Japanese Bread: How to Make a Chocolate Chip Snack 

I'm using automatic translation so there may be mistakes
Recipe for this video (Bakers%) 16 pcs.
＜Porridge Fermented Dough
Flour (40%) 80g
Yeast (0.3%) 0.6g
Water (42%) 84g
＜Dough for kneading
Strong flour (60%) 120g
Milk (42%) 82g
Sugar (12%) 24g
Salt (1.5%) 3g
Salad oil (6%) 12g
Chocolate chips (20%) 40g
Table of Contents (Tap the time to jump to it.)
0:52 Analyzing the bread
2:30 Making Dough (Polish Seeds)
4:50 Main Kneading Dough
8:45 Primary Fermentation (35℃, 50~60min)
10:35 Forming
11:25 Final Fermentation (35℃, 30~40min)
13:50 Noah of the day

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