[Japanese food recipe]Delicious frozen tuna! Make sashimi Professional cooking method 

This time, you can buy it reasonably at supermarkets, etc.
The sashimi of thawed tuna is really delicious
The trick to transform!
Watery thawed tuna can be added with just one effort
Improving the quality of the store
Because it will be very delicious with umami and elasticity
Please try it and compare it.
The point this time is to wash at 50 ℃!
Click here for details ↓ ↓ ↓
macaro-ni.jp/27375
Well then, let's get started
How to make thawed tuna delicious
I will introduce you.
[What to prepare]
Thawed tuna appropriate amount
1% of salt-thawed tuna
50 ° C hot water (dissolve a little salt)
【manner】
① Sprinkle salt on the surface of the thawed tuna and rub it.
Pull out excess water after 20 to 30 minutes
② Quickly wash ① with the prepared hot water at 50 ℃
Immediately put it in ice water to cool it!
➂ Wrap the tuna treated with kitchen paper and wipe off the water!
④ ➂ Cool in the refrigerator for a while to calm down!
Yes! It's done ~
Excessive flavor is removed from the thawed tuna, and it also has elasticity.
Good color development, both appearance and taste
It will be up to several steps!
Preparation of thawed tuna that professionals also do
Please try it once and compare it.
You will be amazed at the difference in deliciousness!
This point 50 ℃ washing
It's a pretty convenient way to remember,
There are some caveats
On the site detailed from the link above
Please check it!
Thank you very much.
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Started to order] 🔴🔴🔴🔴
Roast beef etc.! It is delicious
↓ ↓ ↓ Click here for a list of products
kyoto9410.thebase.in/
I also wrote a simple chucky single cooking blog! ]
chakagenlife.blog.so-net.ne.jp
◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#Izakaya in front of Kyoto City Hall #Frozen tuna #Thawed tuna #Sashimi #Easy recipe #food #cooking #Pochapocha chucky #Kyoto tavern #Kyoto gourmet #Rice terrorism

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