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Why my dry-aged steaks are BETTER than most! 

Guga
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Go to zbiotics.com/guga and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code GUGA at checkout. Thanks to ZBiotics for sponsoring today’s video!
There is one thing I know quite well and that is Dry-Aged Steaks, today I will show you why my dry-aged steaks are better than most and I will also share with you how I like to cook it indoors.
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13 апр 2023

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Комментарии : 374   
@guga
@guga Год назад
Go to zbiotics.com/guga and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code GUGA at checkout. Thanks to ZBiotics for sponsoring today’s video!
@DangerousOne326
@DangerousOne326 Год назад
🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 18 MONTHS IN A ROE! 1 YEAR+
@manishdyall4779
@manishdyall4779 Год назад
Sweet, an Ad I actually wanted to watch. I blame it on them being proudly GMO. Even though I am as sober as can be, I can now mock Environmentalists and Right Wing Anti GMO types
@jonmitchell9019
@jonmitchell9019 Год назад
Your dry age better than most. I believe your dry age is probably close to the best.
@robindiamondhands6416
@robindiamondhands6416 Год назад
Please try using shiitake mushroom powder for dry aging. It’s better than msg. I’ve been asking!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@mako_101
@mako_101 Год назад
So when is angel getting dry aged??
@nickmoslow-jf5ho
@nickmoslow-jf5ho Год назад
That’s what I’m tryin to figure out
@victor1882
@victor1882 Год назад
When they get him to eat vegetables, "grass fed" dry-aged Angel
@mako_101
@mako_101 Год назад
@@victor1882 💀😂
@gorilla5509
@gorilla5509 Год назад
He only needs one kidney.
@sonoman77
@sonoman77 Год назад
Nooooooo, he’s not grass (maybe that “grass”) fed!
@blakeumthun8128
@blakeumthun8128 Год назад
I started using Guga's grilling techniques lately, primarily spinning the grate on the charcoal grill and keeping the seasonings simple (SPG for the win), and it has upped my steak game tremendously!!!
@Cardb33
@Cardb33 Год назад
Same here, growing up eating steak at home we always had steaks with Montreal Steak Spice (and a lot of it, like way too much) done on the BBQ and that was it, it was the only way I ever had steak until I got in to learning how to cook through videos like Guga's. The first time I did a Guga steak (I followed the butter basted steak video he put out a while back) I was in heaven and I enjoy steak 1000x more now.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@JeffreyPia
@JeffreyPia Год назад
I'm glad you emphasize being on "medium" heat. So many others say to use cast iron pan and get it "SUPER HOT" to get the sear, which always results un a burnt or overcooked steak.
@RogueHero
@RogueHero Год назад
it really depends on the size of the steak , i cook in cast iron all the time with 1 inch thick steaks and i let it get smoking hot. The steaks comes out medium to medium rare all the time with a good crust
@CptVein
@CptVein Год назад
@@RogueHero Exactly. Thinner steak=hotter heat. Thicker steak=medium heat
@Popovich16
@Popovich16 Год назад
Depends on steak and how you cook it.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@Patryn71
@Patryn71 Год назад
There is a big difference in just searing a steak in a pan and fully cooking a steak in a pan. If you've already cooked it and you are just adding a sear, you want 'super hot' or you'll overcook the steak.
@GeoFitz4
@GeoFitz4 Год назад
As a Native Floridian, I always love seeing Publix products showing up in Guga's videos.
@ThreePhase470
@ThreePhase470 Год назад
He does live in the Miami area
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@SilatShooter
@SilatShooter Год назад
Great Tutorial as usual! You are absolutely in a league of your own! Thank you as always!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@trevinated
@trevinated Год назад
Great video Guga. You and your team make great content. Definitely has helped me with my steaks at home
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@bigcheeze68
@bigcheeze68 Год назад
Great tutorial Guga! I know you've covered dry brining, which I would of course highly recommend as you said because you lose a lot of seasoning in the pan otherwise. I also like to use a smoked finishing salt (black lava is my personal favorite) right before serving.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@danstark3341
@danstark3341 Год назад
I've been waiting for this video, thanks.
@livingchaos937
@livingchaos937 Год назад
Im currently dry aging my first rib rack this is perfectly timed. Thanks Guga!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@davem45
@davem45 Год назад
do you like grilling over sous vide? we were up with our family for Easter and I sous vide ribeye steaks for us then we seared the on the grill. so good!
@OddHijinxx
@OddHijinxx Год назад
Would be cool to do a mini series on all the ways to cook a steak in your household and outdoors easily like this. (If that hasn’t already been done on your channel lol)
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@pflick13
@pflick13 Год назад
Great information!~ Thanks Guga!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you..📦📦
@yas2ne19
@yas2ne19 Год назад
I love this type of video that everyone can do!! Ty guga
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@jiostags
@jiostags Год назад
love your videos, but this one is just perfect for all of us cooking inside, thanks guga and greetings from greece
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@neokratos92
@neokratos92 Год назад
deine erklärung wie man ein steak zubereitet ist einfach eine 10 von 10. Danke dir für die guten videos !
