The Perfect Christmas Dinner 

Hey guys temp for the short rib bath should 69 degrees CELSIUS which is 156 Fahrenheit. My mistake! Hope you all have an amazing Holiday

No one can possibly complain about not having a stand mixer because if you can afford the ingredients for this dinner, you can easily afford a stand mixer 🤣

2:10 Beef Wellington 5:03 Beef Wellington Rib 5:26 Beef Wellington Duxelle 6:22 Beef Wellington Crepe 15:14 Beef Wellington Puff Pastry 17:15 Beef Wellington Baking 2:52 Chocolate Chip Cookies 15:48 Chocolate Chip Cookies Baking 4:49 Potato Bravas 13:21 Potato Bravas Sauce and Frying 7:35 Prime Rib 16:50 Prime Rib Smoking and Oven Baking 8:19 Honey Garlic Rolls 9:45 Honey Garlic Rolls Butter 10:40 Spinach Artichoke 11:39 Cucumber Side Dish 12:37 Corn 14:29 Thai Chili Apple Jam instead of Cranberry 17:55 Serving

anyone else expected the whole crew to sit down and have a feast?

The fact that he says the actual measurements of each ingredient instead of saying "garlic, salt, etc." is awesome. Mad respect because he knows that anyone who makes one of his recipes will be very inclined to purchase the cookbook to make every single one of them.

A rib roast tradition is one of those life goals

Cant imagine the amount of work put into this video. This is awesome! Merry Xmas m8!

Just running off with the bread rolls is relatable asf.

I was just wishing you made one of these! Was about to start my prep for Christmas dinner.

We love you papa❤

Love that you put us back in cabinet for the intro!

Kendrick appreciating the snickerdoodle was a really nice moment. I love people that stand by their favourites. 🥰

The story of Joshua’s multipurpose bread is one of my favourite Christmas novels of all time.

Kendrick is my spirit animal! Snickerdoodle cookies RULE

I done the rolls and they turned out awesome! For an 8x8 pan divide the recipe by two thirds and it's almost perfect (with two spare). Thankyou Josh this will be my new year's party gift

The rolls are easily the best I've ever had, I tried the variation you did for your Thanksgiving video, and will absolutely be trying this one next. And listen to what he says about the sugar, seriously, it's essential!

Would love a series where you posh up traditional meals, like see your ideal steak dish or your ideal chicken dish

This would take me a week and a half to finish.

i genuinely love this. so many different dishes inspired from all over the world. a lot of diff techniques. amazing video.

Definitely love this type of vid. I know all the basics but would love more complex fine dining fusion recipes so I can sharpen and test my skills.

Just got your cookbook for Christmas! I am so excited to read it and even more excited for any more that'll come out < 3

Can we just all appreciate the work that went into physically and with the voice over work just to show us all how its done we thank you PAPA

I picked up two copies of the book. One for a gift and one for myself. Made the cookies last night and they are fantastic. Tonight I am making tomato soup and grilled cheese. Looking forward to learning more from you!

I really enjoyed this episode. Thanks for the good content and showing it down a little for us old folks

As a Spaniard who actually has tried your recipe for Patatas Bravas (It's in his book) I gotta say that they're delicious but they lack some spicy to it. You can ad a teaspoon of hot paprika along with the sweet one or even fry a cayenne pepper with the diced onion and garlic. That will make this recipe more similar to the actual Patatas Bravas you can eat here in Spain.

Can you make an extreme recipe that is super fancy and has all the frills that we can do at home for super important occasions?

wow! I probably make this recipe for this coming christmas! Thanks

One of the many things i love about Josh is that he turns all expectations upsidedown, and that make my brain start to dream up what else i could do to personalize it. For a very disabled broke person, i think i'll start with the apples, add just a few cranberries and booze it up. And im going to try chicken or pork wellington... Might not work, but we'll see! But making them small like that is brilliant! All of this looks amazing

omg that looks great. i kinda envy your crew being able to taste test all of this

YAY I’m so excited thank you for the holiday guide!!!!

Best Christmas story ever...we love you papa

His kitchen is beautiful 😍

All of this looks amazing! 😍 Happy Holiday’s Josh! 🎄❄️

17:36 so nice of Josh to shout out smaller chefs like that!

