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IMPOSSIBLE to find WAGYU is finally here! 

Guga Foods
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I've been trying to find this amazing wagyu cut and today I got lucky. I put to the test two recipes to see the best way to try these amazing short ribs.
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13876 SW 56th Street (№128)
Miami FL 33175
* Wagyu by Grand Western Steaks
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Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Korean BBQ Marinate *
2 Asian Pear (can be replaced with regular pear if you can't find it)
1/2 Onion
2 Cloves of Garlic
1/2 tbs minced ginger
1/2 Green Onion
3 tbs Soy Sauce
3 tbs Brown Sugar
2 tbs Honey
1 tbs Salt
a pinch of ground black pepper
1 tbs toasted sesame oil
* Dough for Korean Corndog *
400g of bread flour
60g of sugar
10g of sal
8g of yeast
300 ml of warm water
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#BBQ #Wagyu #Corndog

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19 мар 2022

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Комментарии : 1,3 тыс.   
@GugaFoods
@GugaFoods 2 года назад
The impossible wagyu is no joke!
@ayanghosh2007
@ayanghosh2007 2 года назад
No
@stonescookinngrillin5555
@stonescookinngrillin5555 2 года назад
Plz dry age in frosting
@mannyg8922
@mannyg8922 2 года назад
Put weed butter on that guga!!!
@Deepwaterjew
@Deepwaterjew 2 года назад
Hey Guga, I'm just still here asking for you to do an experiment with chamoy. It's been a few months.
@stonescookinngrillin5555
@stonescookinngrillin5555 2 года назад
Plz dry age steak in frosting
@warp9315
@warp9315 2 года назад
Hi Guga, we learned that putting some beef tallow on top of a brisket before wrapping it for the final cooking brings the best results. How about using bone marrow instead of beef tallow? 🤔 would this take it even to a higher level? The approach of SlapYoDaddy for such experiments would be great. Just smoke one full prepared Brisket all the way through and then cut it in half. One half will be wrapped up with beef tallow and one with bone marrow. Put it back on the grill for the final cook and et voilà we have perfect comparison of both parts (flat and point) with both tastes. Please give it a try. Thanks Guga❤
@drusha3491
@drusha3491 2 года назад
yah
@mohamedhussein2780
@mohamedhussein2780 2 года назад
This is the 20th time youve asked. I hope he does it. Keep posting he will see it one day if he hasnt already.
@ItsMeYourRealDad
@ItsMeYourRealDad 2 года назад
@@mohamedhussein2780 its probably way more than 20
@mohamedhussein2780
@mohamedhussein2780 2 года назад
@@ItsMeYourRealDad proabably is😂😂
@Spooky.stories7
@Spooky.stories7 2 года назад
🧐
@Shoobidoobop
@Shoobidoobop 2 года назад
Guga as a Korean American, I applaud your love and knowledge of Korean food. For the marinade, try replacing the brown sugar and honey with half a can of coca cola. That's the secret sauce
@usafan96soren20
@usafan96soren20 2 года назад
Gosh I gotta try the coca cola
@SUZUKIRYDER1
@SUZUKIRYDER1 2 года назад
Bro as a mexican, all I can say is Korean food is the best !
@s1lh0u3x
@s1lh0u3x 2 года назад
*happy angel noises*
@arealgem9404
@arealgem9404 2 года назад
As a Colombian man. KOREAN CUISINE IS AMAZING AND I LOVE IT AND MISS IT VERY MUCH
@S3verusMyG
@S3verusMyG 2 года назад
@@SUZUKIRYDER1 Koreans make some solid tacos ngl
@watchlife5387
@watchlife5387 2 года назад
Hey Guga, I'm a Korean man, and as far as I'm concerned, you're a honorary Korean with all the delicious Korean dishes you cook up
@BallisticBBQ
@BallisticBBQ 2 года назад
Yes, no need to experiment with perfection! I wish I could have been there to help you guys finish off those beautiful pieces of grilled goodness!