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@jeffspidle2495
@jeffspidle2495 Год назад
Thank you Guga!
@mautsukuda
@mautsukuda Год назад
Great tips. Obrigado Guga!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you.📦📦
@sebastiansullivan4770
@sebastiansullivan4770 Год назад
The gym seems to be paying off guga. I can see those muscles coming up! The arms are looking good and the back.
@fh9977
@fh9977 Год назад
guga, make a cold pan experiment. start with the stake in a cold frying pan, put on mid-high heat, flip every 30 seconds until you get the crust. better crust, no brown ring, may not even need oven.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you.📦📦
@drewishaf
@drewishaf Год назад
If you cook thinner steaks, have your pan as hot as you can get it and use a very high smoke point oil. I tend to push down on them just a bit for about 10-15 seconds, flip them, and repeat. The thinner the steak is, the less time you should leave on either side between flips and the more flips you should do. They're really easy to overcook. If I make flat iron steaks (the thin ones from the grocery store) I set them on the skillet while making sure the whole side is contacting the pan, sear for about 10 seconds, and flip & repeat about 5 times. That usually ends up around 110°-125° inside which is perfect for me.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@davidg2927
@davidg2927 Год назад
Thanks. I appreciate your vídeos that go into the basics of how to cook a steak. I somehow can never get it right and it’s very frustrating!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@elcapitano1972
@elcapitano1972 Год назад
Your vids are Top Notch nowdays Guga Bro! Well done 😎💪🏼👊🏼❤️🎨
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@fhertlein
@fhertlein Год назад
I enjoy trying all different types of steak cooking methods. Pure pan with basting, reverse sear, grill, basting like this with the oven finish. They all taste great and have different flavors. Love that soft garlic as garnish.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@cryptomadic8083
@cryptomadic8083 Год назад
Hands down perfection right here 👏👏👏
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@benpeterson3847
@benpeterson3847 Год назад
Realy good video. I love to make steaks on charcoal, but here in Denmark, we have to do it indoors half of the year.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you..📦📦
@TARAROAD
@TARAROAD Год назад
Fantastic thanks 👍
@penniesmith5078
@penniesmith5078 Год назад
Every time I watch a video of you cooking steak make wish I ate steak so delicious 😋 ❤❤
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@MrTommyboy357
@MrTommyboy357 Год назад
Great Advise on how to cook a steak indoors! Thank You!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@adambarron4015
@adambarron4015 Год назад
I've got to use my last Umai dry bag. Sadly, after dry aging a strip loin and a brisket, I found I had long Covid taste loss for about 8 months. Everybody said it was amazing. Tasted like regular steak to me. Leftover brisket became shredded and ended up in a fully loaded nacho plate with the brisket, homemade refried beans made with bacon fat, and topped with candied poblano pepper.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@m3ducraft
@m3ducraft Год назад
The poking works. If you are a professional cook or have lots of experience. My father is a cook and he can cook without any thermometer. and since I have been young, i have now learned how to poke and feel the doness. Its all about the relative hardness of the meat, not the texture, not the feeling and not the heat. A raw stake is mushy, and a well done stake is hard rock. So first step is felling it while raw, then every couple of min or seconds until your desired hardness, it takes lots and lots of tests, and it depends on the meat. It becomes second nature
@blankblank4366
@blankblank4366 Год назад
Thanks papa guga!
@davidm890
@davidm890 Год назад
also grilling most stay with one flame. setting a smoker to 200 and letting it grill for 2-3 min each side, then transfer to a hot grill makes so much difference. same principal here with 2 part - sear and baste
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@momo35444
@momo35444 Год назад
i loved this video!!!
@ReveVersant
@ReveVersant Год назад
Hey Guga, do you recommend the process here of searing the steak before using the oven, or is it also fine to use the oven, then sear as the finish?
@jmoney6900
@jmoney6900 Год назад
If ur steak is partially frozen it will help to reduce the grey as by its getting up to room temp ur sear is done and u should b putting it in the oven to finish.
