Japanese Wagyu Boneless short ribs are excellent. Not to mention, WAY cheaper than the A5 Ribeye 

Really good. I've got a friend in tbe meat business. So I'm able to get some pretty prime cuts at a nice discount.

Sounds great!

Budget my ass. Those shits are easily over $20 lb.

🤣🤣🤣🤣🤣

Yepp this between 20 and 50 per kilo in uk or netherlands so prolly anywhere else also like that

But the internet says it must be japanese cow! Obviously nothing else is good.

@@DarkMatterX1 where do they say that 😭

I'm going to say, only in major cities high end butcher shops Possibly 🤔

I don't recommend you put wagyu on a grill. The fat will melt very fast and cause flare ups. I tried it. Once.

@@bluu.0111 How about on a lava hot grill, but no coals under the meat? Indirect, but high heat.

Wagyu has been imported to America and Australia and crossbred, etc. Japanese Wagyu signifies not only that it is the japanese breed of beef but that it was also bred and raised in Japan.

Stay with chicken, bozo.

Did you forget your glasses?

The bone was removed...

Cows are not suppose to eat corn. You give them corn to fatten them up faster. Silly Americans and their over processed foods.

​@scynapz hmm your also the 1 saying cows are what we eat when it's the steer but hmmm who's the silly one

At no pont does he say its A5. Just in case, are you aware rhat wagyu is a breed of cattle? Same as angus, brahma, and holstein?

@@Phony81 yes I know it's a breed and it's from Japan but the marbling is wrong it's either a really bad grade or it's American wagyu which is a mixed breed which is why I said a5 it's a grade i doubt it's even a1 my guess it's some other mixed

Looks great to me

It’s just showing you what you’re missing

@@deca_f5941 I eat mostly deer and elk so that looks gross to me. And I've had it. Don't like it. But to each his own

​@@ericjarvis3051 Deer meat is meh...