BEEF FRENCH DIP SANDWICH | John Quilter 

Can I just say the guy deserves way more subscribers his whole attitudes awesome the food looks amazing , if I'm ever in London I'm making it a priority to find this guy keep it up John!

The French gentleman was very serious about his decision, cheers to him. I'd say between $13-15 US for that sandwich in a sit down establishment. Side of something, anything, potato salad to kale crisps, and people would pay gladly. Good recovery from the roast beef episode, Busker, I think you got cheated on that one.

When you told the French dip sandwich "I love you", it replied "I know"

My God, that looks like a giant slice of heaven. £7.50 is a bargain. £10.00 easy.

Oh my god, you always make me want to try the things you cook, and then i do them home. Please never stop doing this videos i love them.

6:09 Find someone who looks at you like Food Busker looks at his BEEF FRENCH DIP SANDWICH.

food busker is love, food busker is life.

It looks freaking delicious as always!

This is by far your best video!!!!!!!!!! miss your old content man

OMG that looks sooooo good!

That looks incredible

It seems, like the boy at the end never spends money... 4 euros for this meal? I mean this is not McDonalds or something right :^)

French guy looked kind of disgusted at first but turned out he knows what quality food is :D

Your video's are Amazing and a big Fan....Cheers from Nebraska......

one of the best mate

You the best Busker! 🔥👌

8£ and 50 pence is my offer. You once again knocked it out of the park with that sandwich. Genius! Cheers!

way more authentic, awesome

Will the dry aged kobe filet from yesterday do too?? i need answers

At the end the bgm was awesome.

Absolute M A D M A N

That kid at the end is lol. His dad is also very lol

This is Food Busker at his best!

If I could only eat one thing for the rest of my life, that would be it! Looks amazing

definitely trying this one out

No double dipping! But maybe that is how they roll in France...

great sw, great vid, great chef

That's me in min 4.05. It was so tasty... that sandwich made my day. Thanks Food Busker :D

Could you make a vid of the top 5 best foods that youve made??? And their recipes??

This one looked out of this world

If you ever come to the US, the Seattle Pike Place Market would be great! Thank you for all your great videos and recipes!

How did u grilled the cheese without the thin beef slices getting welllllll done??????????????

This is some seriously popular Canadian comfort food here

Did you sneakily doubled the contents of that last sandwich? double beef/onion/cheese? :D I like the way you roll :D

Might be the best looking dish you have made on here.

SEVEN FIFTY?!?!?! I WOULD PAY DOUBLE!

Great looking sandwich, but I must say that in most of the US bars I have eaten this, the French dip is much thinner than yours - still good though.

Oh nice! i finally know what i can do with the 90 days dry agede longhorn i had sitting in my fridge all the time!

oh my!!! looks so delicious. id say about 8 for the sandwhich and fries

The BOOM is back!

I didn't see any additional seasoning going onto the beef but I'm sure there was some salt and maybe some black pepper? It looked amazing.

Up there with the best ones yet.. Boom

The Original french dip sandwich at Phillipes here in Los Angles cost about $8.00 us dollars.

I suppose the Boom says it all. :O

You should post your playlist, John.

1:45 the morning after a night of spicy food

Can I use my Monday left over roast beef? 😂 Trying to be funny, I don’t think it worked 😂 You’re awesome my brother, keep up the amazing work 👍

the man and possibly his son was unique

it would be nice if in each video you will tell us where exactly are you in london :)

15 quit!!!!!!!! Awesome 👏🏿 👏🏿👏🏿👏🏿👏🏿👏🏿

This is ONE beautiful sandwich.....thanks John.....but I sure get a kick out of some of the taste testers :)

What a guy

I'm sure that sandwich tastes freaking awesome. That amazing beef you cooked is all you need and buttered toasted bread. A lot of people put cheese on french dips, but with uber beef like that I wouldn't do it. You want the bread to be toasted pretty dry so it will soak up more of the jus. Also, the gravy you made is probably awesome too, but you dont want to thicken it or it wont soak into the bread that well each time you dip -- it's better left as jus. This is one of my fav things to eat, so I am compelled to comment :)

Great video as ever. That French lad has never bought a takeaway. 5 euros would get a soggy kebab or pizza or Mac if he's lucky. Any chance of a music credit.. track one particularly?

I need this in my belly right now -

Wow, that looked incredible! That sauce probably made this so much better, too! I'd do 10 pounds. The french dudes were really funny though because one of them was very serious about his decission xD Good on him for recognizing greatness!

You could have try to make a Cubano sandwich with this beef. Nice one though !

Really got to make one of these, looks like a fucking great sandwich ya big ol hipster. Loving it man go hard

I read online the reason it is called French Dip because of the French stick or baguette.

