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I'm finally back! Sorry for making you wait so long for a new video. I really want to thank all of you for your overwhelming support ever since I started the channel. I'll try my best to get to all the comments I've missed!
I really like the way you shoot and edit your videos, great job! I'm not so sure about liver, but I'd be willing to give it a try. I've never purchased liver in my entire life. Those meatballs look really good though.
+Manny Perez good to be back Manny, thank you for your kind words! I hope you and your loved ones are safe & well with the current situation in Florida!
Glad to hear that you made it through the storm all-right. It's scary to see how extreme weather events are becoming more and more regular on our planet...
Got it. I think for those that don't want to use the four they can also use an ice cream scooper to help form the ball and place on sheet tray. Thanks for your recipes
@@mostlyKeto I would have assumed it's for moisture retention. In regular meatballs the breadcrumbs are a key ingredient for soaking up juices that would otherwise spill out.
It would be great the have some lamb liver, but I have not seen it anywhere near where I live in the US. Could I make that recipe with ground Bison, and chicken liver? Was that kale and cabbage? :)
