No more soggy leftover salads! Your classic Italian Chopped Salad got a nutritious little upgrade with my Italian Chopped Brussels Salad. Instead of lettuce, I decided to use shredded brussels to give this salad more of a crunch and make it meal prep friendly. Add in chickpeas, provolone, parmesan cheese, olives, red onion, pepperoncini and you've got an incredible lunch you can make on Sunday night and eat all week long. It’s wrapped together in a light Italian-style dressing that you’ll fall in love with as soon as you take your first bite!
⬇RECIPE BELOW ⬇
INGREDIENTS (ADD THESE TO YOUR GROCERY LIST)
►Olive oil
►Red wine vinegar
►Sugar or honey
►Garlic
►Dijon mustard
►Italian Seasoning
►Salt
►Freshly ground black pepper
►Brussels sprouts
►Chickpeas
►Genoa Salami
►Cherry or grape tomatoes
►Pitted kalamata or black olives
►Pepperoncinis
►Red onion
►Provolone cheese
►Shaved or shredded parmesan
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JUMP TO…
0:00 - Introduction
1:05 - Prepping the Dressing
2:11 - Shredding the Brussels Sprouts
3:58 - Tossing with the Dressing
4:20 - Adding the Mix-Ins
5:46 - Tossing the Salad
6:35 - Digging In & Outro
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28 июл 2024
