Is this the Hottest Curry in the world??? 

My friend was one of the ‘foolish 15’ a week to try this curry and I swear to God, his entire arse fell off! Sadly, arse grafting is not covered by the NHS and it is highly unlikely that he will be able to find a suitable donor. Still, on the plus side, he no longer suffers with dangle-berries.

Looks delicious! Thank you!

Looks delicious and i want some!

Awesome vid guys, great stuff!

I love this video, it makes me feel like a masterchef compared to this guy. Anyone knows if hes been in a kitchen before?

Looks delicious, I'll have a go.

I'm going to try and replicate this recipy at, home.

Looks lovely, when I'm in the area I will give it a try.

Looks lethal as hell!! Is the gravy that is added onion, tomato, garlic and ginger etc or a stock?

I definitely will try! Glad health and safety was on hand

Top class ! Keep it up great stuff again from you guy's

For a 'who can make the hottest curry' evening I once made a chili and onion curry, it was like eating a live electrical cable and one friend named it 'electric shock curry'. 5 types of chilies, Reapers, Bonnets, Nangas, Jalepenos, and Birds Eyes, an equal quantity of onions and a tin or two of chopped tomatoes. Add lots of garlic and ginger, a bucket of Garam Masala, turmeric, fenugreek, and whatever else is at hand. This curry was beaten by a 'volcanic chicken' curry which had a cocktail of chili sauces such as Mad Dog 357, Dave's Insanity, etc.. The following day one of my fellow attendees went to a barbeque at his in-laws' home and made the mistake of wearing shorts, then some of his nieces and nephews dragged him onto a trampoline. Six years later on his mother-in-law at some point will still ask him if he's shit himself recently every time they meet.

I took your advice! Loo roll in the freezer, it was too frozen to use. Luckily I had today's SUN, only trouble was more shit came off the paper.

I loved this recipe. I only added one chef spoon of Kashmiri chilli powder, it was very hot but so flavoursome. Perfect for me!

They're just having some fun people, relax!!

cool old skool kitchen and chef!

interesting, thanks for the info!

never got bored off watching this. only wish I knew where you are!!

i'm sweating and salivating just looking at this amazing curry

The cooks work well in a very clean kitchen. Good job Bros! I like clean work areas.So i will never eat things like that it can't be good.

Imagine stubbling in there after a night on the piss and inadvertantly ordering one of those, that'll sober you up real quick

i would love to try that

Looks delicious 🙏

Awesome video I would love to work in your kitchen

Hi really enjoyed your videos and tried the short cut takeaway style madras and it was fantastic really impressed with the results but my favorite curry from the takeaway is keema curry with chapatis Ive tried so many times to replicate it but cant get that takeaway taste any chance you could do a video for keema please.

Mate where is your restaurant, I want to come and try, I don't want to cook it though

So basically, water, curry powder, and as many chilli's, you can fit in a pan. Cool 👍

Nice one. I would like to try a spoonful.

Speechless.

Looks good actually

Thanks so much Mike,glad you enjoyed the food,well done on eating it all!!!! @ Mooresy 1985,we will be covering the keema recipe in part 2 of our book available soon ;)

i tried it 2 friends died, and 6 in intensive care, but ma wife survived ,fukin raging, need a hotter one......insurance will need to wait.....

Is this made with all natural chillies or did they use an extract? That will give us an idea how hot it is.

chef can make a butter chicken takeaway style please , am your great fan.

Wow!!! will go as hot as Madrass,, that looked madness great video guys!!!!

Just had the Jal-Zala today and its one if not the best curry I've ever tried believe me. I managed to complete the challenge but it is very hot. Luckily I'm used to hot food.

Being a chef my self. I have worked in many Asian kitchens also. And you do not need to use that much chilli powder. I don't use chillies powder. I grown my own chillies naga, scorpions, reapers and I dry them out and make chilli flakes and also make sauces from the fresh. Use that instead of chillie powder, it ruins the taste. Alwyas use fresh. And cook it out and you will get the intense taste of the chillies and the heat!