@TwistnMotley
@TwistnMotley Год назад
Medium to medium high. Love to hear it. I use sunflower oil with my Dalstrong pan. Arroser is a must to bring in that flavor plus cut cooking time down. No thyme? I do like thyme…time to time. Lol couldn’t help myself.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@mogarcia9755
@mogarcia9755 Год назад
Valuable info for dry or no age steaks it’ll work great for both
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@gamerstorm9822
@gamerstorm9822 Год назад
Shelby's: If it's not tight it's not right. Guga: If you want the best let it rest.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@tore512
@tore512 Год назад
Guga you're a legend!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you..📦📦
@maddiewangrow
@maddiewangrow Год назад
Guga im losing it, you’re coming to stl!!!! Cant wait to eat some bbq with you
@Andrea11179
@Andrea11179 Год назад
Finally the perfect video to cook a steak indoor in the right way! Thanks :)
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@giosuelucisano4813
@giosuelucisano4813 Год назад
I m gona do a bargeque tomorrow. Thank for that lessons
@HypeKillahPwnd
@HypeKillahPwnd Год назад
Guga is the champ. I watch him more often then i actually eat or cook
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@bassmonsteradsit7160
@bassmonsteradsit7160 Год назад
Maillard = my-yard (English), my-yar (French). But again, another brilliant vid my man! Keep up the great work.
@jornvandenheuvel2478
@jornvandenheuvel2478 Год назад
Love your video’s Guga. But is it possible that you put some Celsius degrees next to the fahrenheit in your videos? Cheers and wish you the best! Cheers from the Netherlands
@primexal7858
@primexal7858 Год назад
Guga make experiments tier list (ranking)
@LastEarBender
@LastEarBender Год назад
Never tried it like that. I'm curious as to the differences that it does/ doesn't make from what I'd usually do. For a 2" thick boi like that, I'd normally do a reverse sear and use ripping hot cast iron under the broiler to crust it up. For 1.5" or less, I wouldn't even bother with reverse sear and would just use the broiler and cast iron with just a bit of oil brushed on.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@Sidewayyss_gaming
@Sidewayyss_gaming Год назад
Guga i love your cooking I'm not the best cook (but i can cook for my kids but it's not on the same level as you) but looking you I WISH I CAN .... THANKS for the lovey cooking I enjoy your cooking KEEP IT UP !!!!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@fritzkocher
@fritzkocher Год назад
when is your book being sent out on amazon?
@bamnasitis775
@bamnasitis775 Год назад
Omg i wanna eat it :( Guga i want to come cook and prep for you, mang. I need to get outta california. I wish to eat this awesome beef :P
@aserdias7813
@aserdias7813 Год назад
Esse cenário ficou muito bom. Da um ar de bastidores
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@timeconsumer
@timeconsumer Год назад
guga is the steak master
@CharlesSnyder
@CharlesSnyder Год назад
I think the real star here is that beautifully seasoned pan!
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@dgpace
@dgpace Год назад
In another video can you talk about why this method over reverse sear. Thanks
@emanuelbandrabur5338
@emanuelbandrabur5338 Год назад
Can you use an air frier at low setting to finish up the cooking instead of the oven?
@duckydilly7325
@duckydilly7325 Год назад
Have you ever tried a pesto experiment. It’s delicious as a marinade.
@ks24317
@ks24317 Год назад
I love you Guga. I have letande so much of you❤
@Downlinx
@Downlinx Год назад
i will use Waygu fat along with garlic and butter and it makes it perfect.
@Siya_001
@Siya_001 Год назад
Hi Guga love your vids,is there a difference in the taste of a steak if you use fire wood?opposed to using charcoal
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@eltaf_jamy
@eltaf_jamy Год назад
Can you please give us a tutorial of how to cook the perfect sous vide steak and what equipment is best for it
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@priitmolder6475
@priitmolder6475 Год назад
When I do pan steak, I do double searing. For every inch, 1 minute per side. After the FIRST sear, I take it off and let it rest for 5 minutes under foil or a lid. Then do a SECOND sear, adding the oozed out juices. 1 min per side and let it rest another 3-5 minutes. Kinda fool proof to get a nice crust and medium rare...
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you..📦📦
@jamesthompson3055
@jamesthompson3055 Год назад
Wondering why you went with the traditional sear rather than a reverse sear method?
@davidg2927
@davidg2927 Год назад
Where is the link to your other video you mentioned at the beginning of this video?
@GrumpyTigerProductions
@GrumpyTigerProductions Год назад
You should do a candle wax dry age to see if it makes steak better
@gr8maker
@gr8maker Год назад
Do a reverse sear
@bmuller4545
@bmuller4545 Год назад
I keep trying to find that thin/lightweight cast iron pan with the unique handle that you use in this video but its not in your links. Where can I find it?
@Jason-tz7ir
@Jason-tz7ir Год назад
WOW! GUGOR BACK AT IT AGAIN WITH A VIDEO! LEEKWEED GOAD! DIS IS NAHT SUMDING YOU SEEN EBREE DAY! LET'S DOOOO EEEEEEEH
@fabib2031
@fabib2031 Год назад
Could you make a video on seasoning your steaks before freezing? Cause this way you don't have to open the bag up again before you sous vide it. Would be interesting to see
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@SuperPN1
@SuperPN1 Год назад
The king of steaks
@Tasos_pvl502
@Tasos_pvl502 Год назад
Can you make Greek gyro ?
