Want To Make Guanciale? This is How You Do It (Step by Step)

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Cured Pig's cheeks is what makes Guanciale
Ingredients Part 1:
1 Pigs Cheek
Coarse Sea Salt
3 Bay Leaves
Fresh Rosemary, Thyme & Marjoram
Ingredients Part 2:
Can of beer to wash it off after a week
2 Teaspoons white sugar
1.5 Teaspoons of Fine Sea Salt
3 Teaspoon Coarse Black Pepper
2 Teaspoon fine Black Pepper
Hope you enjoy this Guanciale video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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Опубликовано:

5 окт 2024

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Комментарии : 63

@maggieelliott5896 Год назад

I'm in stage 2 now... my pig face is salt cured rinsed, dried, massaged with the salt, sugar and pepper, and hanging in my kitchen for the next day or so! I'm very excited because I can't get guanciale here for less than $50/pound!

@CookingwithanItalian Год назад

Well done, let me know if you need any help. I love guanciale. Ciao 😁😁

@davidcook4047 11 месяцев назад

🙂 I have started my cure, great video from a nice guy

@CookingwithanItalian 11 месяцев назад

Thank you very much and let me know if you need any help. Ciaoooo

@zoltanscsibran8185 Год назад

Köszönöm szépen a videót. (Érthető, pontos, egyszerű) Ki fogom próbálni.🙏🤓😁😉

@CookingwithanItalian Год назад

Thanks

@alissonaugustoet 5 дней назад

the shot on beer breaking me

@vinzetti22 10 месяцев назад

Bravo, mio amico! I will be making this. Much love from Boston

@CookingwithanItalian 10 месяцев назад

Grazie mille amico.. Let me know if you like it. Ciaoooo for UK 👋👋👋

@danielcharles4085 Год назад

Oh my god. I just found my favorite youtube channel. Incredible!

@CookingwithanItalian Год назад

Thank you very much, I am very happy you like. Ciaoooo 😁

@محمدعلام-ث3غ Год назад

I'm Muslim but I liked the recipe and I'm gonna do it with beef .

@CookingwithanItalian Год назад

Try it and let me know 👋👋

@محمدعلام-ث3غ Год назад

@@CookingwithanItalian I tried it .amazing dredge flavor. Goes wonderful with carbonara

@kingapieninska5809 10 месяцев назад

@@Ramatzotti there is almost little to no difference between cured fat piece of pork and cured fat piece of beef. Let a muslim man eat a carbonara how he wants ffs.

@princesse523 9 месяцев назад

@@Ramatzotti do you mean you are going to Japan to find a good sake if a recipe asks for one ? Let us enjoy our meals the way we please

@marinopuntel1802 Год назад

Bravissimo complimenti.

@CookingwithanItalian Год назад

Grazie mille.

@bernardgagnon1626 Год назад

I cured some cappicolo. I'm really looking forward to try this.❤

@CookingwithanItalian Год назад

Let me know if you need any help. Ciaoooo

@bernardgagnon1626 Год назад

@@CookingwithanItalian will do. But your video is very easy to follow and very clear. Merci.

@aelthric Год назад

Grazie mille, un'altra ottima ricetta da provare quando ho spazio in frigo... Devo solo trovare un buon macellaio locale che mi venda le guance dei maiali da curare, in Scozia non è così facile... Buon anno e tanti auguri a te e famiglia... 👍😉👍🎆🎇🎈🎉

@CookingwithanItalian Год назад

Grazie mille sei sempre gentile. Prova a fare il guanciale, e fammi sapere se ti serve qualche informazione. Tanti auguri di buon anno anche a te. Ciaoooo

@tomhoskin7908 Год назад

Looks delicious 😋

@CookingwithanItalian Год назад

Thank you very much. 👋👋👋

@RyzER617 Год назад

Happy New Year my right hand Eye-talian man!

