KL Hokkien Mee | 福建面 [Nyonya Cooking]

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🤤Full recipe: www.nyonyacooking.com/recipes...
KL Hokkien Mee, the ‘black Hokkien mee’ is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates the ‘wok hei’ needed to braise the noodles in the special soy sauce for the best flavours.
There are three types of Hokkien noodles and this recipe is the famous dark noodles from Kuala Lumpur. Using ‘tai lok mee’ or thick noodles, this Hokkien mee dish is one of the staple dishes in most Chinese hawker eateries. Tossed in hot wok over burning charcoal, Locals crave for the soft noodles tossed in a hot wok over burning charcoal as it captures the smokiness of heat in the air. While it looks very difficult, the dish is very simple to recreate at home. There are a few things you'd need to look out for to dish up a plate of authentic and fragrant KL Hokkien Mee. After all the preparation and cooking, you will want to serve noodles which are silky and deep in flavour (yes, with the umami flavour most hawkers have decided to forgo because of the rising costs).
Wok hei or the ‘breath of wok’
Where to buy Hokkien noodles?
Hokkien noodles are sometimes called by their appearance, ‘yellow noodles’. The noodles are sold fresh or wet in vacuum sealed packaging. If you are in Malaysia or Singapore, you would be able to find these noodles in wet markets or supermarkets.
Can I use other types of noodles?
Any substitute for thick dark soy sauce?
Any substitute for anchovies powder?
How to prepare crispy pork lard?
Hokkien Mee sambal
Halal KL Hokkien Mee
Vegetarian KL Hokkien Mee
Chili Pan Mee
www.nyonyacooking.com/recipes...
Crispy Pork Lard
www.nyonyacooking.com/recipes...
Curry Laksa
www.nyonyacooking.com/recipes...
Asam Laksa
www.nyonyacooking.com/recipes...
Hainanese Chicken Rice
www.nyonyacooking.com/recipes...
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Опубликовано:

12 апр 2019

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Комментарии : 119

@nyonyacooking 5 лет назад

This video was released two weeks ago on www.nyonyacooking.com. Check out the full recipe for halal substitutes, vegetarian substitutes, details on the type of noodles, the techniques to replicated the hawker stall's secret recipe and general substitutes. Be a free member to get notifications immediately, once we have a new recipe!

@celestes.7187 4 года назад

George JerubBaal why would you ask her to wear a hijab when she is not Muslim 🤦🏻‍♀️. Also, it’s nice enough that she provides halal substitutes when she doesn’t have to do that at all. Be grateful la.

@empireentertainmentevents1353 4 года назад

@@leponpon6935 if you want halal recipes...go elsewhere. This is not a halal channel. Dont come in here and complain!

@leponpon6935 4 года назад

@@empireentertainmentevents1353 you bored? I was referring to another comment complaint by @Fadillah Ahmad at ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Fgv0Q2pe8bY.html which I too disagree with, I'm just suggesting a few absurd details to the absurd comment, I'm sure she gets what I meant. & for the record, I made no complaint!

@empireentertainmentevents1353 4 года назад

@@leponpon6935 you already called them absurb comments, and you are helping them to with your suggestion to their absurd comments? Ignore them la!

@leponpon6935 4 года назад

@@empireentertainmentevents1353 "helping"? Please explain yourself, or at least make an excuse in your efforts

@Venus-lv9sw 5 лет назад

Looks so delicious and mouth watering! Please keep posting more videos, been following you for years!

@molykalodge3929 4 года назад

Thank you for sharing the recipe, always enjoy your video,well presented all the time everytime

@jerra_ng 5 лет назад

I love KL, Penang and Singapore Hokkien mee. Same name but totally different styles with its own unique flavours.

@nyonyacooking 5 лет назад

Sure sure, just drip us a request on www.nyonyacooking.com/requests ;)

@3thanwong 5 лет назад

wow, your video is great that looks nice. Keep Sharing

@angelinasoo711 4 года назад

I’ve never tried KL Hokkien mee. I will be cooking this soon. I love crunchy pork bits. Thanks Grace Love the apron too.

@jamalparra5879 4 года назад

it's 1.30 am and im hungry after watching this. cannot sleep and dunno where to find hokkien mee at this hour..

@yurkbii 4 года назад

Thanks so much for the cooking!

