Korean spicy pork (also known as Jeyuk Bokkeum) is commonly stir fried thus reducing the amount of liquid on the dish. We made this itaki version with a very dry paste to allow the meat juice to blend with the paste. The resulting sauce goes very well with white rice and the vegetables complemented well too. I have added store bought frozen dumplings in one of the small tray section. You can choose to add an egg instead but the egg will need to be added only at the last 5 minutes of cook time in order to not overcook it. This dish tastes great and compares well with that from a restaurant. Do give it a try and enjoy your lunch.
Get your itaki at: www.itakico.co...
Ingredient:
Large tray:
30g - cabbage
20g - carrots
20g- onion
150g- pork shoulder (thinly sliced)
Sauce:
1 tsp - soy sauce
1 Tbsp - gochujang (hot pepper paste)
1 Tbsp - gochugaru (hot pepper flakes)
1/8 tsp - garlic powder
1/8 tsp - ground ginger
1 tsp - sugar
1 tsp - sesame oil
Small Tray 1:
1/3 cup - rice
1/3 cup - water (rice)
Small tray 2:
3 pieces - frozen dumplings
1 cup - water (itaki)
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21 авг 2024
