Last Minute Super Bowl Food Spread In 3 Hours 

Have a “feel good Sunday with da homies”

Yes, you are fully correct and I agree 100 percent!

@rooj othy I can relate I'm just here for the fun content and good vibes

Same, I even thought it was last weekend. Super Bowl Sunday is really just wing day in my house. So wings two weeks in a row it is.

Game night with the homes about to be extra ballin

you will never be a guy

@@gio2 wtf what is your problem?

@@gio2 boooooo👎👎👎👎👎👎👎👎👎👎👎👎👎👎

Looks good

@@gio2 bad

His website is awesome! It'll have the video on it with the recipe below. Typically I'll print the recipe to measure everything then have the video on my phone for the steps.

You've mentioned caption, but have you actually activated the Close Caption (CC)? Life changing for me, that and paper and pencil beside I may be able to make this, and the other recipes he suggests, because I've looked in his book and could't find this recipe. Anyway, I just had the idea of activating CC after reading your comment, so thank you!

​@@nyeerc.4892unfortunately they're auto generated, so not super accurate

For most people, I'd bet this much cutting is two hours. I love watching these videos, but I'm a very competent home chef and I disregard his time measurements every time. I know what I'm doing and I can't hit his time suggestions (or often budget either, but I digress) but especially when I look at my sisters in law who pretty average home cooks, it would take them an hour to drop three cans of Ro-Tel tomatoes and chiles with a block of Velveeta into their crock pots because they're not particularly organized. They also don't season food, I've spoiled them since marrying into the family, it's been nearly 2 decades and they're still asking me about garlic powder and how it's different from garlic salt. I make spice blends for the households at Christmas just so they can have one jar, measure out one fixed amount of spice, and make a pot of chili, for example. They all work, they're kids are still toddlers, they don't have time for this prep kitchen work, so when we visit, that's what I do, prep kitchen to set them up for future meals. I oil their cutting boards and wooden utensils, I sharpen all their kitchen knives, I clean their fridges, reorganize their Tupperware, etc, to make life when they go to use that stuff easier.

Meanwhile I was going to say add 2 hours. Mama is not gonna stand on her feet for 4 hours straight making bullshit in the kitchen without a break.

Filming tacked on about 30 mins to this whole thing - we reset cameras and moved them around for each shot. Really full speed this can take 2 hrs 30. I think you’re selling yourself short! Cutting all veg took maybe 5-8 mins while filming. Even if I went slow (and I’m no means even close to a pro chef) it would probably take me 15 mins max. I wouldn’t tack on an extra hour or two to cut some vegetables :)

@@kiltedcripple a True Gentlemen! Not many of us left, I'll tell ya. Godspeed

@@kiltedcripple as a parent of a 10month old and a 6year old…ur work for your in laws is a god-send. I’m pretty competent, and I definitely can’t hit his time suggestions. That being said, I definitely won’t be making all of these things this coming Sunday (prob just the wings) so I’m probably good.

...right??? Way to get paid!

that is why he is fat

Probably a lot of salt.

@@rohitdas7215 he’s not fat?

@@rohitdas7215 bruh you must be a literal stick if you think thats fat

Is amylase necessary

​@@shaikashirin5859kinda late, the amylase makes it better, but it's not needed

Never eat those knots, what do they taste like?

@@blipblop1112 i'm making them right now, imma tell you as soon as they're done

@@blipblop1112 hey there! they're great!!! super soft on the inside😌 i added a few seasonings to the mix and i really liked them:) i would say to not set your oven on too high of a temperature, the bottoms get brown in a few minutes and if you're not careful they could burn. when i noticed the browning i turned off the bottom heat element and turned on the broiler, worked like a charm! :)

Made these last night. EASY and delicious!!! I didn’t have amylase but I think they’d only be better with it

@@quantumtrousers what do u think is better garlic knots or garlic naan for the occasion

Oddly, the only times I have ever cut myself are when not using the knife to cut, haha, eg. When washing it, drying it or moving it out of the way; that makoto kurosaki knife is razos sharp 😅

@@cantcook2274 Me too! I think it's because you're not thinking about it so your guard is down!

I cut my finger when i was trying to peel of something from the top and i left my pointing finger up when i finished cutting the top the finger hit my finger

@@rizzzzzzz2580 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

@@naan2580 this isn't the time nor the place. you're putting people off of religion by doing this

Thank you sombrero wizard

are you mounting like standing on it and it's floating or is it a majestic hat with majestic hat powers

@@manidhingra5192 we like to think of it as a flying saucer sombrero thingy

@@TheFilmsKaper Yep, that mero.

Thank you Mexican Dumbledore ❤️

Do a Not-Superbowl party.

how about just for a Friday night!

A movie night then? 🤔

Loving these suggestions! ❤️

I’m going to make all of this just for my wife and I

Especially the chef ;*

@@DonPietooo bruh, do u have a daddy kink or what?

@@blipblop1112 nah it’s just a joke mate

@@blipblop1112 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

“All that for a drop of blood …”

@@naan2580 weird

@@rein-x Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.

@@naan2580 no

@@thebloodsonofsanguinius9489 Do some research on Islam and accept Islam as your religion.

