Jack Daniel's Burger 

Jack why aren’t you using the best gourmet seasoning you’ll ever taste?

That alcohol was definitely not cooked down….. Also whiskey sauce is reduced and added to a molasses or brown sugar based sauce. This is just whiskey heated up and poured on a burger.

Jack, you've sweated those onions; they are nowhere near caramelized.

You should change your channel name to rawwing with jack

You will get a DUI if pulled over after eating that burger

Hey, at least the final product isn't a biohazard this time.

Scariest self proclaimed chef on the internet!

I love jack’s chicken tartare recipe 🥰

These onions are not caramelized, they needed a lot more cooking, these are just sautéed onions

Zero salt and pepper on the burger patty. No condiments to break up the heavy meat flavor. Just a very sad burger actually. One note of flavor

Jack just seems to be way too impatient to finish anything properly. He admits the onions aren't caramelized, but then literally 30 seconds later says they're done. He's says to reduce the Jack Daniels down til it's sticky and comes out slow like a glaze, but he himself just pours hot Jack Daniels that runs right off the burger, and absorbs straight into the bun, making a soggy mess. His channel would be really good if he'd just slow things down and take the time and care required.

Jack's gotta learn the differenxe between a sauce and juice 😅

Ok that is NOT CARMELIZED ONIONS...THOSE ARE SAUTED!!

had a heart attack just watching this video

I guess his channel name makes sense now, it's not his name, he's cooking while drunk!

Babe wake up! A new Cooking with Jack show video just posted!

oh yeah this boiled onion and watery sauce is really good jack

Bacon double cheese more bacon greasy onions all over a greasy burger.. dude Jesus can’t save you, YOU have to save you.

What happened to that bottle?? Did he slam it while cooking?

You didn’t even caramelize the onions and there was nothing in that pan to deglaze lol 😂

I thought you were opposed to censorship, yet you hid my comment so it's no longer public? You could have simply answered the question I asked. Or better yet, why not spend less time proclaiming how much of a Christian you are via gaudy t-shirts and actually put those beliefs into practice? Here's my original comment for context: Jack, do you label things a success based on how you perceive they look or do you actually go by taste? It must be the former because, in all honesty, this is one of the poorest executed recipes you've made. I'm not a troll and I couldn't care less about the people who hate you, this burger was really that bad. Let me list the ways in which you've failed: 1. Yes, you can definitely over season 2. Overworking meat the way you did makes it tough; that's no longer a patty, it's ostensibly a hockey puck 3. The onions are nowhere near done, they're visibly hard. I won't even get to how you were nowhere near the point of them being caramelized. 3a. This is a nitpick/personal preference; I would have sliced the onions as opposed to chopping them so they'd adhere to the burger better 4. You didn't apply enough heat to the cheese so it sweated instead of melted. That's why it has that waxy/rubbery appearance. This might be your biggest offense, since that texture alone is enough to ruin a dish 5. The bacon looked a little flabby but the real sin was not draining it on paper towels; you can see that it's drenched in grease 6. You tell the audience to reduce the sauce until it's a syrupy glaze but yours is a thin, watery mess. How you can bite into a bun that soggy and declare it a success is mind-boggling 7. Liquor has such a pronounced flavor and you drenched every component of your dish in it. It would be impossible for anyone to taste anything besides Jack Daniels You tasted this and then with a straight face label this a home run recipe? Really? Are you this disingenuous or did you actually enjoy this? By your own admission, you've made food so atrocious that they required a redo. But if you watch the original failed recipes, you labeled them a success at the time... So back to the question I originally asked, do you label things a success based on how you perceive they look or do you actually go by taste? If you're not going to be honest with your audience then what's the point of you critiquing anything you taste? You've been doing this for over a decade and have made it your career, make an effort to actually get better. This is as bad as anything you've made from your earliest days on here.

I couldn't stop laughing as you plated that. 😂

What happened to healthy eating? I’m not so sure that a greasy bacon cheeseburger is the best thing for someone who has had several strokes.

Hilarious, as usual

Never seen a person eats a sweaty burger back hand style. Truly inspirational

You know you can thicken sauces, you don’t have to drench it in liquid

Jack needs to be a little more patient and a little more observant. The reason why he is not improving is because he has a tendency to rush things. Maybe for the sake of the video. It can be a very frustrating thing to learn but if he can master it, he will improve greatly.

if he cooked the burger for like 5 more minutes and didnt drench it in jack daniels it couldve been alright

If you would like to actually melt your cheese on your burgers, you need to create steam. Splash some water in your pan and quickly top it with a lid. Also those onions were barely sautéed let alone caramelized. Carmelized onions take a decently long time to really develop that deep caramel color and tenderness.

This guy still has no clue, but yet totally watchable…how did I get to this?

