In 20mins! Make Healthy Japanese Street Food At Home!

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How many of you find Japanese street food delicious? Today, we will be featuring healthier versions of street food turned into home cooking, mainly Yakisoba and Hiroshimayaki! Enjoy!"
TRY IT OUT:
Yakisoba
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Hiroshimayaki
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Опубликовано:

2 фев 2024

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Комментарии : 18

@MiwasJapaneseCooking 4 месяца назад

For those who are based in Boston! We have one more seat left! Let's meet-up! We will go supermarket and have a chat! Feel free to register from the link below! ↓ docs.google.com/forms/d/e/1FAIpQLSfUf05hR4dnmjoKynoNbtNft8SzlrxycMMMiV_Psi7XX9Kfng/viewform?usp=sf_link

@celticlass8573 4 месяца назад

"They complained a lot, but they ate it all" is such a kid thing. 😄😄😄

@CrispyGranola 4 месяца назад

I just discovered your channel, im binge watching all of your videos for the yummy recipes!

@Sunshineattacks3 3 месяца назад

Same here. This is my second video and I think I’m gonna keep going.😊

@ima7333 4 месяца назад

I’d usually mix my noodles in the sauce before stir frying. Then add it last after most of my vegetables are cooked. My favorite Japanese street food are hiroshimayaki & takoyaki. When i make my own, i always add finely grated nagaimo into my batter. It makes it nice & fluffy yet crispy on the outside.

@baseshifter3986 4 месяца назад

The naga/yama-imo. That’s the secret that not many know!

@mamabigbaba 4 месяца назад

Ive learned a lot from your videos. My daughter and parents loved the vegan furikake and yakisoba tyvm!

@8888riqui 4 месяца назад

Thank u for sharing I love your channel❤

@K3L1evt 4 месяца назад

Love your channel! Simple and easy breezy recipes! I've made your miso soup recipes and my spouse did complain that it was a lot of veggies, but he still ate the dish! 😂

@hollywebster6844 4 месяца назад

All the food looks so delicious! I will check out the vegan version!

@tamara4557 4 месяца назад

Yes yakuisoba is one of my go to recipes to use up vegetables. The only thing that I always add are onions. I never added any tofu. I sometimes make a variation on yakisoba with green onions egg and stirgry that with tsuyu seasoned mayonaise. I also love adding the beni shoga ginger pickles. I always make okonomiyaki as it is easier. I don't think I ever have hiroshima yaki. Same with monjayaki. I would love to try those variaties. Perhaps I should try to make them sometimes. Have a great time in Boston!