any update on the practice? I just bought this one too. And I think maybe you over-stretched your milk. Churning 15s could be so long and make the foam dense. Try reducing the churning time might help.
Hey, thank you for the nice video. I also have both picopresso and the subminimal. Have you tried any Lactose free milk with subminimal that makes good texture? Thanks :)
@@kvygeek No worries, thank you :) I've ordered the needles to try your DIY, very smart, thanks :D Did you also made the blackstand yourself, or did you bought it. I found some online on Etsy. Im in the UK
@@IzzyTeeHerself oh, my milk temperature around 55c and using fine screen, i'm realise using fine screen more easier to control the milk foam, maybe due to my skill, need to practice more often.
