Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com 

I'm a ten year old baker!! Thanks for this!! 😀😀😊😊 I have made pound cake,Homemade cupcakes,sugar cookies,brownies,chocolate chip cookies,corn bread and cakes! I love making goodies!!

Fabulous cake Stephanie. I have watched your channel for many many years and your recipes never cease to amaze me

Another perfect recipe from Stephanie Jaworski. It is unlike any other lemon cake. Those soaked cranberries give a burst of lemon flavour. It is dense but is still fluffy. This is a huge cake! It is an equivalent of 4 regular sized loaf cakes. I enjoyed this cake thoroughly. Thank you very much. ❤️

This cake is a star! Fresh, perfectly balanced flavours :) Thank you, Stephanie!

Thank you for this recipe/video, and all of your recipes for that matter. This is one of my go-to favorites. It's absolutely amazing!

I made this cake yesterday. This is a very nice and delicious cake.My family and I love this very much. Thank you Stephanie

I really like your cake, is delicious!! I just made it. I altered a little, I thought 3 cups of sugar was too much, so I used 2 1/4 cup. And because I didn’t used the candied peel, I added 1/2 cup more of cranberries. I bake often and I’m very picky, this is the first time I run into your recipes, and I love it!! Thank You.

that looks amazing Stephanie!Will make it for sure for xmas.Your recipes are always a hit in our home!Thanks again for all the hard work you put on your videos and for your wonderful recipes that u share with us!God bless you and your family

Ms. Stephanie may God bless you! I couldn't wait to bake this cake and when I did it came out perfect! Tasted even better the next day 😄. I used Orange cognac for the cranberries, used 2 3/4 cups sugar instead and added 1/4 tsp more of the baking soda. Thank you so much for what you do!

Bundt cakes are my favorite. Love that office/library with all the books!

Love all your recipes! Thanks Stephanie!

Thank you Stephanie for this recipe. I made this for thanksgiving. This is a very lovely cake. There was a little too much batter for my bundt pan, so I used the rest of the batter for muffins.

Hi Joy I absolutely love lemon pound cake and yes I will make these cake for our Christmas party! thank you !

OMG !!! I'm drooling...gotta make this Cake 🎂 ASAP ! If I make it 👌 perfect , then this would be a good idea to serve on Christmas day🎄 Thank you Joy for sharing ! Now I don't have to think too much what cake I'm gonna make for Family Christmas lunch. You're my saviour Joy 💐 Thank you 😊

Hi. Stephanie you’re the best , I love your channel ,every time I bake I enjoyed it! 😉. 🥰🥰🥰🍩🍪🥮🥞. Thank you so much

Wow...This has my mouth watering !!! It looks so good ..I could almost smell it when it was taken from the oven ! lol

Wonderful cake Stephanie !

Your recipes are gorgeous ! Thank you for sharing.

This cake is so delish. I just made it for the first time.I used a pampered chef bunt pan.The crust with the brushed on cranberry juice is so crisp and so yummmmm .I will make this again.it makes a large cake

The cranberries in this recipe make it great for the holiday season!!!

Stephanie, what a great succes, it came out exactly as you promised!....to a new season with great recepies of yours!

Love all your recipes, this will be my next cake..thanks

I think this cake would be a great lighter alternative to a traditional Christmas cake. I will definitely try it. Thank you.

I have dried cranberries, lemons, rum, 6 eggs, homemade butter, new bag of sugar, and powdered sugar. But I still have to go to the store because I ran out of all purpose flour when I made your cinnamon rolls. Drats! My favorite part of this video was watching the glaze get poured on. Glad that part was not cut short in editing.

Made it twice. Turned out amazing. Skipped the alcohol and used a mixture of dried cranberries and blueberries.

Thanks for that wonderful recipe....

Oh my goodness. It looks heavenly.

This cake looks and sounds great... Thank you for sharing with us all :)

Getting ready to bake this cake! Looks delicious

This cake is Beautiful !

perfect my family and I love this very much.Thank you so much

If I'm substituting orange juice for the lemon juice, should I adjust the sugar amount, looks amazing. Thanks for the great recipe.

Now that Christmas time is quiet near I would really like to see a video making STOLLEN!!

Finally got around to making this cake and it came out great. Polly from down under.

wow.... i love this recipe.... i want to try this.

i tried this cake multiple time ,it is very tasty

Thank you very much for your videos

Good job always and joy to enjoyed

Looks delicious, like always! :D Keep up the fabulous work :)

Your humor is awesome!! 😂😂😂

looks delicious 👏

I baked this yesterday, but without the cranberries, instead I added 1tbs of squeezed lemon juice to the batter, and brushed the cake with another 1 tbs of the same. I didn't have baking soda and instead used 2 tsp of baking powder; when replacing baking soda with baking powder apply this: 1tsp BS= 4 tsp BP it came out delicious and looking perfect

That cake looks awesome I love watching your videos you make everything looks so simple and easy and it's the way you explain everything I love how you said it's Christmas time and a little booze makes it better lol

i love your videos

I said it before..and will say it again: YOU ARE THE BEST!!💓

I'm gonna make an orange cranberry pound cake on Christmas Eve!