@telegnes4500 6 месяцев назад

I have tried your recipe. Perfect. Tq❤❤❤❤

@claraclaire5023 5 лет назад

Looks so delicious! Could you also do the KL yin yong noodle 广付炒鸳鸯 recipe in the future? I tried cooking it several times but it's never close to how it tastes in KL.

@LessTalkMoreDelicious 5 лет назад

Looks delicious! 🤤 I actually have leftover anchovy powder that I made last year (a condiment for when I made Japanese tsukemen noodles). Not fried though... bellies removed, rinsed, dried again/roasted in oven, then grind into powder

@rungsakthongmuk8538 5 лет назад

You are amazing Grace! This recipe is good looking.

@nyonyacooking 5 лет назад

Thanks!!

@garrypaulfernandez4983 Год назад

Thank you so much for confirming that Penang & Singapore have their own version of hokkien mee.. & also the kl style sambal.. yes! you definitely know KL hokkien mee... thanks so much for defining the difference. in this cooking tutorial... you nailed my thoughts on the real KL hokkien mee.. God Bless

@LessTalkMoreDelicious 5 лет назад

I just bought dried-smelt(Jeprox) from an Indonesian grocery. Is that same/similar as dried-flounder? I also have dried-anchovy(salty) and bonito/katsuobushi(sweet, very Japanese and mild).. but I'd assume those are too very different.

@Simplemology 4 года назад

Crazy delicious

@djyo3277 3 года назад

This my favorite mee all the time but halal version

@terrencewong1537 3 года назад

Thank you very much for sharing but I cannot get the 'wok hei' flavour. Is there a way to replicate it without high heat found at hawker stalls?

@matrixspeed1708 5 лет назад

looks like the real deal. fantastic job!

@nyonyacooking 5 лет назад

For sure. Real deal or no deal ;)

@myparttimeincome 3 года назад

Tried it! Very nice 👍 thanks for the tips using caramel soy sauce and dory powder

@nyonyacooking 3 года назад

Wonderful! Drop a review and food snap of the dish here: www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj - Admin

@FS-dv1zi 4 года назад

This is a mouthwatering recipe which I definitely want to try soon. Since I live in Europe it is hard to get the Malaysian caramel soy sauce. I was wondering whether Thai black soy sauce approximates the taste of the Malaysian caramel soy sauce. Does anybody know?

@pengleong9883 2 года назад

Yummy

@dvshkimsze 5 лет назад

Is been awhile, awesome

@xpartacus 2 года назад

Great looking KL hokkien mee! Can fish sauce be used as a substitute for the flounder powder?

@brandonseaw3839 4 года назад

Pounded anchovies made umami! So geng! 👏👏👏

@nyonyacooking 4 года назад

More tips like this on www.nyonyacooking.com ;)

@erdyantodwinugrohozheng 5 лет назад

You're so excellent for this. I can do this, but I can substitute the pork lard with dried prawns/dried shrimps. Dried prawns are really popular in Indonesia when adding the foods, including this. Because it contains the umami flavour and enhance the flavour become more tasty or delicious. That's it.......

@nyonyacooking 5 лет назад

You can substitute it with chicken. We have a detailed description for halal kl hokkien noodles recipe here: www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj ;) Please check it out! Dried shrimps can be a good substitute for sole/flounder powder or anchovies powder! Love the umami flavours

@erdyantodwinugrohozheng 5 лет назад

@@nyonyacooking I love savory and umaminess too........

@tauries4893 5 лет назад

My favourite...yumm...💖💖

@nyonyacooking 5 лет назад

Oh yes!!

@da93able 5 лет назад

Where did u buy your wok ? I’m looking one and need recommendation pls and thx!

@nyonyacooking 5 лет назад

Where do you live? Depends where you are located, we might be able to help you.

@vijayjayakumar2043 4 года назад

I'm going to try this. Ini kalilah👍

@nyonyacooking 4 года назад

Hope you enjoyed it! If you have a photo, come and upload a food snap to your Nyonya Cooking profile!

@geoffmatthews6283 5 лет назад

Would Dashi powder (dried powdered bonito) work as a substitute for the anchovies?

@nyonyacooking 5 лет назад

Fantastic idea! Yes! Going to add it to our recipe text. :D

@zulkasa2310 2 года назад

its night time now and im hungry af but i only have instant mee kosong and soy sauce in my dapur so i randomly searching in youtube on what i can do with this 2 things i have..

@rozalindbeck4160 2 месяца назад

I really love this recipe. I believe you are residing in Germany. Could you please let me know where and the name of the store in Germany where I can get those hokkien noodles.If its Udon, the name of the brand that is similar. Thanks for sharing your talents.

