Jalapeno Pepper Jelly

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I love pepper jelly and was completely out of it in my pantry so I had to make some! I hope you enjoy the video:) Give it a thumbs up and subscribe to my channel and hit the little bell so you won't miss any upcoming video's.
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Опубликовано:

18 июл 2018

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Комментарии : 65

@paulinefollett3099 6 лет назад

The colour is just so beautiful. I really love those jars. They are so pretty.

@JEHomestead 6 лет назад

Pauline Follett Pauline, thank you! I always get so excited with the whole process of canning and seeing the finished product! Hugs,Judy ❤️

@MarysNest 6 лет назад

Hi Judy, jalapeño pepper jelly is always popular!! Thanks for sharing your version!! Love, Mary ❤️😘❤️

@JEHomestead 6 лет назад

Mary's Nest Mary, thanks so much! It is very popular:) Thanks for watching and commenting! Have a Blessed day. Love ya, Judy❤️

@gretchenarrant8334 11 месяцев назад

Love this version. Thanks for sharing!!❤

@JEHomestead 11 месяцев назад

Thank you Gretchen!! I’m glad you enjoyed it:) Thanks for watching and commenting ❤️

@WhippoorwillHoller 6 лет назад

Your jam is beautiful, love that stuff, great recipe!

@JEHomestead 6 лет назад

Whippoorwill Holler Lori, Thank you bunches:) I love pepper jelly too! Thanks for watching and commenting! I so appreciate you😘 Hugs, Judy

@angiebaggett9223 3 года назад

THIS IS CLOSE TO MY GRANDMOTHERS RECIPE BUT ITS NOT HERS BUT THANKS CAUSE YOU ARE THE ONLY ONE THAT USES SWEET AND HOT PEPPERS LIKE ITS SUPPOSE TO BE!! THANK YOU!!

@JEHomestead 3 года назад

Angie, Thank you for the lovely comments! Thanks for watching! Judy

@marygray9002 2 года назад

A party in a jar! How beautiful is this?👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@JEHomestead 2 года назад

Thank you Mary!!! It did have a beautiful color ❤️Thanks for watching and commenting!! Have a great weekend!

@johnjude2685 2 года назад

Of course canning makes us happy comes with good eating. I'm 70 and first try was last month and made my third batch today and everyone loves it. Thanks

@JEHomestead 2 года назад

Excellent John!! I’m so happy you tried the recipe and loved it:) Thanks for watching and commenting! Have a blessed week! Judy

@sherylldupuis4330 3 года назад

Yes. Jelly is beautiful. Wonderful job. 👍👍👍. I am going to making some this afternoon. You are very easy to listen too. Luv yr video. Hahaha. TFS from Ontario , Canada. ❤️

@JEHomestead 3 года назад

Sheryll, Thank you for the sweet comment! Good luck with your jelly! It’s delicious 😋 I hope to travel to Canada in our rv someday:) Hugs, Judy

@sherylldupuis4330 3 года назад

J&E Homestead thank you. Good luck on yr travel to Canada. You will luv it. It is beautiful here. ❤️

@rennierad 2 года назад

Lovely ❤

@JEHomestead 2 года назад

Thank you, Rennie! Thanks For Watching and Commenting ❤️ Judy

@terrim.602 Год назад

Great video!

@JEHomestead Год назад

Terri, Thank you!! Thanks For Watching and Commenting, I appreciate it:) Judy ❤️

@chadworley8009 11 месяцев назад

That time of year again. Iv shared your recipe and people love it as I do. I cant find your video on how to do pickles

@chadworley8009 Год назад

Thank you. Your recipe was a huge hit with friends I shared my jelly with. Do u have a video on how to can fresh garlic

@JEHomestead Год назад

Awesome!! I’m glad it was a big hit:) No I have never tried canning fresh garlic yet! I will have to check that out. Thanks For Watching and Commenting, Chad!

@Nusekabel666 3 года назад

Thank you

@JEHomestead 3 года назад

Thanks for watching and commenting, Bob! Have a great weekend:) Judy

@johnjude2685 2 года назад

Silicone scraper make it easier, Try it

@katherineshort7103 3 года назад

Those were not serono peppers they gave you Tabasco peppers, serono pepper look just like a jalapeño only slimmer

@JEHomestead 3 года назад

Katherine, They may have been:) I don’t remember now. Thanks for watching and commenting. Judy ❤️

@wasidanatsali6374 3 года назад

Those long, skinny, red peppers are cayenne peppers. Tabasco peppers are smaller, shorter peppers. Serranos are short, evenly cylindrical peppers.

@janettelandis342 2 года назад

Top your bagel with cream cheese and jelly.

@BarbaraLofgren-xf7nv 7 месяцев назад

All my peppers floated to the top!

