Lagan Nu Custard is a traditional Parsi dessert served at weddings. I have my dear friend, Anahit Mathur, with me in my kitchen showing us how to make this special Parsi dessert. Lagan Nu Custard is a very simple dessert to make, but just needs a little time! This Parsi Dessert is a must try item. It just melts in your mouth..
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For full written recipe and tips, visit my page foodtokwithshe....
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INGREDIENTS:
Full Cream Milk - 1 litre
Condensed Milk - 75 gms (¼ cup)
Sugar - 100 gms (½ cup)
Eggs - 3-4 (depending on size)
Nutmeg and cardamom powder - ¼ tsp
Vanilla Essence - ½ tsp
Boiled and Sliced Almonds - 6-7
Boiled and Sliced Pistachios - 6-7
Butter - for greasing the dish
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Video and Photos by - / photonarrativesbykrit
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#lagannucustard #laganucustard #parsinewyear #parsifood #parsifoodculture #parsiweddingfood #parsidessert #weddingfood #weddingfoodideas #bakeddesserts #foodtokwithsherin
4 окт 2024
