Food has been an integral part of Chef Kunal Kapur’s childhood and there are some family recipes that are very close to his heart. In this episode, Chef Kunal Kapur shares these recipes along with fun anecdotes from his childhood. Kebab Curry, Bhutta Chaat, Achaari Pulao and Fruit Cream are easy to make recipes that anyone can try at home. Joining the fun in this episode is Shuchir Suri who is the founder of Food Talk India. And when two people so passionate about food meet, it is a riot. A big surprise awaits for Shuchir in this episode, to know more watch this episode of My Yellow Table only on Good Times.
FULL episode of 'My Yellow Table - Chef's Tasting Menu' exclusively available on GoodTimes TV Channel (Tata Sky 762 & Airtel Digital 410), every Tuesday 8 PM, Thursday 7 PM, Saturday 9 PM and Monday 7.30 PM.
KEBAB CURRY-
Ingredients:
- 4 - 5 seekh kebab
-1 cheese slice
-2 tbsp. oil
-1 bay leaf
-1 black cardamom
-3 - 4 cardamom
-1 javitri
-Few peppercorns & cloves
-3/4th cup onion paste
-1 tsp. turmeric
-1 tsp. red chilli powder
-1 tsp. chopped green chillies
-1 tsp. coriander powder
-1 tsp. cumin powder
-1/4th cup yoghurt
-Salt to taste
-3/4th cup tomato puree,
-1.5 cups water
-Pinch of kasoori methi powder
-3/4th cup cream
-Few sprigs of chopped coriander
-2 tbsp. chopped spring onions
-1 tsp. cream
Recipe:
-Take readymade seekh kebab and stuff it with slices of cheese. Heat oil in a pan. Add bay leaf, black cardamom, green cardamom, javitri, peppercorns, cloves and stir it.
-Add onion paste, turmeric powder, red chilli powder, chopped green chillies and stir it well.
-Add coriander powder, cumin powder and cook on slow flame. Add yoghurt and quickly stir it.
-Add salt, fresh tomato puree and stir it. Add water and allow it to come to a boil.
-Cut the seekh kebab into small chunks and add it to the gravy, add kasoori methi powder and cook for 20 minutes.
-Turn off the fire and add cream and mix it gently. Add chopped coriander leaves.
-Garnish with spring onions and a dash of cream.
FRUIT CREAM-
Ingredients:
-3/4th medium bowl yoghurt
-2 tbsp. powdered sugar
-1/2 tsp. vanilla extract
-5 - 6 almonds
-Handful of pistachio
-1 pear
-1 apple
-1 banana
-2 tbsp. pomegranate seeds
-2 tbsp. tutti frutti
-1 muffin
-Few blueberries
-1 swiss roll
-1 tsp chia seeds
Recipe:
-Take a bowl, add curd and whisk it. Add powdered sugar, vanilla extract and mix it well. Take almonds, pistachio and chop it finely. Add it to the curd.
-Chop banana, pear, apple into small cubes and add it. Mix it lightly. Add some pomegranate seeds, tutti frutti, mashed muffin and sliced blueberries to it. Cut slices of swiss roll.
-In a glass, put pomegranate seed as the base, then put swiss roll and pour the fruit cream mixture. Garnish with blueberries and chia seeds. Serve chilled.
More About My Yellow Table:
My Yellow Table has always had the flavour and style of home cooking - from Chef Kunal Kapur's helpful nuskhas, to his homely Indian recipes, to everything in between; and all of it happens on the significantly special Yellow Table. It is where stories are exchanged, laughter is shared and scrumptious food is devoured, and most of all it brings about happiness in everyone having a meal on it and creates unforgettable memories. A show that also appeals to every household where cooking is a happy chore!
After three successful seasons, celebrity Chef Kunal Kapur returns to his kitchen with new dishes, fresh spices, & punchy aromas as he creates mouth-watering Indian menus on My Yellow Table - Chef’s Tasting Menu! This time he is here to inspire, to push culinary limits and to celebrate Indian food like never before. Catch some of your favourite celebs on the show, Rahul Ram, Archana Vijaya, Mohd Kaif, Mohit Chauhan and Nitasha Biswas to name a few. Food challenges, quizzes, games, conversations, great recipes and 13 delicious Indian Menus to choose from - from a happening Party menu to serve your guests, to a lazy Sunday afternoon menu, a tangy Coastal menu to a great breakfast menu and a lot more. Now you can cook a complete meal right at home.
So, tick your calendars, pick your menus and cook your favourites as the season of good food is here on My Yellow Table - Chef’s Tasting menu only on GoodTimes!
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10 мар 2020