@mr.e0311
@mr.e0311 2 года назад
You guys should put your heads together and get some Hanwoo beef. You'll thank me later or you'll thank someone else instead for giving you the idea.
@slxpt111
@slxpt111 2 года назад
COLLAB!
@boarbot7829
@boarbot7829 2 года назад
Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat. (Day 40 of asking)
@rujanbajracharya2222
@rujanbajracharya2222 2 года назад
Yea... and also put that thing (meat dust) on everything... like... fries, Fried Chicken, etc
@dexivlexi1005
@dexivlexi1005 2 года назад
Great Idea
@haros2868
@haros2868 2 года назад
I was thinking the same thing, it would have an earthy flavour like roots
@michaelkartman3543
@michaelkartman3543 2 года назад
Les, DO ET!
@johnwoods5095
@johnwoods5095 2 года назад
Edible dirt?? Please enlighten me lol
@Ntantosthereal
@Ntantosthereal 2 года назад
The best grill master to ever touch youtube. I discovered your channel 2 years ago and have been watching non stop. Youve inspired me to cook and to master beef cooking.
@immanuelsitwala1324
@immanuelsitwala1324 2 года назад
''If you take a closer look you could really appreciate the marbling'' lol😂😂😂 I be appreciating that marbling from a mile away!!!! Such amazing steaks!
@VannieEats
@VannieEats 2 года назад
You always cook the meats so perfectly! I also love how you made Korean style corn dog today 😍
@xIpodTouchGoeroex
@xIpodTouchGoeroex 2 года назад
@@randomaccount2448 b
@Allahuma.sali.ala.muhammad.
@Allahuma.sali.ala.muhammad. 2 года назад
@@xIpodTouchGoeroex c
@CARGOGGLES
@CARGOGGLES 2 года назад
@@Allahuma.sali.ala.muhammad.d
@idiot3814
@idiot3814 2 года назад
@@CARGOGGLES e
@Ton_Gros_Crane
@Ton_Gros_Crane 2 года назад
@@idiot3814 f
@dragon0229
@dragon0229 2 года назад
Hey guga. Love your content. For the corn dogs, I'd like to recommend a spiral cut on both the hot dog and the cheese, then interlace them. That's truly the best of both worlds in each bite.
@DigijuniorMC
@DigijuniorMC 2 года назад
Hey Guga, you've shown how great pork belly is many times, but I barely see anyone use the corresponding cut Beef Navel. Can you do an experiment to see if some of your favorite pork belly recipes work with beef?
@smippycis6285
@smippycis6285 2 года назад
Huh, I've never heard about a cut called the "Beef Navel", interesting. I always thought practically that the beef brisket is the "beef pork belly".
@tatlifelover
@tatlifelover 2 года назад
@@smippycis6285 this man is out here trying to eat beef bellybuttons 😂
@smippycis6285
@smippycis6285 2 года назад
@@tatlifelover XD
@LovingSoul61
@LovingSoul61 2 года назад
Beef belly. I think he’s made beef bacon before
@3677378
@3677378 2 года назад
I love all of your dynamic!!! Started watching with just you and angel and then a couple months leo started to show up and I gotta say I love his commentary and all of your love for food. Great food and great company is heaven on earth!!!
@k.smith808
@k.smith808 2 года назад
Love guga’s spirit. He just likes creating flavorful food for people to eat. Can never go wrong with a guga episode. Educational, fun, and cool to watch. On my bucket list to have you cook and share one of your amazing meals with me.
@dobricanpaul8893
@dobricanpaul8893 2 года назад
Hi Guga, have you ever tought about using salted caramel to dry age a steak? It taste amazing!
@justsomeguy1230
@justsomeguy1230 2 года назад
I've been asking this for almost 2 years!
