hi i tried this brownie lava today, im using cadbury bar for the inside brownie cause i don’t have heavy cream for making ganache, i thought the chocolate bar could melted but unfortunetly it couldn’t. and it takes probably an hour in oven, i didn’t know if i do it wrong but i think i do it like yours. but no worries it still amazing!
Hi Tessa, your brownies are a must make! One question though, are they meant to be served warm out of the oven or is the lava still liquid if they are served room temperature?
Hola Tessa, gracias por esta receta. Falle en la trufa pues no enfrió suficiente y la mayoría se hundieron. El sabor delicioso pero mis moldes no funcionaron muy bien. Dame alguna recomendación por favor🤭🙋🏻♀️
You guys, I can't believe I dropped the tray and completely smushed the brownies the first time!! I was SO sad. What was your latest kitchen fail??? (tell me I'm not alone!)
There was one time I made brownies that came right out the oven but i didnt know my oven mitt was wet so when i took the brownies out, they ended up on the floor😥😂😂😂
Handle the Heat As soon i felt the heat thats when i let go 😖 but I love your channel and recipes and youre my inspiration and ive had my fair share of baking fails but i just learn what not to do next time😂😂😂, keep up the lovely work!!!
I'm not sure if you've covered this topic. I don't bake much and I'm wondering why the need to add butter to the chocolate to melt? And can you substitute maybe some coconut oil instead if the fat is needed. I'd like to stay away from vegetable shortening if all possible and if needed, I can add butter, but would prefer another fat source. Thank you in advance to anyone who responds.
You could likely sub coconut oil for the butter, but I haven't tried it here so I can't say with 100% accuracy. I actually already have a recipe for Coconut Oil Brownies here: www.handletheheat.com/coconut-oil-brownie/ And I have coconut oil chocolate chip cookies here :) www.handletheheat.com/coconut-oil-chocolate-chip-cookies/
That seems like a nice recipe, I'll definitely give it a try. One thing though, you should have included the look of the beaten sugar with eggs, then I'd be sure of the consistency :)
super late reply, but I guess this is for people who are recently looking at the video, but lava cakes are more airy and less dense (cake-like) while brownies are, well, brownies; more dense and chewy with the signature crispy extra chewy brownie edge.
