Lemon Chestnut Cake -Bruno Albouze 

The _Boss_ of Pastry Artistry! ✌️✨💐🪄✅

Thanks for reminding me Valentine's Day is coming up soon!

This is incredible 🤩 wow! I don't think anyone can repeat this one

You are the Renoir of baking Chef! Masterpiece!

Simply unmatched on RU-vid! I'm waiting to see you reach 1 mio subs!

C’est fou de voir un contenu de telle qualité depuis tant d’années, c’est évidemment la passion qui parle car notre chef préféré dévoile ses secrets dans le moindre détail avec un montage travaillé dans chaque video Je suis Bruno depuis des années et je veux le remercier pour toutes ses magnifiques vidéos

2023 L'Année du marron ! La crème du début... Je partage partout !

🤷OK, not bad, Chef B (😍). But for your next video, I'd like to see you do a 🍓cake in the shape of an Easter bunny with long, floppy ears, whiskers, a powder puff tail, & Joyeuses Paques written on its back in dark chocolate using a glass dip calligraphy pen. Thank you in advance 😁.

You never cease to amaze us with your outstanding creations!

I love that you post this now so people have time to make it

At this level of presentation, the taste doesn’t even matter ;-)

Made it with the heart!!, a jewel! 😍 😘

That chocolate design chuffing beautiful

You know it tastes as good as it looks!

C'est INCREDIBILE!!! I'll follow bruno until i die. Due to sweets i mean. But i'll be happy. Much love from Italia

So beautiful! Thank you for sharing your talents!

Et tout ça en 6 min... Incroyable 👏 THIS IS ART

I just love watching your making of this cake. Too much work for me to even try it:)

The best chef 👑🌟🌟🌟 My favourite teacher 💙💛

I can spread cream cheese on a bagel like no other. so I'm sure I could do this.

When life gives you lemons...

When i started writing with chocolate it took me 1.5 hours to write a-z and 0-9; after 2 years it still takes 1.5 hours.

Incroyable, ça donne envie ! Merci chef

no words. speechless.

What an absolutely gourgeous production and presentation! The amount of detail that went in was astounding. I positively cringed when the fork went in.

Ok, this is crazier than the trompe l'oeil lemon, cherry and peach desserts. Can I just buy this in your pâtisserie?

Vous êtes simplement un champion du monde!

Beautiful!

Peace be upon you. You have a new friend. Interesting video. Your content is beautiful and meaningful. You have a new friend. I wish you success. We will keep in touch.

Wow!!! c'est magnifique

It's jaw dropping

Dazzling!!!

BRAVO Bruno 👏 👏 👏 👏 👏 👏 👏 Love from Greece 🇬🇷 🇫🇷

OMG! This looks so good, it should be against the law. 😀

This guy is a MASTER!

Amazing

BRAVO Bruno 👏 👏 👏 👏 👏 👏 👏

Omg unbelievable , You're woooow chef

Wow

REAL DEAL 🥧👌👌💥💯

wow

Bruno, you are magnificent!

What mould of steel you use? Measurement please.

how nice and delicious🧡🧡💜💜❤❤

😍🤤

Сказочно!

Sólo puedo decir ¡¡¡ 😛!!!

Oh. Baby.

Magnifique mais cela n’est vraiment pas pour des petits lapins 🐇…

I've seen a black change in your left index fingernail in a few videos. If it is not induced by trauma, please visit your local consultant dermatologist to rule out melanoma.

Bruno , il Migliore di tutti 👍✨✨✨✨

Let me be honest with you Bruno! I don’t think there’s a SINGLE person, including myself, a trained chef, who would even dream of doing this at home. You might as well show us a tutorial of how to build a Boeing 747 single-handedly! You need to slow down a bit big boy and keep your recipes realistic and doable. I’m dead serious! You are ought to inspire people and animate them to follow your recipes. Not to put them totally of. Think about it. What I said makes a lot of sense. We all know, that you are THE greatest, so please step down to our levels a bit