Nice video. I like to cut big gobs off fat but don’t worry about little bits because fat is flavor. I don’t always inject either but you put some pats of butter under the skin and seasoning or herbs of choice. Looks like a great chicken. 👍
One thing i have to add is i inherited a set of Cutco knives including the shears like you i also use shears a lot. I don't know how much they cost but they are serious cutting power.
Alright, Jeremy is making another Kamado cook. So glad. I watched something else of his -- the BBQ pulled beef. And, this Guy is selling the Kamado cooker to me. [Subbed.]
Thanks Mike! Appreciate the support. Yes sir, I was in fact sipping on a bit of JTS Brown bourbon on a rock that evening. Nothing special but an enjoyable budget bourbon for sure. (:
