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PANCETTA the Italian bacon homemade 

cuoredicioccolato
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Today by popular demand I propose the super easy recipe to prepare Pancetta Tesa at home, you will need a little bit of patience and the following ingredients:
Pork Belly 1400 g
Sea salt 55 g
Black Pepper 1/2 tsp
Chili pepper 1/2 tsp
Red wine 330ml
Garlic 1 clove
Salt 1/2 tsp
Paprika 1/2 tsp
Nutmeg 1/2 tsp
Chili pepper 1/2 tsp
Sugar 2 tsp
Black Pepper 3 tsp
Don't forget to share your experience by leaving a comment 👍🏼
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5 окт 2024

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Комментарии : 225   
@franks.1454
@franks.1454 Год назад
Today i am on day 7 with my pancetta. I also used a metal grid, not a wooden piece. In this week i built a cage with tissue outside against flies. Now the pancetta hangs in this cage under my roof. Thank you for your recipe! Btw: the meat you are using looks fantastic!
@Spectacular-cuoredicioccolato
Keep us updated with the tasting 👍🏼 Yes 🙂 the meat this time is very fatty
@jben1610
@jben1610 Год назад
My first pancetta & guanciale was from your video during the pandemic .I never cook bacon carbonara ever again ! I got hooked on to the curing universe & now I always cure my meats at home.Supermarkets ones are so expensive & not as delicious !!Thank you for all the spectacular videos .
@Spectacular-cuoredicioccolato
Thanks for sharing your experience with us You can try this pasta 🍝😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a8bB-6r1Mv0.html
@deswa69
@deswa69 Год назад
Every time I watch you I'm inspired. But I've made my own pancetta since your first video. Thank you 👍
@Spectacular-cuoredicioccolato
Spectacular 🙂 thanks for watching and sharing the videos
@dirilis8876
@dirilis8876 9 месяцев назад
Same here ! We dont have pork where i live but i used beef instead. Very much excited 👍🏻
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
@dirilis8876 keep us updated
@ginahamlyn2569
@ginahamlyn2569 Год назад
Very interesting to see how Pancetta is made. I might try this at home. Thank you
@Spectacular-cuoredicioccolato
Keep us updated Gina 👍🏼🙂
@dorodense
@dorodense Год назад
I love bacon and after looking at the way you made it, I can't stop my mouth watering! Yum yum.
@Spectacular-cuoredicioccolato
😂👍🏼 now you can make it 🥳
@dorodense
@dorodense Год назад
@@Spectacular-cuoredicioccolato For sure!😋
@Spectacular-cuoredicioccolato
🤪
@africadventures125
@africadventures125 Год назад
You are my favorite teacher. Thanks for all the years of good entertainment.
@Spectacular-cuoredicioccolato
Thanks my dear 🤗👍🏼🥳
@edhlavaty6914
@edhlavaty6914 Год назад
I just had a batch of your dried Italian sausage finish. Very good. Love the recipes.
@Spectacular-cuoredicioccolato
Spectacular 🥳👍🏼
@frankdodaro2522
@frankdodaro2522 Год назад
That's nice. I did the same today a pancetta, and two weeks ago, I made six guanciale they are fantastic 👍🥂🥂🇨🇦
@Spectacular-cuoredicioccolato
6 ? 🤪 spectacular
@pucky900
@pucky900 Год назад
Need to try this version. I've always made using curing salt. Looks amazing!!!!
