INGREDIENTS IN DESCRIPTION
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Hello my K-fooders!🤗🇰🇷
Today I am going to present you the recipe for kimchi jeon, kimchi pancakes.🍳
This Korean food recipe is very popular. The principle is to have beautiful thin and tasty pancakes, and above all crispy!💥
In South Korea there are restaurants specializing in pancakes. I explain to you why they are always full on rainy days.🌧🌧🌧
🤩To vary the pleasures, I offer you 3 varieties of Jeon kimchi:
🥒 Zucchini
🥓 With pork
🦑 With squid
And above all the little extra to make the flavor explode: the sauce to taste well!🥢
🍳INGREDIENTS FOR 1 VARIETY OF KIMCHI JEON (4 people):
250g kimchi
1 egg
120g wheat flour
1 tsp gochugaru chili powder
2 tsp of fermented anchovy sauce (in the absence of nuco mam sauce, or even a little salt).
Water (between 10 and 15 cl depending on the amount of kimchi juice)
🥓OPTIONAL TOPPERS:
¼ zucchini
100g plain pork belly
150g squid
🥣FOR THE SAUCE:
¼ onion
2 cases of salty soy sauce
2 cases of apple or cider vinegar
2 cases of sugar
💫CHAPTERS:
🎞Prepare the kimchi dough: 01:09
🎞Prepare the filling ingredients: 02:10
🎞Prepare the sauce: 03:15
🎞Cook the kimchi patties: 03:55
🎞Taste the kimchi jeon: 06:10
SEE ALSO
Cabbage kimchi recipe: • Kimchi au chou chinois...
The recipe for haemul pajeon (seafood and vegetable patties: • Haemul Pajeon l galett...
4 окт 2024