@mich8169 2 года назад

wonder does fish sauce works as substitute for flounder?

@rendangisnotcrispy1863 5 лет назад

The best choice to substitute for pork oil and pork lard?

@nyonyacooking 5 лет назад

Chicken fats. You will find the full details here: www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj ;)

@somfender 3 года назад

what different between KL Hokkien Mee and Tai Lok Mee? Thank.

@TheBlueClover2012 5 лет назад

As a Penangite, seeing dai lok mee known as hokkien mee in KL is er.... definitely interesting.

@nyonyacooking 5 лет назад

Hahaha, I understand. :p

@lingtoh5955 5 лет назад

Exactly

@gp2779 4 года назад

And our Hokkien mee is the soup one

@hasitdawnedonyou 5 лет назад

I’ve tried making it w udon since I can’t find hollowness noodles where I live and it works well too

@nyonyacooking 5 лет назад

Yup! We recommended it on the recipe too when we wrote about substitutes. Do check it out for more tips ;)

@LessTalkMoreDelicious 5 лет назад

Is Chinese Dark soy sauce (Lee Kum Kee, Pearl River Bridge) and Caramel soy sauce (Yuen Chen, etc.), different, similar or same?? Also, is Sweet/Kicap-Manis different, similar or same than Caramel soy sauce?? I know Chinese Dark and Kicap-Manis is very different... but I’ve never had a bottle of Caramel sauce before. 🤔

@lilyleung2237 3 года назад

Very different

@lilyleung2237 3 года назад

Yuen Chun makes the thick caramel sauce

@zulhishamtan4308 2 года назад

I have just tried it... Seriously delicious.... Very delicious! The anchovies powder plays important role here. Thank you for sharing the recipe. My children all liked it very much. Next, please..... share nyonya chicken curry recipe please. I would love to try it.

@nyonyacooking 2 года назад

That's great! We have other chicken curry recipes which you might be interested. They aren't Peranakan but definitely local. Try it out: www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m www.nyonyacooking.com/recipes/kari-ayam-malay-curry-chicken~jC2-uc1gZw www.nyonyacooking.com/recipes/turmeric-chicken-curry~PtgFLbP9 Hope to see your food snap on your Nyonya Cooking profile! - Admin

@zulhishamtan4308 2 года назад

@@nyonyacooking that's great... Thank you so much.

@CookingDaddy 5 лет назад

좋은 영상 너무 잘 봤습니다. ^____^ 엄지척!!👍👍👍😁😁😁💘

@nyonyacooking 5 лет назад

감사합니다 😁😁😁

@bernadettaadeliastabene8909 5 лет назад

I don’t live in Asia, in Germany I never see hokkien mee, can I use other noodle for substitute?

@nyonyacooking 5 лет назад

Some Asian grocers do sell Hokkien mee. Otherwise, you can use udon noodles. I've written in detail on where you can find the noodles. www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj :D

@clementchinsterer 5 лет назад

tx for sharing Hokkien noodles. yum. but can you share recipe hand made Hokkien noodles/tai lok mi, and also Yellow noodles? I live in overseas long time lol. tx.

@nyonyacooking 5 лет назад

Sure, drop us a request ;)

@xunvooi 3 года назад

Ajinomoto has for some time been marketing anchovy powder in their range of cooking ingredients. Wonder whether it can be used as a substitute for flounder powder? May not be the real deal but can it be a worthy substitute?

@nyonyacooking 3 года назад

Great question. You might want to ask our community or cook on the website. My personal opinion is that Ajinomoto could be a substitute. However it cannot be a full substitute since it doesn’t have the fishy savoury flavour. - Admin

@kltan7261 5 лет назад

That pork lard really makes the journey to Nirvana complete...

@nyonyacooking 5 лет назад

Only if it's not overfried or sometimes, porky :S

@prembelaiyan9281 4 года назад

I know right!!

@ngyonghuei6577 5 лет назад

To be precise, in kl it's called hokkien char mee which translates to hokkien fried noodle. In penang, they also have their own version of hokkien fried noodle which called as hokkien char which use the normal yellow noodle.

@nyonyacooking 5 лет назад

Ng Yong Huei Thank for the info ;)

@megalahvengidasalam9155 5 лет назад

🤤🤤🤤🤤🤤🤤🤤

@SimT1805 5 лет назад

Excellent! Keep it up! Ignore comments about you talking too much. It's not a silent movie. You can't please everyone. Very informative video.