@Inga4020 4 года назад

Do you let the jars set in the canner for a bit after you turn it off? I have seen some videos that say to do this.

@JEHomestead 4 года назад

Inga4020 Yes I let them sit with lid slightly open for around 5-10 minutes then take lid off and take out jars. Thanks for watching and commenting. Blessings, Judy❤️

@wandamares5509 8 дней назад

Made mine using same recipe. Mine turned out brownish???

@shirlymullis1699 2 года назад

Did you put enough water to cover the jars in the canner. And how long did you cook them for

@JEHomestead 2 года назад

Shirly, yes cover the jars with around 2 inches of water above the jars. Process for 10 minutes. Thanks For Watching and Commenting. ❤️Judy

@djjohnson1291 3 месяца назад

I made my pepper jelly just like yours how long u wait Befor u eat it it’s my frist time to make any jelly

@JEHomestead 3 месяца назад

I usually wait about a week after I can it:) Thanks for watching and commenting ❤

@jessecunningham4832 6 лет назад

Hey Judy do you ever can tomatoes pepper butter ? Ashley and I are going to do some canning tomorrow . Wish you could be here to can with us .

@JEHomestead 6 лет назад

Jesse Cunningham Hi Jesse, I have never heard of tomato pepper butter! But it sounds wonderful:) I wish I could be there too, good luck on your fun canning day and let me know how it goes:) Hugs,Judy ❤️

@hardtimezzdvd1168 2 года назад

Your red pepper is a cayenne not a serano

@defleppard-lover6298 4 года назад

Can you use apple cider vinegar with mother?

@JEHomestead 4 года назад

Def Leppard Absolutely you can use ACV with the mother in it! Thanks For Watching and Commenting :) Have a great week! Judy❤️

@rozannaeastland1247 3 года назад

You can use it but the boiling will kill the friendly bacteria. Regular acv is cheaper....hold on to your acv with mother for your salads....

@chadworley8009 2 года назад

How long after the canner should it set up. The leftover I had in a jar hasn't set yet. I'm thinking I went alittle over and not enough pectin. If so how do I redo it. Thanks. It does taste good.

@angiebaggett9223 3 года назад

AND HER RECIPE CALLED FOR 1 MEDIUM ONION!!

@annsmith2520 3 года назад

Can you use monk fruit instead of regular sugar?

@JEHomestead 3 года назад

Hi Ann, I haven’t used artificial sweeteners in canning, so I don’t know how things would taste. If you are just going to put jam in fridge, it may be ok. Check out the Ball Canning Website and they may have information on that! I hope this helps. Have a great weekend! Judy❤️

@annsmith2520 3 года назад

@@JEHomestead Thank you!

@justshelly8910 2 года назад

@@JEHomestead FYI Monk fruit is not an artificial sweetener.

@JEHomestead 2 года назад

@@justshelly8910 You are correct! Thank you:)

@martinkudlicka1 2 года назад

How much pektin are you putting in, please? 1.75 oz?

@JEHomestead 2 года назад

Hi Martin, 1 box packet of pectin. Thanks For Watching and Commenting.

@martinkudlicka1 2 года назад

@@JEHomestead Hi, thank you.

@wandamares5509 8 дней назад

What has gone wrong as it taken out of being processes and it is brownish?

@JEHomestead 7 дней назад

Not sure why it would be brownish in color? Do you have Well Water?

@wandamares5509 7 дней назад

No. The bell peppers were multi-colored with green jalapenos and one serrano. I used apple cider vinegar. It should have been light colored with all those beautiful colors looking Christmas like. I have made this several times. Nothing different.

@JEHomestead 7 дней назад

@@wandamares5509Did your other batches turn out brownish also? If not, maybe your AC vinegar was old? I’m not sure what else it could be

@wandamares5509 7 дней назад

@@JEHomestead I had just bought it and opened it for the use.

@helenadkins1371 4 года назад

My peppers floated to the top. Why is that? It was delicious but not as pretty.

@JEHomestead 4 года назад

helen adkins Hi Helen, it happens sometimes to mine too. Sometimes it will settle after a few days and I’ve read if Jam is cooked too long the pectin may cause it. It doesn’t hurt the jam just doesn’t look as pretty :) When you open it just stir well. Hope this helps. Thanks For Watching and Commenting. Hugs Judy ❤️

@dhebi1965 3 года назад

LET THE JELLY SIT A COUPLE MIN BEFORE JARRING SO ITS NOT SOO RUNNY AND WILL NOT FLOAT TO TOP IF IT DOES SET TIMER EVERY LIKE 10 MIN AND SHAKE JARS SLIGHTLY TO INCORPORATE THEM ALL THE WAY THRU BUT WAITING TIL ITS A BIT SET TO JAR DOES THE TRICK