@Spectacular-cuoredicioccolato
😉👍🏼 keep us updated
@eriktomasek383
@eriktomasek383 9 месяцев назад
Believe me or not, I just had a dream at night, and you were in that deam too. I will start with typical english word "Maaaan", but now seriously, Dear Andrea, that dream was one of the most relaxing and pleasant dream in my life. I and my wife and kid went to local markets (maybe were were on holidays in Italy, since I am from Slovakia), and you were there selling these cured "smoked" delicates meats. And I was like wow it is truly Andrea from youtube, should I tell him(you) that I watch your videos, I was a bit shy, as always in my life, but then I said that I know you from youtube, and you were happy about it and offered me pancheta slices, you sliced it by hands with bare knife so thin, and random people going passing by were tasting it. Then I woke up at 4:18am and could not beleive what a dream, should I tell you? Of course I am telling now, becasue you changed my life, interesting how can food make people happy, right? Changed life to the better, I will try from today all of the recipes I can find meat in my fridge, from this pancetta bacon, capicola, sausages, salami and everything I will find. Please taky my deepest bow from my heart to show you my respect, and THANK YOU for all your hard work. I love your videos, I love to eat and watch your videos at the same time. One word you know very well fits you perfectly, you are SPECATCULAR :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Thank you Erik for this beautiful message 🤩 I am very happy that I helped you to start a new hobby 👍🏼 keep us updated and if you visit Italy and pass by Lecce area 😉 let me 🥳 we can eat something together or have coffee ☕️
@eriktomasek383
@eriktomasek383 9 месяцев назад
@@Spectacular-cuoredicioccolatoYou are very welcome. My first LARDO is in the fridge already, counting down 90 days :-) Also, you are pretty far away, so south, but IF we go to Italy, I would consider taking that invitation (just wow, dreams come true? :D ). yes, this new hobby, oh oh, I am speechless, will post some results for 100% .I have just found your Italian video list with recipes, 46 videos, will watch every single one, more than just once :-) And also sharing your channel, one big Tante grazie :-)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
@eriktomasek383 yes 👍🏼 send some pictures on instagram
@eriktomasek383
@eriktomasek383 9 месяцев назад
You are a true Genius. Thank you very very much for recipe. I am so hungry now (after watching this), even after dinner of 150grams of such pancheta.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
😂👍🏼 thanks
@dwaynewladyka577
@dwaynewladyka577 Год назад
Looks really good. Cheers!👍👍✌️
@Spectacular-cuoredicioccolato
Thanks 🥳👍🏼🤪
@mickosantos
@mickosantos Год назад
Ciao Signor! You gained a new subscriber... Me and family just moved here in Italy 7 months ago and since then I became a pancetta lover and I love this video thanks for sharing I will definitely try it
@Spectacular-cuoredicioccolato
Spectacular 🥳 welcome to Italy 🎉
@calirose8617
@calirose8617 Год назад
It's not a video unless we get the hand wave with the SPECTACULAR!
@Spectacular-cuoredicioccolato
Exactly 🥳 spectacular 🤩
@wardrobelion
@wardrobelion Год назад
I didn’t know that pancetta is washed with 🍷 wine😊. I learn so much from you. Thank you.
@Spectacular-cuoredicioccolato
Thanks for watching and sharing the video 🙂👍🏼🥳
@mausmausmaus1
@mausmausmaus1 Год назад
Great video again, it looks spettacolare! Please don't speed up the video when you are tasting the food in the end of the video - without the speed-up we can tell even better how spectacular it is!
@Spectacular-cuoredicioccolato
😂👍🏼 thanks
@dmitrybaev1684
@dmitrybaev1684 6 месяцев назад
Thanks for the recipe. Just tried it after three weeks in the basement - SPECTACULAR! ;)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
🥳 thanks for sharing your experience 👍🏼
@Mr371312
@Mr371312 9 месяцев назад
So easy besides time used. Very good
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
👍🏼😉 yes
@aldemir777
@aldemir777 Год назад
Great work well done, mate 👍
@Spectacular-cuoredicioccolato
Thanks Aldemir 🙂👍🏼
@martinmorrison2415
@martinmorrison2415 Год назад
Very interesting! Thanks for the recipe. I understand there are different ways of making pesto sauce depending on the region in Italy. Would be nice if you explain the most popular and yummy ones.
