#golgol #Korean #banchan
Hello, everyone!
Due to health issues, it took me four weeks to edit this video. I will try my best to recover quickly and upload weekly. Please understand if the uploads are irregular for a while. I apologize once again.
Ever find yourself thinking, 'I need something healthy, tasty, and super easy to make'?
Discover the delicious and healthy world of Korean cuisine with this Vegan Sukju Namul recipe!
With fresh ingredients and a few seasonings, you can create a nutritious and tasty dish in no time.
Thanks for watching, and happy cooking!
Ingredients: 450g Mung Bean Sprouts, 1/2 Tbsp Salt, 40g Carrot, 10g Big Green Onion or scallions
Condiments: 1 Tbsp Sesame Oil, 1 tsp Salt, 1 Tbsp Sesame Seeds, 1/2 Tbsp Sesame Seeds
Subscribe to our channel! / @golgolajae
I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
6 сен 2024