@nyonyacooking 5 лет назад

We try! Thanks :) We are trying out different types of content as well but will keep the recipes as elaborate as possible. Hope to get your support on the platform too.

@diandara242 4 года назад

What about ebi,to replace the dry pork...due m not eating pork..or meat mayb or smoked beaf..is it influencing the ori taste?

@nyonyacooking 4 года назад

Hi Dian, I'd like to invite you to refer to the section "Halal KL Hokkien Mee" where we explain and provide a substitute to use. www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj Have fun cooking!

@tonylow9893 2 года назад

Hi! Can you teach me how to make chicken lard KL Hokkien Mie Recipe

@speechless8924 3 года назад

what is the name of the noodle you using?

@nyonyacooking 3 года назад

It must be Hokkien noodles. She wrote more about the noodles here: www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj just in case you need substitutes 😉 - Admin

@gws5314 5 лет назад

50 Hz refresh rate is so satisfying

@ylw 4 года назад

would be pretty insane to watch KL Hokkien Mee at 4K lol

@earlystrings1 3 года назад

I would live to try and make this but the dark caramel soy that is not dark sweet soy seems a complete mystery. Does anyone know brand names?

@lilyleung2237 3 года назад

Yuen Chun but hard to find . Asian market may have.

@RajkumariPrasad 4 года назад

thak you

@zubeyr88 4 года назад

이거 먹어봤어요. 맛있어요!

@keithwee8515 4 года назад

Hope mine will be as nice as yours

@AnonymousYT-oy8fm 4 года назад

wow you are so pretty.

@markwong85 5 лет назад

This is way too tempting... Here I am stuck with my fish congee due to food poisoning... no fun :( In Penang, we have this dish too but it's called Tai Lok Mee (don't know why)

@nyonyacooking 5 лет назад

Oh nooo, get well soon!! In Penang, Hokkien mee is what KL-peeps refer to as prawn mee. Sometimes, they do call is tai lok mee in KL too. 😌

@markwong85 5 лет назад

@@nyonyacooking I have a good Penang Hokkien Mee recipe from one of my mum's friends but haven't tried making it yet. I want to try your KL hokkien mee recipe once this horrible illness is gone! 😁

@nyonyacooking 5 лет назад

@@markwong85 OH! You've gotta share ;) Yes, try out this KL Hokkien mee recipe. We did a lot of research on this. Failed a few times but finally, this is THE recipe!

@seiichiyamaguchi1401 5 лет назад

Is that mee kuning?

@esaabdullah8674 5 лет назад

Cuma dengan saiz mee yg berbeza... Lebih besar sedikit

@Silverwarhawk 5 лет назад

should be

@nyonyacooking 5 лет назад

Mee kuning besar ;) It's what they call "tai lok mee" too. We have the details on the noodles used i.e. where to buy, substitutes, etc Check it out here www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj

@Aunty-Beecom 4 года назад

Hi I’m using udon here but the colour just doesn’t get that dark. Is it because I didn’t braise long enough?

@lilyleung2237 3 года назад

You need the Yuen Chun thick caramel sauce

@noorsyahiirah1169 5 лет назад

Can you give us halal substitutes for this dish

@erdyantodwinugrohozheng 5 лет назад

If you don't like "pork lard", just skip it or you can substitute with "dried prawn/dried shrimp".

@dangergirl1187 5 лет назад

You can always use chicken... For the crispy pork lard, you can make fried chicken skin, search the video 'schmaltz' for the method (Halal Hokkien Mee in PJ use fried chicken skin as crispy pork lard substitute)...or you just can omit the crispy pork lard...hope it helps

@noorsyahiirah1169 5 лет назад

@@erdyantodwinugrohozheng thanks for the tip

@nyonyacooking 5 лет назад

Hi Syahiirah, of course! We always have tips on the recipe where we provided substitutes. In this case, halal and vegetarian versions. You can check it out here where we recommend chicken fats. www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj If you are already using sole/flouder fish, I wouldn't recommend dried prawns as it might be too fishy. Pork lard is added for its oil that is rendered and fried fat chunks. Anyway, it is explained in detail in the recipe :)

@celestes.7187 4 года назад

Instead of pork lard you can also use duck fat and chicken. Duck fat you can buy in good supermarkets. But a bit expensive. Or you can render your own fat from chicken skin if you have time ;)