@cydrych
@cydrych Год назад
I second this suggestion.
@Spectacular-cuoredicioccolato
I will 😉 you can check this old video 😂 waiting for the new one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WsixKUTGkyk.html
@Spectacular-cuoredicioccolato
😉👍🏼
@martinmorrison2415
@martinmorrison2415 Год назад
@@Spectacular-cuoredicioccolato 😂😂😂 Funny video! Yes, the blender is the way to go absolutely!. Good tip using ice cube! I have made a pesto using basil, one garlic tooth, some wallnuts, olive oil, pinch of salt and pepper. Once blended I added cream cheese that is lighter than cream and gives it creamy consistency. Im wondering how many other variations are out there.
@Spectacular-cuoredicioccolato
😂👍🏼 this is the original recipe 😉 from this one you add and remove and change ingredients
@crazyguy0192837465
@crazyguy0192837465 8 месяцев назад
This will be my next project. I just made the lamb prosciutto, will be making a few more simple cuts along with this one within the next week.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Keep us updated on both 😉👍🏼
@PaulMcLove
@PaulMcLove Год назад
‼Greetings from Toronto 🇨🇦 👍😉😀
@Spectacular-cuoredicioccolato
Thanks Paul 🥳
@jimlee5626
@jimlee5626 Год назад
Dude! Looks so good. 👌
@Spectacular-cuoredicioccolato
Thanks Jim 🥳
@Terraceview
@Terraceview Год назад
Absolutely fantastic, going to try this.
@Spectacular-cuoredicioccolato
Spectacular 🥳 keep us updated 😎
@davidhalldurham
@davidhalldurham Год назад
Excellent video! Thank you.
@Spectacular-cuoredicioccolato
Thanks 👍🏼😉
@evabloecher
@evabloecher Год назад
I make Pancetta and love it. I will try your method next time, you make it a bit different (no spices on top of the meat, your meat has more fat in it and you use the garlic as well) than me. I will also try to make Lardo and see your video about it of course. Your videos are fantastic, I really learn a lot, thank you and all the best to you.
@Spectacular-cuoredicioccolato
Thanks for your support 👍🏼🥳 yes 🙂 keep us updated 😉
@evabloecher
@evabloecher Год назад
Will do👍
@Spectacular-cuoredicioccolato
Bravo 👏🏼
@_fabiano_
@_fabiano_ Год назад
Thanks, from Brazil
@Spectacular-cuoredicioccolato
Thanks for watching and sharing the video 🥳
@chrisraz8046
@chrisraz8046 Год назад
Such enthusiasm 🤣😂🤣😂
@Spectacular-cuoredicioccolato
😂👍🏼🤪
@poom323
@poom323 Год назад
I'm gonna try it very soon.
@Spectacular-cuoredicioccolato
Keep us updated 🥳👍🏼
@If7ffjjlopiw
@If7ffjjlopiw 10 месяцев назад
Вкусненькое сало. Солим, коптим, жарим, что с ним только не делаем. Осталось только в красном вине замариновать)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
🥳 spectacular
@brianmozer3112
@brianmozer3112 7 месяцев назад
Hi- I made the pancetta and also guancale. Pancetta turned out delicious- the fat of the pork belly dissolves in your mouth when you eat it. Wow, thank you for sharing this recipe. Can you recommend best ways to use? Grazie mille! Guancale also good but quite a bit more salty than the pancetta…
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
I use the pancetta for amatriciana pasta and carbonara instead of guanciale. Or you can add it to potetos
@moomkoool
@moomkoool 8 месяцев назад
good job!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks ☺️
@Jen-iy7lq
@Jen-iy7lq Год назад
Great instruction! You said 55g of sea salt without Iodine, correct?