The beef short rib wellington is a great idea. I am going to try it out next Christmas Eve party in 2023. The prime rib is umami goodness right there too. Thanks for sharing this knowledge and recipes you have for the perfect Holiday dinner.

How it's possible, everything you make looks so delicious, so good and gorgeous!

Kendrick judging Joshua's Snickerdoodle cookies was my favorite moment 😂

This looks amazing!

Standing rib roast is always the move. When done right, it’s so good and it’s always a hit at Christmas dinner. I like the Wellington twist. Gonna try this out.

Good job josh highly pleased definitely will be trying this. Can’t wait to get my book. The commentary of the cooking is what makes me watch the whole video 😂😂 looking forward to seeing the new ideas

Just got your cookbook last night! Merry early Christmas to myself! Super excited to test out some of these bad boys, Papa! ✌🏻😆🎉❤

Papa really taking care of us for the holidays this year

10:35 it's so satisfying to listen to you just talking about measuring ingredients.

This is easily my favorite video of josh ever. Can definitely see myself cooking all this for my family

I made the spinach/artichoke dip today and it was amazing! I just added some red pepper flakes to add a bit if kick- the kind that you don't really notice as spicy but makes you keep coming back for more. Loved it!

Thanks Josh, this all is so freaking amazing!

Thank you Joshua for the best prime rib roast recipe ever!!! I felt so confident serving Christmas dinner and my family enjoyed it :d

My joint favourite cooking channel along with, "Sorted Food." 👍

I am going to say it, but Josh knows how to make the Ultimate Christmas dinner and from the looks of it, he does not disappoint. Happy Holidays, Josh!

Grandpa shaking his fist - I ain't never seen so many gol-dang flavors I've never even heard of, especially at Christmas! Kids now-a-days!

Great stuff Josh. I love the but faster series. Have you ever thought about a "but easier" series for make ahead, meal prep, freezes we'll and reheats easily, type stuff?

yeah so I bought your cookbook and made JUST the bagel bread and my family was DEAD THEY LOVE. I cant wait to make more of your recipesb

Nice recipes. I love the spiral pickles. Thanks and Merry Christmas and Happy Chanukah!

I think you meant 69 degrees Celsius? At 2:30

this is art🙏 thank you for blessing us again we love u

Thanks you to have fun keep it up you're a good cook 👍

Papa has more faith in me than my real father

You should make the ideal New Year’s Eve dinner

I am really getting into curries since I tried your green curry. Amazing & easy. Did I mention cheap! Thx

Hats off to you, JW. That looked like a ton of work and it all looks incredible. 👌

you mentioned Gordon Ramsey and I ABSOLUTELY need a collab between you guys. It might be too much culinary power in one place though and may throw the universe into chaos

Can you please try to make a danish christmas dinner? Rødkål, flæskesteg, and, brun sovs and brune kartoffler.

I was thinking of how different american culture is when it comes about christmas food, but your video is awesome, in Romania the christmas feast is mostly about sacrificing a pig and use everything out of it to do lots of types of sausage and charcutterie, a gelly like garlic soup from the bones and maybe some apetizers, but essentially is a lot about pig sausage and whatever else you can get from the animal so you avoid wastage. If the pig is good quallity and you do it properly what they do after the sacriface is that they use a flamethrower to clean and cook the skin then rub it with salt and then you just eat the skin and it s an amazing snack. sort of a chicharon but not fried, soft and rubbery rather than crispy

Merry Christmas Joshua!! Thank you so much for teaching me so many new techniques and so much knowledge over the past year. Thank you so much. Happy holidays!!

Dear Josh, I thought I was in love with Uncle Rodger, but I never really knew what love was until watching your entertaining but amazing Christmas Dinner video. Now I have a new man chef to stalk for 2023! Definitely trying the potatoes and the cucumbers as well as the rolls. RIP Green Bean Casserole!

A bit confused here; In both the website recipe and the video it shows/says 69F for the sous vide temp, but the sous vide display is up at 156F. Am I just dumb?

