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Kidney Recipe from Nourishing Traditions 

Bumblebee Apothecary
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KIDNEY RECIPE FROM NOURISHING TRADITIONS
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Learn how to cook kidney using this recipe from the Nourishing Traditions cookbook.
🐝 Get lots more GAPS diet resources on the Bumblebee Apothecary Blog: bumblebeeapothecary.com
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Thanks so much for watching! Be well!
-Marisa 🐝
The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, RU-vid channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.
The recipe in this video is from the book, Nourishing Traditions by Sally Fallon Morrell. Learn more at nourishingtraditions.com. Nourishing Traditions® is a registered trademark of NewTrends Publishing.
#kidneyrecipe #nourishingtraditions

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11 июл 2024

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Комментарии : 17   
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
FREE Masterclass: How to Start the GAPS Diet with More Confidence and Less Confusion -> my.demio.com/ref/2znHBvku8txu1OSd
@staciequinn1818
@staciequinn1818 Год назад
Thanks Marisa! I love your channel. I’d love a video on more casseroles to sneak chicken skin and connective tissue into!
@goingbacktoourroots
@goingbacktoourroots 2 года назад
Yes 😍 more organ meat recipes going to watch all your other ones
@sunmoonstars3879
@sunmoonstars3879 2 года назад
Great video, thanks marisa, love the music 😉
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
Thank you! :)
@hosamgnaba2305
@hosamgnaba2305 2 года назад
Is anyone here who experienced constipation when introducing sauerkraut juice on gaps intro? I´m so confused and in pain because I thought sauerkraut juice should releave constipation. I´m not bloated at all, nothing, no die off but constipated, really constipated!? I appreciate every tipp or suggestion. thank you
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
This can be because the sauerkraut juice is triggering die off. For some people, die off can show up as constipation. I would check out Dr. Natasha's chapters in her blue book on "bowel management" and "liver and lungs" for tips on what to do. Sending well wishes!
@rexgeorg7324
@rexgeorg7324 2 года назад
top show Marisa
@Rqu000
@Rqu000 2 года назад
Hi, what does kidney taste and texture compare to? Also, i’m so grateful you make these videos, but maybe I’m not the only one that doesn’t prefer the background music.
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
It reminds me of tender dark meat chicken. Very mild, good flavory, not organy at all :) I hadn't heard anyone else say that about the music, but thank you for the feedback!
@averym987
@averym987 2 года назад
I asked this a previous videos before but if you don´t mind, please show us how much food your husband eats in one day or week on the gaps diet and if he eats "more" than you and the kids as a full grown man, if he have additional snacks, more meals etc. Im curios how he maintain his weight as a male on the gaps diet. Thank you very much
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
I will have to do a video on this soon, thank you!
@jackiemozingo4435
@jackiemozingo4435 2 года назад
Doesn't olive oil go rancid at a high heat temperature??
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
I was surprised to see Sally Fallon include this, too. It's not something I'd normally do, and next time I make this I think I'll use a different fat.
@L_27Forsythe
@L_27Forsythe 2 года назад
Why would you EVER cook with olive oil?
@BumblebeeApothecary
@BumblebeeApothecary 2 года назад
It's Sally Fallon's recipe straight out of Nourishing Traditions, so I figured she knows what she's talking about. I'm guessing the heat is gentle enough so it's okay? I wondered a bit at it myself, though :)
@koopa5504
@koopa5504 4 месяца назад
Why not? Extra virgin olive oil is perfect for frying.
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