Lan jie steamed fish part 2 兰姐蒸鱼 

I wish you had a link to your blog where I can read the recipes.

thankyou ahpa for all the recipe! its really help me to try to recreate those comfort dishes in japan.Miss malaysia so much

Thank you Ah Pa for sharing yr cooking tips.

I use spoon to cook quite often too, don't see it as a problem at all ah pa! :D

Great to learn it. Thank you very much and many greetings from Nepal.

Ah Pa, that really looks scrumptious. Really like your videos. Have tried a couple. Thank you and looking forward to more videos from u.👌👍

Just tried this for dinner. It tastes superb 👌 😋

My man Ah pa always cooking fire. Nice job 🔥

超棒超厉害，什么时候我做鱼能有你这个水平就好了。😄😄👍👍👍

Awesome dish Ah Pa👍👌love it ❤

Good ...i have try it ..really good ..

Can I don’t add red chili as well ?

Yummy

Can use water instead of the broth?

Hi ah pa, can replace light soya sauce with fish sauce

Well present

Bro Is it possible to have mandarin subtitles?

wonder if the initial fluids coming from the fish could have nutrients

Wow. Will definitely follow this for dinner. Thanks for showing the simple steps. Looks delicious!

What is snapper called in Malay and Chinese? Most fish mongers in the wet market do not know what snapper is unless you refer to it in Chinese or Malay.

That fish is already cooked, just see the fish--eyeballs, it is poking out..

Ah pa can cook salmon fish

I love this dish

Please give recipe

I think you say a lot of things. If you can lessen the explanation then it’s a better video. Just my 2 cents

Cooking ah pa dont put chilly can??? I dont take spicy food.

Your introduction talking too much....👿👿👿

Too much talk ohh my god

F