Anyone saying he was skinning it alive is wrong, before the chef starts to skin it, it's head was already pierced (0:42 shows it in a split second) and it's already dead. The movements that follows are only spasms from the nerves that's slowly stopping their functions.
Its dead its the nerves along the spine, it almost like what happens when you cut the head of a chicken and it will still run around sometimes, its just the nerves working
Everytime when I watched your new videos it gives something new. No wonder why you have alot subscribers. You are the one of reason why I started a youtube channel. Thank you
I advise to download ( Sahih international Quran translation pdf. ) and ask guidanceAllah is usually thought to mean “the god” (al-ilah) in Arabic and is probably cognate with rather than derived from the Aramaic Alaha. All Muslims and most Christians acknowledge that they believe in the same god
This triggerfish I've caught bigger ones and really delicious 👍 love the way you prepare the different dishes inspire me to try... THANKS for the video 👍
These guys are just watching the wild life channel with a note book and pen... Thinking mmm would be nice with some soy sauce... Just kidding. Eat whatever the hell you want.
Nearly half an hour of watching it, I got hungry and went to my kitchen, all I had is 5 minutes noodles, not 2 minute noodles but 5 minutes is a better noodle. 😉
Please, please, please, @thirstytravel, please try and find a way to describe all parts of the fish being used, along with the extra ingredients! It would make these videos so much better, if we're able to know what ingredients are when used, would make these videos 100 times better. Thank you for the experience of food
Butter, mirin, sake, miso, carrots, bell peppers, soy sauce, spring onions, diakon, kombu, shichimi togarashi, sesame oil, soft tofu. I draw a line at fish anatomy... google it.
@@islander959 можно многому научиться, просто наблюдая за работой мастера. Я давно смотрю этот канал и уже нашла для себя множество секретов кулинарии. И да, я присоединяюсь к мнению, что перечень и количество ингредиентов были бы просто супер.
Seeing all these exotic dishes from Japan just makes me want to sell the house and start a new life there! ❤️ I follow my stomach 😋 I'm a new British RU-vidr 😊👍
That little fella was just swimming around and then 5 minutes later he was sushi. I don't even like to eat fish but I would like to try after watching this
É muito bom mesmo! Aqui onde moro chamamos de porquinho, eu sempre uso um alicate pra tirar a pele... esse peixe empanado no fubá e frito é bom demais!
You gotta be blind not to see how thick that fish skin was. But then again how in the world were you able to watch this vid? So people that comments," Needs new knife", pls don't be so ignorant. I've seen this kind of comment more than once already on food travel vlogs and it's so old. Yes, that's one tough fish, Mr/Ms. genius commenter. I'm kinda embarrassed for you. Watch the whole vid and his cutlery. Poing!
The red-colored edge makes the sashimi look more delicious And the roast made of fresh fish looks really visible. Spicy fish stew sounds really good, too 😋😋😋
@@naturesway31 It’s my favorite fish, and he’s a very skillful chef. Matter of fact I got two in my shopping bag right now. If cutting meat or fish seems sadistic to you don’t worry at all, I suggest get yourself to a professional and ask help. Ps: watching this kind of videos doesn’t help you.
@@shahruzpakzad8603 read my comment before you say the same meat loving silliness. You dont slice up an animal into pieces while its still alive do you? If you do, then you need professional help. I eat fish too but they are dead first! Slicing up living creatures and taking joy of doing it while they are ALIVE is SADDISTIC
@@naturesway31 I did read your comment. Are you for real ?! Are you slow or something too? The fish the chicken you eat or not was alive at some point you idiot! You don’t eat it alive, it’s killed first. A part of that money your mum or dad spend in supermarkets always goes the fisherman or the farmer, hunter… who kills them for you. Man up n stop crying now.
você pode procurar informação, muita gente não entendeu, essa prática não vai deixar o peixe mais dolorido. Quando a primeira faca é esfaqueada, o peixe está com morte cerebral. Quando a medula espinhal é cutucada com um objeto pontiagudo, a torção do corpo do peixe é um reflexo neural, que não tem nada a ver com dor. O peixe já morreu. é o reflexo neural que impulsiona os músculos. Claro, a imagem ainda é chocante...