I’m trying this at home

You missed the ginger! Enjoyed watching this

i don't think u know the perfect north indian way to cook a curry...but u were good..thumbs up

love it! " It looks angry"

fancy that for my breakfast

I dont mind a hot curry as long as you can taste the ingredients in it

It the best curry

New Sub🔥🔥

very nice :)

I love the flavors of a good hot curry.

He stuck this next to a Curry Hell and even the Curry Hell started crying!

RIGHT LADS!!! Just like to say first of all BRILLIANT VIDEO. You made it fun interesting camera quality was good and to top things off yas are a good bunch of southern fellas ( I'm a Geordie by the way) I'm know my spices and curries and I don't need to taste this curry to know how how it would of been!!! I do have one question though. How do you make your base gravy? The only reason I ask is I am simply trying to get my curries to taste the same as it is from a takeaway.... Please advise lads.. Like I say brilliant vid :)

This will dissolve your inners !!!!!!🔥🔥🔥🔥

love hot curry, mine is a Pall but I would love to give this a go :-) I used to eat so much the guy at the take away became concerned for my welfare. Naga chilli is proper hot

how do i keep the chicken tender is it pre boiled?? then just add to heat through

Looks really like a nice Curry. Fresh vegetables, appropriate seasoning and I´m sure the prepaired gravy is awesome.The only thing is the overload of chili powder. He should use fresh chilies (or just more of the naga paste).That´s way too much powder, because he needs so much liquid to prevent it from getting grainy.And, of course, he´s very stingy with the chicken meat...

That bowl of chilli powder needed more curry .

The Jalfrezi and Madras is hot enough for me like and I tried a Vindaloo once and I only had one mouthful of it and it nearly killed me.

I may just try it LOL :o)

what do u use for base gravy? peppers carrots and onions

whenever you cook a curry and don't have access to a pre made gravy it's best to use hot water to stop the spices burning and becoming bitter.

Water from the hot tap goes through a boiler system LOL

Can you send me one i all ways win curry challenges i in uk

Haha! Had to be done. Nice one gents, now I don't have to make one! Now about the 15 you sell a week, are these returning customers? :)

Nice one chaps

love it you mentlers

Mr Naga pickle is 😍

Looks like it would when it comes out.

Have a beer for every time the used car salesman says ‘trust me’ ......................trust me .......hic!

omg I want this now

I want some!

Looks brutal. Would love to know what goes into them homemade sauces though.

I want to try this at home, unless you're still serving it..

What's in the base gravy?

Hot water from the tap???? Nice,all that copper in the sauce.

Respect! I LOVE hot curries but I love my stomach lining (and other unmentioned parts of my anatomy) too much for this one!

Don't call this a gravy or curry. This is unfit to eat.

george's marvellous medicine...would be required to revive the patient after this..

It’s not just a chilli powder dish proceeds to put 2 of the biggest spoons of chilli powder ever 😂

I would use that as haemorrhoids cream.

I have made all your curries but think i might pass this one bye lol...how bad did that get??liam

What paste did he say at 5:53 ?

I think a road trip is in order!

You should invite Adam Zimmerman from Man vs Food to try this dish.

Good lads! Good crack!

did he win? is adi in the world record books 2013 for hottest curry? Jokes aside, Julian, what was that paste he used at 5:53? jalbella paste? cant find anything on the web about it.

Where is this?

How Come You Don't Put Milk Instead of Water?!!

Imagine waking up to a bucket of that being thrown in your face

hottest curry in the world doesnt exist............yet after watching actually thats not even a curry its just chilli sauce woth some veg n chicken what a joke

Where is this

I want to eat this immediately.

im more blown away by an english cooking curries

where is this place? id love to have a bash at that

Imagine my surprise when my old mate Mick Gay, steps forward! To be honest it doesn’t surprise me..

Excellent commentary?

my limit is a good vindaloo ...I prefer a Madras though.

The chief works at b & q i seen him there last week

It good

Has tha been t'Wooly? Marlon is top bloke tha knows.

Where is your restaurant where you make this?

im sweating just watching this !

I really wanted to watch. That damn metal spoon on the base of the pan made me want to poke a knife through my ear drums though.