I always cook while watching my own videos. That's why an accurate recipe is so important. If you measure it accurately, it tastes just like the most delicious chicken sold in Korea. Thank you so much. I'm so glad you enjoyed it.😍😍😍
Made this sauce with pork (it's what we had) and it was delicious. Already a household favorite. Thank you so much for this recipe. Will be trying it with chicken next time.
I appreciate your warm comments. Thank you so much for liking my recipe. It would be delicious if you fried pork and used the same sauce. It's a cool attempt. I will be releasing an upgraded version of this recipe next week. It has become more delicious, so please look forward to it. Thank you.🥰🥰
Thank you for your comment, it makes me very happy to start the new year. This chicken recipe really tastes better than what you get at a professional Korean chicken restaurant. Congratulations!!! I will be uploading an upgraded fried chicken recipe this weekend. I've thinned out the sauce a bit and made the chicken crispier. It should be a fun comparison, thanks. 🥰
Made it tonight. Frying powder was interesting. Nobody around here had potato flour (Amazon had it) and I have to say, it was delicious. My daughter couldn't get enough. Spice builds but never too much, Definitely a keeper! Thank you very much. The double frying is a game changer.
Thank you for this recipe, it looks delicious I will definitely try to make sometime. Quick question, do you have to wash/rinse the chicken before you cut it? Also, I do not have any potato starch/flour and we do not have Amazon here. Will any other flour work?
Thank you for the nice comment. I always wash chicken before cooking. Scientifically speaking, it may be safe without washing, but since chicken usually has a bad smell, it is better to wash it under slightly running water as it does not have a bad smell. If you don't have potato starch, you can also use normal flour. I don’t think it needs to be too crispy because the seasoning sauce cover to the outside.🥰
Thank you so much again! My family is obsessed with this recipe! I have to make it x2 everytime :) I'm pretty sure it's exactly the same as Taehyung was preparing on Jinny's Kitchen!
My favorite comment is that people made my recipe and enjoyed it. It tastes almost the same as the recipe made by BTS's Taehyung, only the viscosity of the sauce is slightly different, but the recipe he made by mixing water in the broadcast is a cheaper version that can be made in large quantities, and my recipe tastes better. I hope you will continue to visit and love us. Thank you. ❤❤❤❤❤❤
@@dinnerprepOh, the sauce is amazing, yeah! Even when i just mix it, before heating - it smells so delicious! I instantly get everyone summoned in the kitchen area because of divine smells it has. I was afraid the quantity of garlic will be overwhelming in the taste - but it's PERFECT amount! Also, thank you so much for frying mix recipe!!! I order Gochujang and Oligodang syrup from web stores, but i couldn't find korean fried chicken mix nowhere, only seafood ones - and it was irking me so much :D But now i can relax and make it by your recipe with common products! Thank you so much again and again! ❤
I have been living in a foreign country other than Korea for a total of 17 years, 12 years in Germany and 5 years previously in New York. So I know how difficult it is to find Korean ingredients. So I'm trying to organize the recipe with ingredients that are easily available as much as possible. Nevertheless, there are ingredients that are essential for Korean food, so I am always worried. Thank you very much for your warm comments. I wish you a happy week. 😍😍
That's so cool!!! You should definitely start making your own recipes like that! Substituting honey for sugar is also a great idea. In my next chicken video, which I'll be upgrading this week, I use honey instead of sugar. Stay tuned!!! Happy New Year!!! 🥰
First, season the chicken with salt and pepper, soak it in milk, and refrigerate it for about 30 minutes. While waiting, you can make spicy seasoning and make frying powder by combining flour and starch powder. Take chicken that has been soaked in milk and add frying powder to it to make a thick batter. 😊 I tried to make the video as easy to understand as possible, but since these dishes are unfamiliar to your country, the overall process may not be well understood. Now, if you watch the video again, you will understand better. 😁 If you have any further questions, please leave a comment at any time. thank you!!
I'm so glad you enjoyed it. The other recipes on my channel are also really easy and delicious, so you should definitely give them a try. Thank you. 🥰🥰🥰
Hi new here, I stumbled upon your video when I was searching up sauces because I am trying to open up a small home chicken business with korean sauces, and I am here to ask if you have measurements for big batches that I can copy ? cause I want my sauces to be authentic as possible.
First of all, I hope your business succeeds. You can also make a large batch using the sauce ratio I listed in the recipe. There is no need to worry about the taste of the sauce because it is a taste that all Koreans will recognize and like. However, if the sauce is too thick, you may need to add a little water to adjust the viscosity. Milk removes unpleasant odors from chicken and softens the meat, but it is not a necessary process. I think it would be a good idea to compare when adding milk and when replacing it with water before making a decision. The milk I mainly use is regular cow milk with a fat percentage of 3.5%. 😍👍
I don’t think the brand of Gochujang is important. Of course, there will be delicious Gochujang... but I don't really care. Most of them are similar. 👍
Rice flour or starch powder can be used as a substitute for flour... Well, I haven't tested it with that, so it's hard to guarantee the results. Sorry... You can use any regular flour you can find. I wish you success.
Nuts 20g Appropriate amount of parsley and perilla seeds Frying oil 1L ............. Perilla seeds?? am I just blind, or is there no mention of Perilla seeds, other than the one mention?
Sorry for the inconvenience At the end of the video, there is a scene of sprinkling parsley powder and perilla seeds, but since it does not affect the taste of the dish, no detailed explanation is given. Nuts do not significantly affect the taste, but adding them makes it more delicious. This is because allergies are often a problem and you can use your favorite nuts depending on individual taste, so I did not mention the detailed types. If you have any other questions, please let me know in the comments. thank you 🥰
I think I translated it wrong. sorry. It would be more accurate to say sesame seeds rather than perilla seeds. What Koreans usually sprinkle at the end is sesame seeds. Thanks to you, I was able to edit the content. 😍😍
It tastes almost the same as the recipe made by BTS's Taehyung, only the viscosity of the sauce is slightly different, but the recipe he made by mixing water in the broadcast is a cheaper version that can be made in large quantities, and my recipe tastes better. I hope you will continue to visit and love us. Thank you.
