Instant Pot Turkey Breast Recipe

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Instant Pot Bone-in Turkey Breast--Making a turkey breast in the Instant Pot couldn't be easier! This recipe has just 3 main ingredients and can be cooked from start to finish in less than an hour. Plus you can make gravy with the drippings.
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

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Опубликовано:

15 ноя 2018

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Комментарии : 39

@loridarnell9002 4 года назад

I took the plunge and cooked my first Instant Pot turkey breast. Thanks to your video I was able to do this successfully. My husband and I enjoyed every bite for dinner and then saved half of the bird for delicious leftovers. Your suggestion of instant onion soup mix for the rub is spot on. It made a wonderful gravy as you mentioned! We don’t care much for the skin so trading off a crispy skin to get an extremely juicy turkey breast is the way to go!

@bestinvestorcraig 5 лет назад

Thank you so much Karen, always find your videos interesting and informative. Take Care.

@alixhice 5 лет назад

Looks good and easy. Here’s an idea.... use the fat from the cooking liquid to make a roux (equal parts fat and flour), then after the raw flour has cooked out and become toasted, stir the hot broth back in a little at a time until your gravy is the desired consistency.

@wandafull12 7 месяцев назад

That’s what I was thinking.

@joshuabrande2417 4 года назад

This is the welcomed help I was looking for. Thanks. Here's an idea to make a handle/ hook out of a wire coat hanger for the IP trivet.

@jerrygundecker743 5 лет назад

I don't think I would have tried turkey without this video. Now I will. Thanks again.

@anngreene451 4 года назад

I try to find your recipes because you don't forget anything. Thanks. You and your channel are awesome.

@uturndad 5 лет назад

Thanks.... Good information for a fast meal.

@wandafull12 7 месяцев назад

This will be my third year using this recipe. It’s just so good and the turkey always turns out juicier than if I cook a whole turkey in the oven. I use a Ninja Foodi so I cook one minute less and oil and season before crisping the skin in the same pot.

@patwilliamson2526 2 года назад

I mad this today for my wife and I an it was great, simple and tasted good, I will be making on Thanksgiving day!

@rgruenhaus 5 лет назад

Very helpful! I have a smaller breast so I will adjust the time and check the temp like you did. I might put veggies in to cook with it. Using that onion soup mix was a great idea. I wonder if injecting the breast could add flavor too?

@marianomiranda9987 5 лет назад

I love your videos. 😘

@patticoach4858 5 лет назад

Could you put stuffing in the cavity? If so do you add extra time?

@annbotnick8247 4 года назад

Hi Karen, Thank you for your very informative videos for a newbie instapot (3 qt) like me. Ref the turkey breast, you said 25” for a 3 lb breast. How long for a 3 lb boneless breast? Thanks so much!

@jonsimmons5041 4 года назад

Crisp lid

@rcheas4894 5 лет назад

How big was the Pot used here?

@m.b.g.2235 5 лет назад

I have granite countertops also. Does the bottom of the instant pot get hot? I would hate to have it burn the counter. Th

@postems 4 года назад

Never.

@robertastjernholm9197 5 лет назад

Why didn't you put the turkey under the broiler after it was done to get that crispy skin?

@TrishTruitt 5 лет назад

I was wondering if that would work. Be great if so. I love crispy skin.

@bepa2935 Год назад

Maybe they dont like the skin.

@gloryb2777 5 лет назад

What size is the instant pot you used for this turkey?

@bigred9428 3 года назад

gloryb2777 , It looks like the 6 quart to me.

@joelbell9082 Год назад

I tried making a 3lb boneless turkey breast in an instant pot you said 6 minutes per pound that wasn't right I checked after 37 minutes on a natural release and it was only 112 degree temperature internally I'm an injured veteran that doesn't have that much money I can't waste food some recipes call for 55 minutes I put it in for another 12 minutes I'll check it again after the natural release is any food left to eat I might have to go to 55 minutes

@MsCkbt 5 лет назад

I didn't see you add any water. what about that?

@patriciaalford1470 5 лет назад

She used a can of chicken broth, which is sufficient liquid to pressurize.

@leticiacross9520 5 лет назад

Did you wash your turkey. ?

@CB-lx1km 4 года назад

Never wash meat before cooking!! It causes cross contamination!!

@bigred9428 3 года назад

I always wash my meat first. God knows what happened to it at the processing plant. I just wipe everything down with clorox after, including the underside of the faucet, and let the clorox sit there for 2-5 minutes before rinsing everything off.

@catherineengel4720 3 года назад

Yep, I would wash it off first, and I like you used gloves.

@catherineengel4720 3 года назад

PS I clean my sink with bleach, and soap water, before and after I wash the turkey.

@TSmith-ee3lg 4 года назад

1:03, in a monotone voice, she finally gets to to recipe.

@rumpanuthabetha 4 года назад

How long should I cook half a breast? I've used different marinades on each half so I'd like to cook them separately.. one is a Chinese marinade and the other Indian

@lawnmowerman2199 4 года назад

Hi Kathy I'm pretty new to cooking and I wasn't sure on the time per pound ratio so I called instant pot their recommendation was 8 minutes per pound..... Hope this helps have a blessed day and stay safe

@bigred9428 3 года назад

Lawnmowerman 219 , Thanks. I have an 8.5 pound breast -- turkey breast -- that I am going to cook tomorrow, so that helps a lot.

@bigred9428 3 года назад

I tried the 8 minutes per pound, and it was way overcooked. She used 5-6 minutes per pound. Next time, I'll try 5 minutes per pound.

@chall1mk 5 лет назад

Couldn't you wait until you've strained your liquid to add the butter (so you're not removing it when you remove the fat off the top of the liquid, as butter is fat).