@jamesbuckamerry1727
@jamesbuckamerry1727 2 года назад
Thats not dry aging my guy
@thistledewoutdoors3331
@thistledewoutdoors3331 2 года назад
I make a caramel glaze using captain Morgan rum to use on pork chops....
@jamesbuckamerry1727
@jamesbuckamerry1727 2 года назад
@@thistledewoutdoors3331 nobody asked
@rhen6073
@rhen6073 2 года назад
@@jamesbuckamerry1727 I did
@darylthomas4676
@darylthomas4676 2 года назад
Lived in Korea for a year in the military. The restaurant food AND street food we're amazing! Great respect for the food and culture. Thanks for making me hungry Guga!
@marekochotny
@marekochotny 2 года назад
Altough I won't be able to recreate even a fraction of the thing You guys try, seeing You enjoy them make me happy. So pure joy.
@DannySilver
@DannySilver 2 года назад
I've been watching both of your channels for years now. You inspired me and in a way taught me how to cook a steak for the first time (I'm from Latvia and steak here isn't common at all). Steak is KING! But I really wanted to comment on the editing game your videos have now! Your videos bring so much joy and one heck of an appetite, haha!
@Johnoooh
@Johnoooh 2 года назад
As a korean, I am totally fine with Guga identifying as a korean. Thanks for representing our food guys :) love your work as always.
@A.Gungaram
@A.Gungaram 2 года назад
Guga pls do the HANWOO(Korean Beef) vs WAGYU video !!!!! 🇰🇷🇯🇵
@breadinyoface
@breadinyoface 2 года назад
I don't think hanwoo is exported from Korea.
@NamChin846
@NamChin846 2 года назад
yes do this please! Korea needs justice hahah. Hanwoo is much better than wagyu. beef flavour is better and marbling is perfect. often times wagyu is too much fat and overwhelming!
@barchtic
@barchtic 2 года назад
Great video! Glad you’re showcasing Korean ingredients and flavors!
@cocourtnae-9325
@cocourtnae-9325 2 года назад
I’ve been too tired to put effort into making dinner until I started watching your videos :)) now I have fun in the kitchen and I get excited to make dinner so thanks guga! Can you show how to make cheap short ribs taste amazing? I always have trouble and since we don’t have a grill I’m just left with a pan on a stove. Maybe bake it? Idk lol. Would love some advice! 😁
@scottbjurstrom1869
@scottbjurstrom1869 2 года назад
Love what you bring to the table Always fun and your friends are blessed to have you even when you are Experimenting
@ldjkim
@ldjkim 2 года назад
Guga, I’m Korean and I love Korean BBQ and Picanha. The steak connects our two cultures. Korean BBQ and Brazilian BBQ are, in my opinion, tied for #1 for best BBQ.
@adamsecord5954
@adamsecord5954 Год назад
I love this guy and everything he is doing I just found him recently and I was already pretty good at BBQ but I'm about to try and see how much it can be better.. I can do sides for days but honestly I want to do some of the one's that you have done that I have not done.. I love this channel.
@georgenichols9664
@georgenichols9664 2 года назад
Guga I love your videos. You have convinced me to buy a Sous Vide machine, and to try Wagyu. I really love your experiments. Some of my favorite are the ones where you compare grades. I would love it if you could convince your meat dealer to offer a "Guga Package" that would be one cut of steak with all the grades they offer. Keep making videos.
@hansuhlee2646
@hansuhlee2646 2 года назад
I am honored to have you cook and enjoy the food of my people Guga... 감사합니다!!!
@arkekkers
@arkekkers 2 года назад
Now I’m really interested to see some Brazilian and Korean infusions into your food in future videos, that looks delicious 🤤
@phily5404
@phily5404 2 года назад
yum! thank you for sharing the stories and yummy recipes Guga!