@CookingwithanItalian Год назад

Happy new year to you too. Ciao 👋👋👋👋

@nikyZz369258 18 дней назад

Hi, yesterday I hang seasoned guancile in the fridge. When I openned fridge I noticed that juices from guanciale started leaking and guancile is wet and there are juices everywhere. What should I do? Just pat it dry with paper towel and put plate under it? Did I screw it? please help :(

@CookingwithanItalian 17 дней назад

The first week is normal little bit wet, live the guanciale to dry, be patient. 👋👋

@UjinKinglazy Год назад

Great video. May I ask What is the minimum amount of hanging time before can use?

@CookingwithanItalian Год назад

30/40 days, or 40% weight of. 👋👋

@BochanovCooking 2 месяца назад

Great 👍

@CookingwithanItalian 2 месяца назад

Thank you very much, ciaooo

@julianokuzhicov Год назад

Hello this I Will trie must find pigg cheack. Happy New year to You and.famelie

@CookingwithanItalian Год назад

Thank you very much and happy new year to you too. Ciaoooo 😁😁😁

@DerZeppterdesAldi 9 месяцев назад

Are you sure its tea spoons? it looks more like tablespoons from the ammount...

@ceicuadibro5412 9 месяцев назад

Hello! Instead of putting guanciale in the fridge, can I put it in the basement? Thanks!

@CookingwithanItalian 9 месяцев назад

Even better.. 👋👋👋

@egoaeterno2347 Год назад

He ate it and spun. Damn... 😆😆😆

@atabac 10 месяцев назад

yeah I'm waiting for the italian hand gesture to spin but went with his whole body :P

@rn0216 16 дней назад

Does it have to be 10 days, can it be 6 or 7 days to cure in the fridge😅

@CookingwithanItalian 16 дней назад

Yes you can, but carful, can be salty.. Ciaoooo

@rn0216 16 дней назад

@@CookingwithanItalian yayy thank you so much hehe

@IrenaP-q2d 11 месяцев назад

Hello, do you ever add garlic? Fresh or granulated?

@CookingwithanItalian 11 месяцев назад

You can use both... 👋👋

@Emmanuelyofern 4 месяца назад

I am so scared of botulism. How can i avoid it? My jowl is waiting for me in the fridge and i’m afraid that i might make a mistake. Pls help.

@CookingwithanItalian 4 месяца назад

Use the starter cultures, and you can kill the bacteria.👋👋👋

@atabac 10 месяцев назад

Since I'm living in tropical region my room temperature would swing 31 degrees celsius by night and can reach to 35 degrees celsius by day. How long would be the fermentation hours? In tropical regions fermentation is faster so I'm guessing to just let it ferment for 6-8 hours?

@CookingwithanItalian 10 месяцев назад

7/8 hours is perfect. 👋👋

@atabac 10 месяцев назад

@@CookingwithanItalian great, thanks

@PeanutButter-19 Год назад

Do you just hang it back in the fridge after cutting the guanciale open? How long does it last after cutting open?

@CookingwithanItalian Год назад

Yes I hang in the fridge. Last in the fridge 3/6 month. 👋👋

@PeanutButter-19 Год назад

@@CookingwithanItalian Thank you! I'm going to try this.

@CookingwithanItalian Год назад

If you need any help let me know. 👋👋

@mariobernardo3976 8 месяцев назад

Puoi dirmi dove compri il guanciale? I would love to make guanciale in “America “ thanks.

@CookingwithanItalian 8 месяцев назад

Io compro in macelleria. Io vivo in Inghilterra UK. Ciaoooo 😁😁😁

@mariobernardo3976 8 месяцев назад

@@CookingwithanItalian in America è’difficile trovare il guanciale. Comunque complimenti.

@chrisjones3901 4 месяца назад

Could i freeze the one half

@CookingwithanItalian 4 месяца назад

Yes you can. 👋👋

@chrisjones3901 4 месяца назад

@@CookingwithanItalian thankyou.There are not many butchers in UK towns usually all in the supermarket.ive found a independent butcher a few miles away and when I next go out of town that's where I'll be heading.i had Italian kids stay with me and they brought their own guaiciale.They made carbonara it was gorgeous.Got me thinking of I could make my own because guanciale deffo not in my shops.