Welcome to my channel- The SECRET to Takeaway Curry! If you are like me and are fanatical about British Indian Restaurant & Takeaway Curry (BIR) then this channel is just for you! You will find many recipes and techniques that show you how the Restaurants & Takeaways do it! ENJOY!
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Science, the curry will only be as hot as the hottest chilli added, so whats with the 5 varieties of heat you can't taste anything least of all the chicken and the garlic was vapourised ages ago
For those asking for seasoned oil just search for onion barista or basically fry sliced onions in oil until golden brown and caramelised just filter out the oil and use the onion in tons of dishes such as gravies or marinations
Chef, salt does not dry chicken out. I would brine the chicken first for 6 hours in a 10% brine, then wash it off and continue with your marinade. Try it and see for yourself
Youre a brilliant chef and presenter. You have the skills of a professional demo chef, but you need to make your youtibe videos more snappy. Also get yourself a really good microphone and the world is your oyster. Great cooking chef
Thanks looks great. I don't make base gravy and prefer making homestyle curries. You started saying vindaloo derives from Portuguese for wine and garlic. But there was no wine in the curry?
I’m a Brit in the Middle East and tried many onion bahaji recipes ending in disaster, until today following your video with tips. My friend tried one as a taster and like me loved them, crispy and yummy. Thank you
I cannot see where I can print the recipe or a printable ingredient list. Having to go forwards and backwards with the video is time consuming and frustrating.
you come across as someone that has been employed by indians and you dont have a clue whats even in the mix of spices , and you trying to seem as if you're a pro , its shows , they made it up ready for you to make it simple for you , pmsl.
