Ingredients:
1 lb ground pork
2 shallots thinly sliced
3 scallions chopped
6 culantro leaves chopped
12 mint leaves
2 ts palm sugar
1 ts chili flakes
1 Tb fish sauce
2 limes juiced
2 Tb roasted rice powder
1. Cook pork over medium heat and break apart into small pieces.
2. Turn off heat, add shallots and stir together.
3. Add the rest of the ingredients except the rice powder and stir together.
4. Right before serving, stir in the rice powder.
Larb is the national dish of Laos and is also found on the menus of many Thai restaurants. It is essentially a meat salad that can be made with a variety of proteins and tossed together with fresh herbs and a dressing that's a combination of sweet, sour, salty, savory and spicy. What makes it really special is the roasted rice powder that gives it a nutty flavor and crunchy texture. We know you'll larb this dish as much as we do!
8 июл 2024