This is really wonderful. Great work Jog. But I have just 22cm pan. I don't know the best measurements to use

Ilove this recipe... Thank you so much... lwill made this cake💗💕

Hi Stephanie, Thanks for all the delicious recipes. You are the best! I have a question, I hope you can help me. I need to replace my 28 years old oven. What brand is your oven? What do you recommend? I live in Canada.

Thanks, you're the best.

Mrs. Jaworski, it's a BIG YES for me. Thank you. I have one tiny question. will this icing become hard when it dries?.

Love the cake ！

That's a pretty large cake with a fair bit of sugar (no matter sweet or not)! I would probably still try making it though, just not in a bundt pan. Thanks for the wonderful video!😁

I really want to make this cake today, where I live we usually have keylime, do I have to use less zest and juice while making this recipe? Thanks so much in advance, you're cakes always turn out amazing 😇

wow awsome, I'll definitely try it 😘

I look forward to seeing Baxter at the end of your videos :)

wow .yummy .

This cake looks awesome....a must bake cake...can I just make the ingredients half and bake a small cake...what will be the measurements then? Plz tell😊.

Yumm! looks really delicious Stephanie ! But it would be to much just for my husband and i ! and he is diabetic so NO SUGAR for him. Anyway, have a wonderful week-end ahead !

yo I love watching your videos 👍

Love your recipes. was just wondering my pan is 22cm fluted cake tin would it do to half the recipe thanks❤❤❤

Hi Stephanie. I would love to try out this cake however my bundt pans turned out to measure 9.5”x3.5” only so that is just half an inch less in diameter than the pan that you are using. Can I still use my pan for the quantities of this recipe please? Thank you.

Little booze makes the Holidays better... made me actually laugh out loud... 😂

What would you substitute for the brandy as I don’t drink 🍷 any alcohol? I would love to make this recipe, thanks Stephanie!

I was just about ready to throw in the towel on continuing to make a cake from scratch. I've made 3 Bundt cakes which all 3 landed up being very dense with gluey stripes. The money and time spent leaves me so disheartened to have not yet succeeded on making a cake that I feel proud of 😕 I found your video and maybe just maybe I'll attempt one more try with the help of your video instructions. One mistake I made, I was using the whisk beater attachment instead of the paddle attachment on my kitchen Aid Mixer 😣 If that Makes a difference. TY

Another amazing recipe there! Just in time for Xmas! Can you please kindly advise on the size of your bundt pan? Also, does this work in a normal baking pan? If yes, what size should I be using ? Appreciate it lots! Cheers! J

Hi Joy, can I boil the cranberries in water as I don't have any of alcohols called in my home.

Can you as well make up Meal for tea your good recipe it would be nice to make good stuff for a meal thanks

Wow. Delicious

omg im so making this

I tried the recipe during the weekends and they were AWESOME!! May I know what brand of flour you use? (I use King Arthur Flour)

Steph what time is it for a cup of coffee i will be there yummy

Hi Joy .! Is it possible to use fresh cranberries in the lemon cranberry bundt cake ???

gracias y compartido

Yummo! tfs!

Steph the sugar you used was it caster sugar..thanks for sharing

GAH! So good!

Hi Stephanie, can I use oil instead of butter ?

Cool

Hi Joy! Im using regular oven.. just want to ask which rod to use (bottom, top or both) for cookies, cupcakes and brownies? Thank you!

Could you use dried or dehydrated blueberries?

Stephanie plsss show us how to make pizza dough... I want to gift myself a pizza paddle lol

When you weigh your eggs, what kind of dish do you use to put them in before putting it on the scale?

I love you 👏👏👏👏

Can you use buttermilk in place of sour cream?

I love uuuuuuuu from syria😚😚

Stefeni fromwhere u hotthis bunt cake mould could you tellme even I eould like to buy one like you

hi,can I use half amount of sugar?thank you

Your bun pan is nice can buy it the pie ring please

Does anyone know if there are any nuts I could add ?! :) and if it would turn out well with them added, thanks in advance.

it is hard to look for cranberry here, can I substirute, dry raisins..? and can lessen the sugar?

Could fresh chopped cranberries be used instead of dried?

Can we bake with half of the original recipe?

Is that a Kenwood stand mixer?

Love your recipes....they are very decadent.....but can you also make healthier cake recipes?

I have a problem with my cake, it's always rise perfectly in the oven, but in the last five minutes in the oven it's fall down! And when I take it out and after it's cool and cut you can see the top that shrink is so moist and thick not fluffy as it's should be! I donno where is my mistake

Can i decrease the amount of sugar ?

Does anyone know if the structure of the cake is affected if the amount of sugar is reduced? And what is the minimum amount of sugar required for structure (ignoring sweetness) ? Stephanie's recipe is a murder weapon! Sugar is lethal.

Can l use yogurt instead of sour cream?

please can i use less sugar