#golgol #Korean #sundubujjigae
hello. Experience the comforting warmth of a Korean home with a steaming bowl of Sundubu Jjigae (Silky Tofu Stew).
This classic dish features silky smooth tofu, savory broth, and a variety of flavorful ingredients such as vegetables, seafood, beef, or pork.
Enjoy it as a main course or a side dish, and customize it to your liking with your favorite toppings.
Ingredients: 80g beef brisket, 30g green onion, 50g onion, 2 shiitake mushroom, 400g silky tofu, 1 tbsp minced garlic, 40g enoki mushroom, 300ml water, 2 tbsp cooking oil, 1 egg
Condiments: 1 tbsp soy sauce, 2 tbsp gochugaru, 1/2 tbsp salt, 1/2 tbsp sugar,
1 tbsp tuna extract, 1 tbsp sesame oil, A dash of black pepper
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
6 фев 2024
