[King of horse mackerel] How to handle "striped jack" and make sashimi 

Itamae will introduce how to handle striped jack. Cut into 3 pieces and make sashimi.
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■ Table of contents
0:00 How to handle striped jack
0:12 Aim / Overview of this video
0:37 ★ How to handle striped jack
0:40 How to take Zeigo
1:28 Points before plow
2:03 Distribution of striped jack (ratio of natural and aquaculture)
3:16 Is there a way to distinguish between farmed and natural?
5:00 ★ How to drop the head, tail and internal organs
6:13 Reason why striped jack is said to be the king of horse mackerel
6:34 How to save striped jack
7:12 ★ How to fillet the striped jack
7:44 Reason why striped jack is said to be delicious
8:47 How to drop a sickle
9:10 How to remove the ribs
10:50 How to remove the peritoneum and middle bone
12:03 How to pull the skin
13:53 ★ How to make striped jack sashimi
14:16 Points on how to cut sashimi
14:53 Tips for serving
15:18 Is there a fish that looks like aquaculture even though it is natural?
17:31 Striped jack sashimi [Completed]
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