@Spectacular-cuoredicioccolato
Exactly 👍🏼
@mustang19ms
@mustang19ms Год назад
Such great videos
@Spectacular-cuoredicioccolato
Thanks 🥳
@damon123jones
@damon123jones Год назад
thanks for dressing up with that stylish ehirt and tie 😊
@Spectacular-cuoredicioccolato
Welcome 😉👍🏼
@alexandruepuran
@alexandruepuran Год назад
I am judging the recipe by the frequency of the... elicottero!😊
@Spectacular-cuoredicioccolato
Exactly 😂👍🏼🤩
@danielesilvaggi
@danielesilvaggi Год назад
Bravo!!!
@Spectacular-cuoredicioccolato
Grazie 🤩
@michael.clingingsmith_3517
@michael.clingingsmith_3517 6 месяцев назад
Wonderful video, thank you! I currently have my pork belly in the fridge on day 5. Question: if I have a basement room that is a constant temperature of 15.5 degrees Celsius, would it be safe for me to store my pancetta there for the roughly 21 days? Or should I store in my fridge? Thank you!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Yes 👍🏼 you can move it in the basement. But check it every week and keep us updated
@thefruittechnicianextremec8211
Thank you
@Spectacular-cuoredicioccolato
Welcome 👍🏼
@Belizariush
@Belizariush Год назад
Excellent recipe. As soon as I buy bacon, I will definitely make this Italian specialty. Can I use semi-dry wine or can it be dry or sweet ?
@Spectacular-cuoredicioccolato
Keep us updated 👍🏼 Yes 🙂 you can use any kind of wine 🍷
@prasad...
@prasad... Год назад
Wow it’s really awesome 🥰🥰
@Spectacular-cuoredicioccolato
Grazie 🤩
@prasad...
@prasad... Год назад
@@Spectacular-cuoredicioccolato gracias
@Spectacular-cuoredicioccolato
🙂 welcome
@jamewakk
@jamewakk Год назад
This i will definitely make at home
@Spectacular-cuoredicioccolato
Bravo James 👍🏼 keep us updated 🤩
@rickfrancis4182
@rickfrancis4182 Год назад
Spectacular......
@Spectacular-cuoredicioccolato
Bravo Rick 🤪
@anthonyp-gx3mk
@anthonyp-gx3mk Год назад
So you don’t think you need a fan in the fridge? Some people are doing in fridges made into curing chambers with fans and humidifiers. Yours Seems to look perfect!
@Spectacular-cuoredicioccolato
For lard is not necessary
@kacjan
@kacjan Год назад
Wspaniała recepta. Właśnie wstawiłem boczek wedle twojej metody. Mam nadzieję, że będę tak samo ręką machał, podekscytowany smakiem boczku jak ty.
@Spectacular-cuoredicioccolato
Spectacular 😉👍🏼 keep us updated 🥳
@ryanmelvey8764
@ryanmelvey8764 Год назад
i want to try your recipe using a rosemary salt
@Spectacular-cuoredicioccolato
Ok 👌🏼 keep us updated
@calvinko5824
@calvinko5824 11 месяцев назад
Could you tell us why you hang it out at room temperature for 48hrs after curing the meat? And what temperature should the room be? Love your videos 🔥🔥
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
It’s necessary for the start of the maturation
@neilcordeiro
@neilcordeiro Год назад
Super 😋👌🏼
@Spectacular-cuoredicioccolato
Thanks 😉👍🏼🤪
@DanielMentz_
@DanielMentz_ Год назад
wow
@Spectacular-cuoredicioccolato
😉👍🏼 thanks
@a.s.7936
@a.s.7936 11 месяцев назад
speee taa cula really really spectaa cula
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Thanks 🙏🏼
@a.s.7936
@a.s.7936 11 месяцев назад
@@Spectacular-cuoredicioccolato I love your accent. I wasn't trying to be rude.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
😂👍🏼 thanks
@thomascool1335
@thomascool1335 Год назад
because I don't use a fridge, I prefer hanging method so the liquid can drip and just re-apply the salt, and sometimes I wash it. once it's done, I coat them with ground black pepper and store it with a cloth (wrapped)
@Spectacular-cuoredicioccolato
👍🏼 thanks for sharing, do you hang it at what temperature?
