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Simple and incredibly delicate layer cake
from canned pineapples.
✅Ingredients:
STEP 1:
Egg whites - 5 pcs.
Salt - 2g.
Sugar - 150g.
Egg yolks - 5 pcs.
Flour - 150g.
Grows up. oil - 50 ml.
Milk - 50ml.
Vanilla
✔ STEP 2:
Milk - 500ml.
Lemon zest
Egg - 1pc.
Sugar - 150g.
Corn starch - 40g.
Butter - 100g.
Fresh cream (33%) - 300ml.
Powdered sugar 2 - 3 tbsp. spoons
✔ Step 3:
Canned pineapples - 1 can (360g.)
Powdered sugar 1 - 2 tablespoons (optional)
Gelatin 7 - 10g.
Coconut flakes
✅Diameter of my shape: 20cm.
✅ - - - - diameter 22cm. - - - - x 1.21
✅ - - - - diameter 23cm. - - - - x 1.32
✅ - - - - diameter 24cm. - - - - x 1.44
✅ - - - - diameter 25cm. - - - - x 1.56
✅ - - - - diameter 26cm. - - - - x 1.69
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#cake #recipe #pineapplecake
13 дек 2021