@wahwalker
@wahwalker Год назад
I have a question about dry aged steaks , when I did it then grilled it it was way differant, over done I think I can grill a good steak , but this dry aged wasn't to good. any advise and I may try again
@roundraccoon6141
@roundraccoon6141 Год назад
I would like to see someone do the poking thing, but not know when the streak was put on and see if they can tell.
@lilugly
@lilugly Год назад
What was the oven for?
@nimrodlevy
@nimrodlevy Год назад
Oven: 300F = 150C, Internal temperature: 135F = 55/60C (all the number where rounded so it'll be easier to remember) - In the su vide channel the editor usually translates just saying... ;)
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you.📦📦
@TrueEmperio
@TrueEmperio Год назад
Hey Guga, I have a small question (even if it sounds a bit dumb): What do I do if i have to cook multiple steaks on the pan? Can I use the same pan or do i clean it/use a new one for each steak?
@S0lar_Flare
@S0lar_Flare Год назад
You can use just one pan, but you can clean it or use multiple if you want.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@sideer4240
@sideer4240 Год назад
try pineapple tenderizing on wagyu and cooking rice in beef tallow
@xJDMWaRRi0Rx
@xJDMWaRRi0Rx Год назад
Guga! I wanna see how you do a simple breakfast meat egg and cheese sandwhich
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@ivankaburov7213
@ivankaburov7213 Год назад
Guga please, more indoor videos
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@GeraldWs
@GeraldWs Год назад
I already order myself an oven, but it won't arrive anytime soon, if I wanted to do it in the microwave, how long and what temperature I put on the microwave for perfect medium rare steak?
@crwjoe
@crwjoe Год назад
@Guga, What brand of meat locker for your dry aging do you have?
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@Y0G0FU
@Y0G0FU Год назад
I prefer Medium :P But otherwise this is the perfect technique and easily applicable. Been following gugas steak techniques for years and never made a bad steak ❤
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@betovisk48
@betovisk48 Год назад
Po Guga, tá difícil de encontrar essas bolsas pra fazer dry-aged aqui no Brasil...
@KING_PHILLIP
@KING_PHILLIP Год назад
Cheese cloth?🤔
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message on telegram💌 I have something for you...📦📦
@Zureiyaa
@Zureiyaa Год назад
How much carryover cooking do you get from using oven at low temp? You always say you take it out at 135F but you'd think that would be at least 142F after resting?
@arcrad
@arcrad Год назад
Guga knows a lot about bone-in
@gmoney4980
@gmoney4980 Год назад
Guga, ever tried dry aging a steak with instant ramen seasonings?
@gmoney4980
@gmoney4980 Год назад
@@RoninDosho I have been watching for years, but Guga did a Sous Vide steak with the seasonings. I was asking if he tried Dry Aging the steaks with the seasonings. Like how he did with MSG.
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@gezzamate3916
@gezzamate3916 Год назад
Do a dry age in vegemite and/or chicken salt for us australians
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you.📦📦
@mkoo7000
@mkoo7000 Год назад
How does z-biotic break down aldehydes in the gut if alcohol is metabolized into aldehydes in the liver AFTER gut absorption?
@tacticalhd7556
@tacticalhd7556 Год назад
guga can you pls try cooking and dry aged steak with fish sauce?
@rasunda
@rasunda Год назад
Why do you put in a pan before the owen? I usually do it vice versa
@wahwalker
@wahwalker Год назад
great night
@DemBoyz5247
@DemBoyz5247 Год назад
Are you going back to Franklin's on your book tour?
@carlosmolina891
@carlosmolina891 Год назад
What cast iron pan is that?
@deminybs
@deminybs Год назад
always gotta love the good Jamie Oliver roast 😂😂
@Big4L420
@Big4L420 Год назад
Thanks for the feedback✍️ Expect more videos very soon🔜 Send a direct message💌 I have something for you📦📦
@Monk440
@Monk440 Год назад
hi guga
@brandontann5215
@brandontann5215 Год назад
Guga you should try general tso beef or general tso steak
@marcussivertsson5743
@marcussivertsson5743 Год назад
Hey guga foods and cheers from sweden! can u try fermented herring from sweden, and dont forget to take ur nephew with You when you try! (if you try) (worlds smelliest fish) but its not bad, I love it! :D
@enriquedossantos3283
@enriquedossantos3283 Год назад
I use lard, nothing beats lard for browing steaks
@alext6933
@alext6933 Год назад
YEyAH!
@AllanAdamson
@AllanAdamson Год назад
also, tying is how the pros do it in competition
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