Meatloaf, dream theatre ,Evan stone ft food busker 😂

IMO the sauce for the dip was a little thick. what i've noticed ordering that sandwich is that most dips are just barely above beef stock thickness so that the sauce soaks into the bread of the sandwich. but it looked amazing

Much better music. Great channel, Food Busker. Have shared before, but they're like meh. Increase the peace!

Man that looks great. $18 usd.

"Be smart." lmaooo

where I'm from (cape town south africa) that would be no more than 40-50 Rand (£2) heck we can get something called a Gatsby which is a roll around 3 feet in length and maybe 20cm in width loaded with steak cheese eggs salads and fries (meant for sharing obviously) for around 100 Rand (£4)

bread to meat ratio was too high, until you added the halfs on top of each other

Making me excited for a dish I'll never get to taste, common

10€ for this would be a bargain. 3 months dry aged beef? With such a special and luxurious ingredient, I would happily pay 15€!

anyone laughing about the girl at 1:06 ? 😂

this man realy love with shallots

wow😁🍔

Food Busker, did you realize that the meat layer was to thin when spread on the whole bread, thus added the part from one half to the other one that you were serving? :D

OH MAN! OH MAN!

Au jus for real?

EXCELLENT EXCELLENT EXCELLENT - INCREASE THE PEACE PEOPLE?!

Holy shit, that looked great, had me drooling over here in Australia, and yeah easy pay 12 quid for that

looks amazing but dip may be reduced a bit too much... almost too thick

Oh nice, another recipe i'll never be able to make (Or taste for that matter).

20 dollars US

£15 easy.That's just a dream. From Russia with Love.

Michael Bolton loves a sandwich.

I want to take this meat to go out to diner, maybe a movie, then get back to my place. Put on little Terence Trent D'arby, get the meat pregant, and call dips ont the baby meat.

That's a tenner right there

The show must be doing really well these days that you can afford to buy such an epic piece of beef and waste it on palettes that cannot appreciate it :-) Keep it up.

Anyone else notice he said "subscrive" 😂

Growing up in Southern California and driving an hour to go to LA to eat at Philippe's. I got a tear in my eyes man. You managed to make your own version of an LA classic. We're not used to that kind of beef down here in SoCal, but that's pretty special. Now, they might kill me for saying this, but I'm going to tell you some of the secrets to the best French dip ever. Elevate the beef using a bed of carrots, celery, and onion. season the beef with sea salt. Find every herb that is good with beef to season the roast. Once the beef is done, take all of the cooked down veggies and add them to a pot, throw in fresh bay leaves, put some homemade beef stock in there, put in beef bones, and let it reduce down until the bone marrow comes out. After that, add the pan drippings and reduce even further. Only condiment needed is mustard, preferably Philippe's mustard. Dip the bread into the au jus then pile that beef onto the bread. Easy right? Back to the matter at hand: your take. I'm going to be brutally honest here. That leftover roast beef was killer. Using the onions was a great bonus. The amount of au jus was ok. I will compliment you guys though. You know how to eat our beloved sandwich. Where's the mustard though? Next time try it with mustard, you'll thank me. The cheese is ok, but you want the beef to shine through. Not sure what kind of bread you used, but I hope it was crusty. More nooks and crannies to soak up that delicious jus. For your sandwich, I would probably pay $10 (including taxes to account for how expensive AF food in London is). If you're ever in LA, stop by Philippe's and you'll see how the real deal is made. Peace!

This isn't subway. That sandwich should be over $9.

Subscribing to food busker would make me fat

add some pickles , jalapeños, and original tobasco, and you've got yourself a masterpiece..

Young know that we can't spend 10 pound for 10cm sandwich

7.50???? That's worth double that!

Hehe. People will always name a smaller price than what it actually would go for in a shop

I guess if you don't win your score with the first 3 you just keep asking till you get a majority for your price unlike normally Also just not counting the young one that stated 4€ so you get it.

I never understand how you can have a piece of beef outside the fridge for 90 days and then it is good to eat

LES FRANÇAIS VOUS ÊTES OÙ ? 🇫🇷 🇫🇷 🇫🇷 🇫🇷 🇫🇷 🇫🇷

John my man, as an European who uses Euro's I would NOT pay 12 euros like that Frenchman said (they swim in money on that country xD). But I would go for about 7,50 euros since it is a sandwich with a 90 day dried piece of meat and that makes a huge difference on the price (also, I would need to take into account the size of said sandwich) Btw, I've watched all your videos and I'm sitting here with nothing else to do, so...you know...another video please please please :)

didn't think u were gonna win that one... not because i think the beef sandwich looks shit (because i think it looks bloody EPIC) but because people's street goggles are worse than my beer goggles and 7.5 is quite high standards and people normally go for a 5 like me on a night out

3.50 max

boss

I would pay €10 for that.