@thomascool1335
@thomascool1335 Год назад
@@Spectacular-cuoredicioccolato 17°C or even lower at night like 15°C
@Spectacular-cuoredicioccolato
Ok 👌🏼 perfect
@BlackJesus8463
@BlackJesus8463 Год назад
Looks good! 🤑🤑
@Spectacular-cuoredicioccolato
It’s spectacular 🥳
@Spectacular-cuoredicioccolato
It’s spectacular 🤪
@tareqzeidalkilani949
@tareqzeidalkilani949 Год назад
spectacular indeed, could it be made with lamb?
@Spectacular-cuoredicioccolato
Probably, but I never tried
@TheWolfyDaddy
@TheWolfyDaddy Год назад
Nice knife!
@Spectacular-cuoredicioccolato
😂👍🏼 thanks 🥳
@katethechemist
@katethechemist Год назад
I always thought you had to cook pancetta before eating. I've been ruining it my whole life
@Spectacular-cuoredicioccolato
😱 you can eat like this or use it for a spectacular pasta dish ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a8bB-6r1Mv0.html
@umairanwar795
@umairanwar795 Год назад
Nice my dear
@Spectacular-cuoredicioccolato
Thanks buddy 👍🏼
@oyiv1
@oyiv1 Год назад
Ciao from Thailand. Just wonder if this would work if we hang the meat outside in tropical hot and humid weather?
@Spectacular-cuoredicioccolato
I done it in Thailand, follow the recipe. How long do you want to hang it outside?
@oyiv1
@oyiv1 Год назад
@@Spectacular-cuoredicioccolato I meant the second curing process after wine washing. If I hang it outside instead of in the fridge will it get bad?
@Spectacular-cuoredicioccolato
It’s too hot outside 😬 sorry
@remc0r3mc05
@remc0r3mc05 Год назад
Thank you for this video! After one week in the fridge, you keep the meat outside the fridge for 48 hours. What is the reason for this? Btw, the meat is now curing in the fridge. But in 3 weeks i can try it. Cant wait :)
@Spectacular-cuoredicioccolato
To dry and start a kind of fermentation
@remc0r3mc05
@remc0r3mc05 Год назад
@@Spectacular-cuoredicioccolato thank you ver much
@Spectacular-cuoredicioccolato
😉 keep us updated
@remc0r3mc05
@remc0r3mc05 Год назад
@@Spectacular-cuoredicioccolato wasn’t able to wait... tasted it. Its VERY good :) Will be making more soon.
@Spectacular-cuoredicioccolato
😂👍🏼 spectacular 😉 I can understand your feelings
@WayAlpha101
@WayAlpha101 Год назад
Wow, no curing salts? And what a piece of meat to start with too, very nice! I will give this a try (=
@Spectacular-cuoredicioccolato
🤩👍🏼🤪🥳 keep us updated
@gintassveikauskas5787
@gintassveikauskas5787 Год назад
He used red vine ,no curing salt
@Spectacular-cuoredicioccolato
Exactly 👍🏼
@WayAlpha101
@WayAlpha101 3 месяца назад
@@Spectacular-cuoredicioccolato I found this video again!! I had the process written down and couldn't find this video, but this has been my go-to ever since. Thank you so much (= Love from Australia
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
@WayAlpha101 thanks for this comment 🤗
@amitdeka763
@amitdeka763 Год назад
After 7 days you said to keep 2 days at room temperature. Please tell what room temparature, I live in tropical country.