@MegaMark125
@MegaMark125 2 года назад
I started watching you back in the days of sous vide everything. and gotta be honest. i have learned alot from you. even though im a educated chef :) lots of secrets that ive learned from here that i use to "cheat" flavour into the food i cook
@GarryFloyd
@GarryFloyd 2 года назад
Guga you gotta try cinnamon on steaks. It’s amazing on burgers. But I’ve never tried on steaks. Makes the crust amazing.
@christophergibbs2616
@christophergibbs2616 2 года назад
Everything about this is amazing, but is anyone else with me if they cheer with the "Cheers everybody!" That makes me happier than I deserve to be
@johnphillipsjr9700
@johnphillipsjr9700 2 года назад
I watch guga cook these expensive gorgeous wagyu steaks because I know I’ll never be able to afford it, thanks for giving me a little taste of steak paradise!
@dracomille13
@dracomille13 2 года назад
I am glad I got me an box of those in my last order. I have so much to cook. From kobe ribeye to wagyu brisket. I am looking forward to the wagyu Denver steaks as well. My freezer is packed full with amazing steaks from Grand Western. That's for recommending them. They are amazing
@0xEARTH
@0xEARTH 2 года назад
i will point out one thing, Leo's ability to describe everything he's tasting is absolutely insane. he could be a genuine food critic with how detailed he is in his descriptions, it's astounding
@kwagz3314
@kwagz3314 2 года назад
The Impossible Wagyu. Sounds delicious. But I’m starting to feel like Squid Ink Dry Age might be impossible too.
@Black_Jet5143
@Black_Jet5143 2 года назад
It would probably be a substitution for salt due to squid ink being salty as is
@kwagz3314
@kwagz3314 2 года назад
@Jet Jesse Most likely
@leomasisme8930
@leomasisme8930 2 года назад
The amount of work you put into your videos I appreciate love the videos keep it up Greetings from Germany
@jefferywrangler5597
@jefferywrangler5597 2 года назад
Guga! When are you going to release a cook book?! I use your recipes faithfully for family getherings
@luthojonas2155
@luthojonas2155 2 года назад
Guga, I'm from South Africa and I always watch your videos. I try to make some of your steak recipes, unfortunately it's extremely hard for me to get Wagyu this side of the world. Your spices are an almost similar ordeal, but thank you for the tips. "So let's do it"
@frimlee7273
@frimlee7273 2 года назад
There's South African Wagyu! Also, where in SA are you? It's super easy to get spices. - Fellow SAn
@cowboyfunktion
@cowboyfunktion 2 года назад
That cut is called “L.A. galbi!” Nice exchange of culture from Korea to USA butchers in Koreatown of Los Angeles, and then because it was so popular, the butcher technique was exported back to Korea. Many BBQ restaurants in Korea now have “LA galbi” on their menu.
@skinniesANDtitties
@skinniesANDtitties 2 года назад
kalbi*
@toto8918
@toto8918 2 года назад
@@skinniesANDtitties Galbi sounds more accurate.
@Nvlutey27
@Nvlutey27 2 года назад
That is a common misconception, LA stands for Long/Longitudinal Axis for the way the ribs are cut.
@TheTobes99
@TheTobes99 2 года назад
Also seen it as Asado which is South American grilled short rib.
@nestorluna8345
@nestorluna8345 2 года назад
Flanken style ribs. So good 👍
@PackinForSuperbowl
@PackinForSuperbowl 2 года назад
Guga broght the value on this video!!! Damn, brother. Thank you!
@emilytran8424
@emilytran8424 2 года назад
This video makes me happy (: So cool how much you know about Korean food!!
@krisskross3
@krisskross3 2 года назад
For the Korean corn dogs I recommend using sausages with cheese in the middle already!
@aimeedawn3992
@aimeedawn3992 2 года назад
Guga: "10/10 would highly recommend. Me: checks bank account and cries.
@andrewtunk5143
@andrewtunk5143 2 года назад
You're a crazy good food genius in your videos! Definitely gonna try that corn dog recipe
@chris2669
@chris2669 2 года назад
This is my favorite go to for beef ribs. Worth every penny! 100% perfer over smoking! Much better than a lot of steak at times.
@jimjam1225
@jimjam1225 2 года назад
Video idea: Pork battle. Iberico vs Mangalitsa vs Kurobuta vs Berkshire vs Jeju etc.
@kw91
@kw91 2 года назад
Hey Guga! Love the short rib. It looked incredible. But one has to ask: what would it look and taste like if it were dry aged in horseradish? Just a friendly thought (again lol)
@MacMaclin
@MacMaclin 2 года назад
angel seems happier... I like it. I love watching you guys. I never miss or skip an upload.
@eric81872
@eric81872 2 года назад
Yummy! Thank you for the video! ☺♥
@akuunreach3260
@akuunreach3260 2 года назад
My Chinese relatives would probably agree, for most birthdays we'll go to a nice Korean BBQ Even if it's not Wagyu, it's absolutely delicious
@omfgfdp
@omfgfdp 2 года назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ?
@aisha2672
@aisha2672 2 года назад
He already did that video.
@RM_3D
@RM_3D 2 года назад
I think fresh garlic/paste would burn on the open fire on the grill the heat is too intense
@winstonsmith6166
@winstonsmith6166 2 года назад
@@RM_3D Yes, fresh garlic will burn on an open fire.
@sageagbonkhese4091
@sageagbonkhese4091 2 года назад
there is a use for fresh dried ingredients in cooking... this is one of them.
@anthonymcnatt3799
@anthonymcnatt3799 2 года назад
Baste with fresh grill with dried because people think it doesn't burn🥵
@TheAshtraysounds
@TheAshtraysounds 2 года назад
Ill never be able to afford a steak like this but im glad you make these videos. With some regular steaks and your recipes have came out amazing. Thank you for all your time and effort in your videos. I never commet on videos but i love your channel. Keep on cooking.
@sammyahmed2698
@sammyahmed2698 2 года назад
Hey Guga, previously you put Koji on steaks as a dry age hack and it made them taste very good so what if you dry-aged steaks in Miso paste which happens to be made using Koji? It's full of natural glutamates so it would also add some umami.
@justjacob8865
@justjacob8865 2 года назад
Guga can you make the best steak ever like using the best techniques and the best ingredients with the best steak just a video idea=)
@jangchief
@jangchief 2 года назад
Omfg!! The title says “impossible” and I thought it was that imitation fake meat that you were experimenting with. I’d love to see you guys try chef Kenny’s vegan steak roll in Vegas, it’s the only imitation I’ve had that compares.
@rawlife656
@rawlife656 2 года назад
All these fake vegan "meats" are straight poison and should never be considered anything even remotely close to "food" or fit for human consumption.
@franz-xaverlessiak6576
@franz-xaverlessiak6576 2 года назад
Guga!!! Thank you so much. I know I annoyed you with so many of my messages that you should do in Korean barbecue again but thank you so so much. This is everything and more I could ever ask for. I actually cannot believe that you read my comments I put on your videos for you to recreate a Korean barbecue. Thank you so much you are amazing and I cannot wait for more amazing videos from you to come in the future. You are the best, thank you so much for listening and creating a Korean barbecue
@paulparker8934
@paulparker8934 2 года назад
This is a great way to cook. Can’t wait to try it myself. Have you ever tried the Tomahawk King cut? It’s a LOT of beef. Would love to see you’re team dive into it
@yourmomz2778
@yourmomz2778 2 года назад
Guga had me so into the side dish I forgot about the ribs
@TheMetalkon
@TheMetalkon 2 года назад
Hey Guga, have you ever thought about using venison for hamburgers? It's absolutely delicious. :) (especially if mixed with some moose meat for extra fat)
@icecold7
@icecold7 2 года назад
this sounds like a mystery meat episode! 👌😊
@CoolMacknz
@CoolMacknz 2 года назад
Venison with some bacon makes excellent burgers
@mr.e0311
@mr.e0311 2 года назад
My comments always get lost in the flock so i gotta troll the top comments. Guga. Look into Hanwoo beef and thank someone else for the idea. Im 65% certain you've never heard of it but you should try to get some anyway.
