INDIA GATE BASMATI RICE | India Gate Basmati rice Biryani | How to make Biryani using India Gate 

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This video covers how to make India Gate basmati biryani, cooking biryani is easy and it's delicious food to have. simple India Gate basmati biryani for beginners is cooked in a pressure cooker
In this video, we will the water ratio for India Gate biryani cooking, Basmati rice biryani water ratio is covered in this video
To buy India Gate basmati rice, click the link below
India Gate Basmati Rice Pouch, Classic, 1kg
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The cooking method of India Gates basmati rice biryani
Add 1 cup India gates Basmati rice to a bowl and rinse well a few times until the water runs clear. soak it for 30 minutes, after 30 minutes drain the water from the Basmati rice completely and keep it aside
for 1 cup of India gates, Basmati rice add 1 & 1/2 cups of water
1 cup Basmati rice = 1 & 1/2 cup water
now we will see how to make India Gates biryani in a pressure cooker
Vegetable Biryani / Veg Biryani in Pressure Cooker
Soak: 2 cups basmati rice for 30 minutes
Heat: 4 tbsp oil/ghee in a pressure cooker
ADD: 2 sliced onions, fry till brown
Add 2 tsp ginger-garlic paste
4 cut green chilies
Sauté well
ADD: 2 sliced tomatoes
Cook till pulpy
ADD 2 cups of vegetables
Add 2 tablespoons BIRYANI MASALA
ADD salt
Mix well
ADD 1 cup curd +chopped coriander leaves + mint leaves
Mix well
Add 4 cups of water
As the water starts boiling
Add: soaked rice
Cook till 2 whistles