Dude I just wanna say you've been a huge inspiration to me while going through discovering my love for the culinary arts. I recently lost a really close loved one and it's been very hard on my family for the holidays; but getting to cook incredible food for them has been a huge blessing. You're an artist, and, as a fan, I appreciate you bringing your gifts to the world. Your recipes are always a fan favorite of my Nana, so thank you for helping me plan holiday meals ❤ Gonna take a Crack at the Artichoke dip, wish me luck!

Awesome book got it for Christmas, what a great gift!

I hope you meant 69C on that short rib and not 69F since its room temp 😅

I usually get very anxious when cooking because a lot of recipies just tell me to "add a bit of salt" or to "use assorted mushrooms" and your recipies are precise by leaving no ambiguity whatsoever. Thank you for introducing me to cooking and thank you for making it so accessible to beginners such as me.

We prepare delicious and beautiful food for the holiday.

pretty sure he meant the Sous Vide is set to 69 celsius not fahrenheit

If Papa Josh made dinner for me for Christmas I would probably 1:08

Oh man! This answered my question about why my prime rib was slightly over yesterday! Thanks for this!

Thanks for this, going to make about half of it, your emergency thanksgiving video saved me this year!

The Christmas story in the beginning almost took me out 😂😂😂😂 we love you papa, happy holidays

I wouldn't need all this meat but the rest looks REALLY good! I'll try it!

Yay!! Thank you!!

Wow. Im loving this longer form content

Since this Christmas is going to be just me and my daughter this year, we are just going to have a nice salad, ciopinno, and sourdough bread. A simple and yet sophisticated dinner.

😂😂😂😂😂 you killed me with the gawk gawk 3000 ommfg

I adore your sense of humor! You make me laugh! 😂

This entire Christmas Dinner process was mesmerizing, Joshua. BTW, love your Cookbook. Was a present from my nephew!

Serious question: are you mixing the cookies by hand and hand mixer because it's the best technique, like to avoid over mixing (for example) -- or is it simply to avoid the whining of the "waah but I don't have a stand mixer, Josh!" crowd?

Ya know, for next year I would love yo see a Josh and Matty Matheson collab. Their energies together would be absolutely perfect

Stupendous job here, Josh and team! That looks like an amazing meal!

Merry Christmas Everyone🥳

Can you go on last meals, or collab with the mythical kitchen in anyway? I am living for that collaboration

Must have been quite a feast for the whole crew members, I’m so jealous

I spent so much time looking at Joshua's videos for a plan for holiday dinner, and was blessed with this. Thanks, Papa!

Definitely doing this next year

Video Navigation Episode start 1:06 Overview 1:44 Preps: Short Rib Wellington 2:10 Chocolate Chip Cookies --:-- Snickerdoodles 3:37 Patatas Bravas 4:47 The Day of the Meal: Short Rib Wellington 5:01 Prime Rib 7:35 Szechuan Honey Garlic Rolls 8:19 Spinach Artichoke Dip 10:20 Spicy Garlic Accordion Cucumbers 11:33 Elote 12:35 Patatas Bravas 13:14 Thai Chili Apple Jam 14:35 Buttoning the Feast Up: Short Rib Wellington 15:11 Chocolate Chip Cookies 15:45 Snickerdoodles 16:17 Finishing Off Our Proteins: Prime Rib 16:49 Beef Wellington 17:14 Wrap-Up 17:56 Taste Test 17:59 B-Roll 20:03

the only Christmas dinner I'll prepare for my family is a succulent, B-ROLL my family: wanna die

Papa I got your book for my Christmas present thank you so much and merry Christmas!!!

Just bought your book!! I'm so excited!

Ummm, yeah, I will continue to dream that my bank account would be able to afford that dinner! LOL! So for us poor peons... Christmas this year would be chuck roast, sausage rolls, Cubed hashbrowns, brussels sprouts, green bean casserole, bag salad and cookies!

Josh. I have seen every video you have posted. I hope you have a great Christmas. Keep posting. I look forward to every video and My gf looks forward to dinner afterwards.

Fantastic detailed video .i love it,,

bless you, this is literally what I needed!

I'm going to surprise my mom this year with this. I hope she likes it. Thanks Josh.