@hansoo
@hansoo 2 года назад
Guga love your vids/fam. You need some artisanal kimchi as well as short grain white rice (I recommend Premium-HET rice) to serve as the tabula rasa for the pallette.
@Mortenen
@Mortenen 2 года назад
Literally got goose bumps and (good) shivers while watching that sizzle on the meat!
@saul6520
@saul6520 2 года назад
Hi Guga. You should experiment with tamarind. This is loved by Hispanic culture especially when it’s turned into a candy.
@lbertlopez83
@lbertlopez83 2 года назад
I wish I had a friend like Emilio, and an uncle like Guga….😢🤣
@ABWSKITCHEN
@ABWSKITCHEN 2 года назад
Thank you for sharing this information!!!!!
@OscarSotelo10
@OscarSotelo10 Год назад
You should make a wagyu short rib birria 😍🔥 sounds amazing
@blacklabel3980
@blacklabel3980 2 года назад
I lived in korea for 6 years, and never seen a corn dog like that... The corn dogs over there are covered in square potato/batter, and drizzled in ketchup/mustard
@WeekendVibesCaribbeanStyle
@WeekendVibesCaribbeanStyle 2 года назад
Guga, you always nail it.. always looks so wonderful with the char marks.. Angel is Da Tasting Boss! Thanks Emilio!!
@adrianescobar331
@adrianescobar331 2 года назад
I love and hate your videos. I love to see your experiments and your passion for food. I hate that I will never be able to eat these amazing cuts you make. Keep up the great work.
@deejaytrizay
@deejaytrizay 2 года назад
Legit question. I've never had high grade Wagyu like this. I know it's rich and the marbling/fat is what makes it so good/tender/desirable...but....at what point is it too much fat/marbling? Like, what if the whole cut was just the white/fatty part? Or how good would it be if all of the white was removed? Would it still be high grade red meat? Yes, I know it's the balance that makes it great...but still curious.
@usafan96soren20
@usafan96soren20 2 года назад
To me wagyu should be eaten like candies, a little goes a long way. I ate 150g alone and i regret it so much. It's too much and too rich for a single person, in my opinion it should be eaten as an experience. I had to eat it with rice and salad to cut the fattiness away.
@unknownplayz1029
@unknownplayz1029 Год назад
You shouldn't eat the entire thing alone like the other reply you'll regret it
@MyPeopleNeedMe
@MyPeopleNeedMe 2 года назад
I only have one complaint, these videos are too damn short. Who agrees? XD
@GOOMBAHx
@GOOMBAHx 2 года назад
I love your videos man. You’re great
@roblee3460
@roblee3460 2 года назад
Awesome video! Tough to beat Korean BBQ, especially short ribs!
@musemeghini
@musemeghini 2 года назад
Guga, fala português qualquer hora! Mostra tuas raízes brasileiras! Abraço
@cucabeludo3596
@cucabeludo3596 2 года назад
Tem alguns videos dele no brasil
@luisalmeida6315
@luisalmeida6315 2 года назад
@@cucabeludo3596 serio? no canal dele mesmo?
@vitorpenamonken
@vitorpenamonken 2 года назад
ele chama o maumau de maumauzin direto. Isso é mto BR!
@igordiogo5692
@igordiogo5692 2 года назад
Ver ele falando em português e a cosia mais esquisita possível. ele tem um vídeo em minas eu acho, no segundo que ele fala em português ce toma um susto kkkk nem parece a msm pessoa.
@AMMOBBQ
@AMMOBBQ 2 года назад
Amazing! Love this one.