Damn I like that Jack has enthusiasm and a love for cooking. He should save up some money and go to a culinary school and git gud

slorp slorp slorp

No wonder his arm gave up

Jack is the living and breathing proof, that no matter how you like and love something, its not meant for you its not for you. Look how long he has been cooking and it surely sound that he really loves cooking

I love how he doesn't know what tastes better - the bacon, the cheese or the Jack. How about the burger, the star of the show!!

Bro just dumped water on a burger 😂

Don't forget to add a heaping spoonful of mayonaise

Hello jack, I mean this with all do respect but please buy an insta read food thermometer and use it when cooking meats

Jack the Hack

My dude you gotta hear a sizzle when you drop the patty on.

Your onions.... Aren't even caramelized they're still whiter than you

I just discovered this channel, it's like watching a train wreck, dude is gonna poison himself and/or others.

The sauce needed reducing much more

I know a lot of people have probably commented that out already, but isn't Jack taking the piss this whole time? I mean... I can totally see that being a well-made sketch!

I get people like liquor tasting burgers but come on how much Jack do you need on a single burger you'd get better use out of it from just getting drunk

Pr sure that was a nonstick pan he cooked with so the “deglazing” just didn’t happen

Those are not caramelised onions.

100% a troll channel. Surely

Legit looked OK until you drenched it in liquid.

There’s no way he makes this and goes “yep, good job today Jack. 10/10 cooking skills” No one is that stupid

Jack, perhaps you could do a simple recipe such as a homemade smash burger, skin on fries and a bourbon infused milkshake? I make these as a treat sometimes and they taste amazing. Especially the milkshake when you get the proportions of whiskey, milk, vanilla extract and ice cream correct Perhaps you can give it a go? A great burger, fries and milkshake is a real treat on occasion.

What is actually wrong with you

You need a new profession. If this is a hobby, then you need a new hobby.

Cooked in jack, sautéed in jack, and jack eating jack.

Jack my queen, a man of God with a Jesus is coming back shirt on should not be touching the devils juice... although I am watching this while smoke the devils lettuce.. think of the children jack, set a good example for them

SMH he gonna have another stroke 💀

I can appreciate a messy recipe! Would you ever consider doing a video of the classic British snack of beans on toast?

All purpose seasoning is salt, pepper, and garlic. And then he adds garlic. And it goes downhill from there.

_“Honey you gotta come in here and try this, this is amazing.”_ There’s no one even there 🤣

Thank you for cooking it completely, jack

what happened to the pizza > tooth bursh t shirt? i was gonna order it when i got paid and now its gone :(

Try it.. and it's beautiful and simple.. thanks!

What a waste of Gentleman Jack. A sauce, this is not.

Happy New Year Jack

Is the Jack's right hand not working?

@ Coocking With Jack Show i can help you improve this recipe salt your onions and flambé your patties instead of wasting good whisky and don't forget to cover the meat to really melt the cheese

this guy is soo bad it's almost funny

Jack is literally complaining about solid cooking advice to make his food better.

Jack on the jack

I guarantee it taste like alcohol

I like ya Jack but... that turned into a soggy burger brother.

did he wash his hands at all after touching the chicken?

nobody wants a soggy burger 0/10

Hey what happened to your show? I havent seen you in a while?

Much better than the bison burger you cooked back in 2010 😹

Jack? Would you try to make my own cookies? Like I made an own receipt and I would love you to review it

No close up?

This is a soggy alcohol soaked onion burger

This is like WebMd for cooking as oppose to going to a Doctor...

i bet, that sauce would be good but a bit more thick, like a spread .

think you need some veggies jack and less uncooked meats

Is this channel satire?

Jesus would be ashamed.

You are winning at life.

looked good until the last step xD

The onions are absolutely not caramelized, they are just softened lol. And the alcohol you poured on it was not a sauce it was just warmed alcohol lol. You polluted a burger by drowning it in Alcohol and drowning out the flavor compounds you made with a few other ingredients. Just terrible.

Wouldn’t even feed that to my dog

Add sugar to the whiskey and it will thicken the sauce. Brown sugar ideally.

I think his wife is imaginary

I mean cool you're having fun but just give it up dude lol

Ayoooo, that's a juice burger🤣

They should make a cheesy jack

I can’t believe you didn’t make the obvious joke. Cooking with Jack…cooking with Jack…Daniels

That would be great with the Jack Daniels glaze mixed in with the ground beef too ❤!

This might get you drunk might

At least he leaves the comments. Bc jesus theyre brutal. Deservingly so but ouch lol

Great video Jack!

Not a single comment about how that wasn't jack daniels... shame

I'm sort of amazed. And god smacked at the same time.... How someone over the years. Has no self improvement at cooking...

please stop abusing food. Even your wife stayed out of shot like nah I want a divorce you poisoned me last time.