I’m Toi, I make keto yogurt cake today
This time I used Greek yogurt instead of high-calorie cream, etc.
It tastes more refreshing, moist, and has lower calories
Hope you like it!
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/ @toisbaking
❥INGREDIENTS :
Greek yogourt 250g
butter 90g
Erythritol 60g
almond flour150g
Coconut flour 20g
Baking powder2g
3eggs(Medium)
170 degrees for 40 minutes, 150 degrees for 10 minutes
**Need to adjust the time according to your oven
450g pound cake mold
15 сен 2024