@djm7494
@djm7494 2 года назад
Wow, I'm definitely going to make this marinade this Friday for Sat night ribs!!
@xpeezy3292
@xpeezy3292 2 года назад
I wanna see more korean dishes from you guga i love korean food ^^'
@ogballer8268
@ogballer8268 2 года назад
Hi Guga, you should try wagyu Birria tacos. Love the videos!
@galator7205
@galator7205 2 года назад
Hey Guga you should try dry aging in anchovy paste. Anchovies are high in msg if I remember correctly.
@AndersonsSmokeShow
@AndersonsSmokeShow 2 года назад
Oh man! Those short ribs.... 😱😱😱 Great video my friend!
@stonedmelodic7918
@stonedmelodic7918 2 года назад
I don’t mind watching gugas sponsers for some reason. They’re so mellow. Feels like it’s not even an ad.
@n8gthmr3music78
@n8gthmr3music78 2 года назад
Guga your vids always make me hungry. I judt had breakfast 😂🙂
@JoseAlvarez-df6bv
@JoseAlvarez-df6bv 2 года назад
Thank you for the sauce!!
@chrishawkairsoft
@chrishawkairsoft 2 года назад
I love this channel. it's like I'm watching a TV show...dude, you made me hungry...that corndog...yummy 😋😋😋
@DeathBYDesign666
@DeathBYDesign666 2 года назад
Damn 2 videos in one day, you're on it Guga.
@niharg2011
@niharg2011 2 года назад
Hey Guga great video as usual can you try dry aging in Garam Masala?
@Moldarius97
@Moldarius97 2 года назад
Guga: This Sidedish is absoulutely fantastic and easy. Also Guga: Plans the 24h Waittime from the Ribs for the Sidedish :D
@snowman5002
@snowman5002 2 года назад
Hi guga, we've seen you eat almost every steak but I don't believe we've seen you eat Hanwoo! I think you'll like it more than even Japanese wagyu as it's not so rich you can eat the whole steak.
@putraaizat1330
@putraaizat1330 2 года назад
Cant wait to try this!!!
@ibgoneagain
@ibgoneagain 2 года назад
love how we use low sodium soy, then add salt right after... Great video Guga!
@angusjohnsmith
@angusjohnsmith 2 года назад
i love that the good old salt pepper and garlic is gugas go to for meat shows if its good meat you dont always need anything else
@pedromunoz4468
@pedromunoz4468 2 года назад
Definitely gonna try, video coming soon
@ass.directeurgatineau7284
@ass.directeurgatineau7284 2 года назад
Classic Guga video!
@rudrabarathan2737
@rudrabarathan2737 2 года назад
Absolutely Brilliant!
@jeannine1739
@jeannine1739 2 года назад
I'm a big gochujang fan, too. Fun to watch, thank you! :)
@shawngillogly6873
@shawngillogly6873 2 года назад
Discovered Korean BBQ in Hawaii. Loved it. Don't get it nearly enough anymore. Saw this video, and immediately added Kalbi to my never-shrinking list of, "BBQ cook bucket list."
@DEVOTED2YaHUaH144k
@DEVOTED2YaHUaH144k 2 года назад
Guga i love it when you cook wagyu🤤❤💯
@Zabbad
@Zabbad 2 года назад
As much as I love your food channels, there's a limit to the advertisement I can take, you do offer the great service of when to skip the ad's which is fantastic, no doubt! I just cannot accept advertising debt even when disclosured as 'good for you', with that said, I will continue to enjoy your content and I wish you keep producing more videos for our entertainment and your profit.
@uqox
@uqox 2 года назад
Made me so hungry. I miss a good Korean sit-down dinner. This makes me want ton of Korean food. This looks so good.
@joshuaseibert9598
@joshuaseibert9598 2 года назад
Guga, you and Nick should do a waygu beef jerkey!
@chancehurst8861
@chancehurst8861 2 года назад
Love this channel
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