Food Busker hits Feast Festival at The Tobacco docks in 's docklands armed with only a bad Jamaican accent and some Jerk Chicken.
What will the people of Feast Festival think?
Let the contest begin: The Street Vs. Food Busker.
BOOM.
Subscribe, like and share people... IT'S FOOD BUSKING BABY!
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
Ingredients
For the marinade
1 dried guajillo chilli
1 jalapeno chilli
1 Madame Jeanette chilli
1 Habanero chilli
Thumb of ginger, peeled and roughly chopped
1 clove of garlic, peeled and roughly chopped
1 tsp All spice
½ tsp brown sugar
1 tbsp runny honey
1 tbsp sweet soy sauce
1 tbsp white wine vinegar
1 tbsp vegetable oil
500g skin-on chicken thighs and/or drumsticks
Twist of coriander
2 limes
Method
Slice the top off the dried guajillo chilli and shake out and discard the seeds, before toasting in a warm oven for 30 seconds. Place in a shallow bowl and cover with water to submerge. Soak for 15 minutes to rehydrate and bring out the flavours. Drain and place into a mini food processor. Slice each of the remaining three chillies lengthways, and add half of each one to the processor. Add the remaining marinade ingredients, and blitz to form a smooth marinade.
Cover a baking tray with tin foil, and place the chicken on it in an even layer. Pour over the marinade, and using your hands, distribute the sauce so that each piece of chicken is thoroughly coated. Cover, and marinade in the fridge for a minimum of one hour, or overnight.
Preheat the oven to 180°C. Cook the chicken, uncovered, for 40 minutes, until dark brown and golden. Remove a piece of chicken from the tray and with a sharp knife, cut it at its thickest point to ensure the meat is cooked all the way through. To serve, garnish with coriander leaves, lime wedges and a sprinkle of salt.
Subscribe: bit.ly/JohnQuil...
Check out my TopVideos! bit.ly/JohnQuil...
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Chicken #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Jerk Chicken | John Quilter
• Jerk Chicken | John Qu...
John Quilter
/ foodbusker
4 авг 2014
