How to make the perfect bread dough ➡️Kneading Bread Dough by Hand or Using a Stand Mixer? Learn how to knead by hand or using a stand mixer!
Activate the notifications by clicking the bell 🔔 so you never miss a recipe.
Subscribe here ➼ / fabcot
➼Meet me every Sunday for a new video.
➼Aprons: www.marceletjean.fr/boulanger...
Voucher -15%: PASAPAS15
________________________________________________
➼Find me on:
o My website: www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: / boulangerie. .
o Facebook: / boulangerie-. .
If you want to contact me (only for professional matters) please e-mail me at: boulangeriepasapas@gmail.com
➼Suggested videos:
o How to Make 4 Semi Whole-Wheat Burger Buns at Home: • 4 BUNS semi-complets à...
o Easy Sandwich Bread at home: • Pain de mie facile à l...
o Brioche Bread at Home: • Comment pétrir la brio...
________________________________________________
➼ Perfect Baguette Recipe
Ingredients:
• T65 flour (bread or strong flour): 1000 gr
• Salt: 18 gr
• Fresh yeast: 8 gr or 4 gr of dry yeast
• Water: 660 gr
• Liquid starter: 100 gr
• Autolyse: mix flour + water and let sit for 45 minutes
• Kneading: 4 min at low speed + 2 min at med-high speed
• Bulk fermentation: 45 min at room temperature + Fold then 10 h at 4°C
• Dividing
• Pre-shaping
• Rest: 10 min
• Shaping
• Final fermentation: 45 min at 25°C
• Baking: 21 min at 255°C
• Cooling on a cooling rack
See you soon on boulangerie pas à pas by Fabrice Cottez
Subtitles by: Mygardon TranslationSubtitles by: Mygardon Translation
12 июл 2024