@Spectacular-cuoredicioccolato
I done it in Thailand 😉
@eriktomasek383
@eriktomasek383 9 месяцев назад
One question please, Can I not add wine/pepper/garlic? Can I do this only with salt? I mean, due to allergies, etc. But of course, I understand that this is the true meaning of life, of Italian taste pancheta, all the ingredients. But the most important part is simply salt, for curing, all others are just taste benefits, nothing more? Thank you ;-)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Yes 👍🏼 in theory but I never tried
@inge6280
@inge6280 Год назад
Now, where to hang my pancetta safely away from cats 🤔🤔🤔🤔
@Spectacular-cuoredicioccolato
Yes 😂👍🏼
@MPCWatkins
@MPCWatkins Год назад
Can the pancetta cure in a curing chamber (13C, 80% humidity)? Or should it cure in a drier environment (like a fridge)?
@Spectacular-cuoredicioccolato
Curing chamber will be perfect 👍🏼 but probably you will need 2 months
@grgacvarak7018
@grgacvarak7018 10 месяцев назад
Thank you ❤kiss
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Thanks 🤗 hug
@alexrangel7860
@alexrangel7860 Год назад
Hi Andrea. If I want to smoke this panceta, should I do it before or after drying it in the fridge?
@Spectacular-cuoredicioccolato
Usually before 👍🏼
@alexrangel7860
@alexrangel7860 Год назад
@@Spectacular-cuoredicioccolato Thank you very much and greetings from Colombia!
@Spectacular-cuoredicioccolato
Welcome 👍🏼 greetings from Thailand
@kiettruongkim7417
@kiettruongkim7417 8 месяцев назад
48 hours at room temperature is how many degrees Celsius? I live in the equatorial region, and the average temperature is 30 degrees Celsius, is that okay?
@HuỳnhMinhTuệ1997
@HuỳnhMinhTuệ1997 8 месяцев назад
Average temperature of Italy is 20 to 25°C. If you live in South Eastern country like me, you can buy a fridge design for that temperature pretty cheap. They sell them for brewing and makeup storage purposes. . 30°C can affect the sugar leads it to melt. You can opt for more salt (+10%) and less sugar (-10%) and cut the time to 44 hours. . The more wild option is to use the noon sun (10 am to 2pm) then store them in the refrigerator when sunset. Similar to making lapchung. That'll cut you 25% time but more troublesome on cutting the bugs out of your meat. Recommended to put in windy area and use partial cover dome (the thing to cover your food with tiny hole [less than bug size]).
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
I done it in Thailand 😉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks for sharing this information 👍🏼
@pperrinuk
@pperrinuk Год назад
That's a lot of pancetta... how long does it keep for? I guess in the fridge?
@Spectacular-cuoredicioccolato
In the fridge vacuum , it can last 1 year
@paulawaldrep5286
@paulawaldrep5286 Год назад
😋👌
@Spectacular-cuoredicioccolato
🥳👍🏼🤪 thanks
@adrianwalas9500
@adrianwalas9500 5 месяцев назад
Can it stay it the tray for 3 weeks? I have no space to hang it
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
Yes 👍🏼
@adrianwalas9500
@adrianwalas9500 5 месяцев назад
@@Spectacular-cuoredicioccolato same with the sausage? Can it stay on the net tray?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
@adrianwalas9500 yes if you can not hang it
@adrianwalas9500
@adrianwalas9500 5 месяцев назад
I forgot to rub it with a garlic before putting it in the room temperature for 2 days. What is the best option to add a garlic now? Thanks :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
@adrianwalas9500 you can do it only on the skin because the rest have already the spices
@tomekerl
@tomekerl 10 месяцев назад
wentylator spektakulator :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
😂👍🏼 thanks
@tomekerl
@tomekerl 10 месяцев назад
@@Spectacular-cuoredicioccolato nie ma sprawy
@fabbricaitalianaautomobili5859
Ciao,What do you think this will taste like on pasta 🍝? Grazie, en Ciao ciao
@Spectacular-cuoredicioccolato
It’s perfect for this pasta 🍝 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a8bB-6r1Mv0.html
@fabbricaitalianaautomobili5859
@@Spectacular-cuoredicioccolato Ciao grazie, andrò a dare un'occhiata, hehe I like Google translate, Grazie Ciao ciao
@Spectacular-cuoredicioccolato
😂👍🏼
@irisonline
@irisonline Год назад
I did this,but i got tiny bit of white/green mold on the outside. What to do?🤔
@Spectacular-cuoredicioccolato
Clean it using a towel and wine or vinegar
@irisonline
@irisonline Год назад
@@Spectacular-cuoredicioccolato ok,i will do this.thank you so much!😉👍
@Spectacular-cuoredicioccolato
Keep us updated 🙂
@Tha66
@Tha66 Год назад
សាច់ជ្រូកបីជាន់នេះខ្លាញ់ច្រើនណាស់អ្នក!