Air fryers are just small convection ovens, what's the hype about

@@kralle333personally think since it is tiny why everyone’s loving it. Hell I have one since I don’t have space for a proper one

Pls no. Fuck airfryers.

Anything that goes in the oven, that can fit in your air fryer tray, is an air fryer recipe. Because it’s just a tiny oven.

if you ever make an air fryer video, i hope you absolutely hate on people that think it has anything to do with deep fried food. its an unnecessary appliance, as long as you own a convection oven, and only people that can't cook try to promote it.

Idiot doesn’t know shit sometimes🤦‍♂️ Texas idiots

Yeah straight up disrespectful to the culture

@@ZyrusEclipse chill tf out 💀

It literally wouldnt make much of a difference at all champ

@@alexanderstark5192 hahahahahahaha yeah honestly cooking meat wouldn’t do anything might as well eat it raw. Stfu bud

its called sponge bruv

@@sinhi986 He is not Your bruv, mate. And it is called a cup.

@@DubultaisT He's not your mate, dawg. And it's called a hose.

@@ihopness1668 he's not your dawg, bro & its called a sink

@@austynryan5689 he's not your bro, associate. And it is called a bucket

I was thinking the same thing.

@@RyedrellShow I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

@@naan2580 Worship Jesus Christ as your savior, gentile.

@@user-wc6fg8dj2i Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion. Jesus was a Muslim.

Same thing for me, but with calamata olived. Will give castelvetrano ones a try if I find them 👍

Try Nocerella olives if you get them. They are so much better than any others. Also amazing with salted cashews or almonds

I am currently in the 'fuck olives' boat and have been my whole life. I will try these

What would you say make these different? Is the texture better? Is the taste not as strong? Is it fruity?

@@pandoravex4791 texture is not just a homogenous mush when you bite into it. Don’t want to use the word crunchy, but there is a noted crunch when you chew it. Like a soft tree nut texture. The flavor is salty, fatty, and nutty. Not overly briny, or bitter, or sour. Very mild compared the most olives that have a funky almost formaldehyde, distinctly olive taste. No funkiness. They’re so much more pleasant than any other olives I’ve tried.

Lokks delicious

@@aDe324 For sure!

@@Kiella-vi6mx I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

Wings are expensive lol. Do like a wing per person and make everybody fill up on the sandwich. It's a fairly economical take on a spread

@@slowmotionfeel If you can't afford wings, get thighs instead. Bread and fry before applying sauce.

congrats on ur baby kayla :)

@@aaishakara7116 thank you Aaisha! That’s so sweet of you!

congrats on the baby! hope you got some rly good wings after watching this vid, cause i'm starving now 💀😭

@@vw5sy6oc2p I was lazy and got some takeout and it didn’t quite hit like I wanted it too so papa would def not kiss 😂😩

congrats on your baby and hope you have a smooth pregnancy kayla :D

i think if you made sure you had everything on hand (and made sure you know where they are, i forget this a lot) you could knock it out in 4 hours. but if you don’t locate ingredients in your kitchen/plan ahead then yeah i could see the 5-6 hours.

add another hour for dishes and cleaning up

@@logans1265 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

Stop

OH! I KNOW! HAND EGG!

@@intergalacticspacecanoe4659 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

The folks on Mythical Kitchen do that! You should check them out if you haven’t.

^^ I second this!! I only watch our boy JW and Mythical Kitchen ^^

I agree Joshua please!!!

@@bombshellbarbies9202 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

there is something called washing machine

I give whoever is next to view this the power to correct Ancient.

Poor dishwasher

Congratulations on baby! ❤️ I watched SOOO many of these videos while pregnant, too lol I couldn't cook because the smell made me so sick but I literally wanted everything

Ethan Chlebowski is doing one.

@@adityaruplaha Yeah but he aint Josh!

@@waxxmatchproductions you're right. He's better.

@@steeg03 based

You just gonna keep commenting this on every single video?

Castelvetrano are pretty popular in the states

@@henrylaveran4691 Happy to know it. Castelvetrano is a small town with a ton of problems, so it's nice to see that at least its main product is getting some recognition

@@emanuelebecchina535 hopefully that olive money can help turn things around :)

@@emanuelebecchina535 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

I have no idea how long ago they were cut, but for me, they arrive on site already cut and trayed, so at least one overnight each in the warehouse and at the store, probably also one at the facility they were chopped at. Add in the delays for getting together that much volume and *shudders*

I made the mistake of attempting this spread for the game. First, the ingredients have almost no overlap between recipes. Amylase is nearly impossible to find locally. Thai Basil was also no where to be found. Lots of wastage. Way more than 3 hours cooking. Never even made it to the wings. Whatever was made tasted good, but he definitely overstated the easiness of this spread.

In a home setting with regular equipment, a home cook can do it in 4 and a half houts

@@rivitril5440 not bad, actually!

Still, he shouldn't say it takes three hours tho. Jean-Pierre is much better lmao.

If you were smart you would do it with help and not alone like josh lol

I can do all this in just under 3 hours . It's all about prep and time management honestly just start the day before if you think it's gonna take you a while . Day before make the cheese board ,then prep all your ingredients and refrigerate . Then on the day it's just cooking and can be done in just over 1 hour and a half . 👌

Any walmart kroger target grocery store my guy