@smartmouthriveria 4 года назад
A single paper towel for each steak !!!! He's wealthy
@abraham9459
@abraham9459 4 года назад
Guga i think your microphone input is too high. I can hear distortion when you're talking live to the camera
@douglasrossini3533
@douglasrossini3533 4 года назад
I just love your experience! all the best and muita saúde para toda a família!
@whereru43
@whereru43 4 года назад
Grea video and makes sense! Thank you.
@ryanspencerlauderdale687
@ryanspencerlauderdale687 3 года назад
Archer:”Because without peppercorns, it’s not steak au poivre. It can’t be. By like, definition.”
@filmntvguy1977
@filmntvguy1977 4 года назад
I have liked this 47 seconds in, because I feel Guga speaks the truth, always.
@hivac
@hivac 4 года назад
Guga, do this experiment with the flame searing technique. I did a sous vide pork steak the other day and hit with a big torch and believe I burned the pepper before I got a good sear???? Keep the good work
@jakemcdonald4677
@jakemcdonald4677 3 года назад
"Let's go to the last one everybody to find out if-" Guga been caught lackin 😂
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