@Spectacular-cuoredicioccolato
🥳👍🏼🤩 spectacular
@coolyees
@coolyees Год назад
​@cuoredicioccolato can i subtitude red vine to wiskey? wouldnt it taste awful?
@Spectacular-cuoredicioccolato
Yes 👍🏼 you can but I never tried
@coolyees
@coolyees Год назад
@@Spectacular-cuoredicioccolato just thinking won't it change the taste for the worse
@coolyees
@coolyees Год назад
@@Spectacular-cuoredicioccolato thank you
@Spectacular-cuoredicioccolato
The taste it will be good for sure but maybe a little bit expensive 😉
@coolyees
@coolyees Год назад
@@Spectacular-cuoredicioccolato i will use sprayng bottle to wash it :)
@luioskattusch3497
@luioskattusch3497 Год назад
Why remove the top fat but enjoy the bottom fat? What’s the difference?
@Spectacular-cuoredicioccolato
The consistency and taste are different
@MikhailEros
@MikhailEros Год назад
Да что же это такое делается!)
@Spectacular-cuoredicioccolato
Pancetta tesa
@MikhailEros
@MikhailEros Год назад
@@Spectacular-cuoredicioccolato I meant that it looks so yummy!
@Spectacular-cuoredicioccolato
😂👍🏼 thanks ☺️
@梁丽-t7v
@梁丽-t7v Год назад
屏幕上打岀汉字会有更多中国人观看分享您的视频。
@Spectacular-cuoredicioccolato
I know 👍🏼 thank, but I don’t speak Chinese 😬 sorry
@梁丽-t7v
@梁丽-t7v Год назад
@@Spectacular-cuoredicioccolato 大师,你可以把你的香料配比用你国家的文字一一打在视频的末尾我们就方便用翻译软件翻译了。谢谢
@Spectacular-cuoredicioccolato
Sorry I can’t translate this message from the smartphone 😩
@vincepanetta8937
@vincepanetta8937 Год назад
kochang beach jungle loves you recipes wpould like to sponsor you
@Spectacular-cuoredicioccolato
Thanks
@rolandgasser6711
@rolandgasser6711 Месяц назад
Se ve muy rica pero demasiado grasa!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Yes 👍🏼 it is only fat 🤪
@ruslananatolevich5085
@ruslananatolevich5085 Год назад
Сало їсть.😁
@Spectacular-cuoredicioccolato
🤔
@buythaiproperty
@buythaiproperty Год назад
Hi! Great video! 👍🥓 This being the tropics; I was wondering what is the "room temperature" that you hang your pancetta in?
@Spectacular-cuoredicioccolato
I am in Thailand 😉 I think you know the temperature 😎
@buythaiproperty
@buythaiproperty Год назад
@@Spectacular-cuoredicioccolato unless u hang it in an aircon room 24/7 the 30°C plus ambient temperatures + the humidity will rot your pork before it dries properly. 😅
@Spectacular-cuoredicioccolato
Only 2 days at room temperature after in the fridge. Check the video 😉
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