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LEMON MERINGUE PIE RECIPE - How to make lemon meringue pie easy 

Backyard Chef
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This LEMON MERINGUE PIE RECIPE is an easy recipe - delivering on zingy lemon and enough sweetness to be enjoyed at anytime!
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for the filling-
200g sugar
50g cornflour
250ml water
4 egg yolks
125ml lemon juice
50g butter
for the meringue-
4 egg whites
105g sugar
1 tbsp cornflour
1 tsp water
1 tsp white vinegar - or ½ tsp cream of tartare
#lemonmeringue #lemonmeringuepie
NOTE: you can cook 160 ° for 20 mins
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25 авг 2024

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Комментарии : 104   
@janwong9437
@janwong9437 6 месяцев назад
Lemon meringue pie and all things citrus 👍
@BackyardChef
@BackyardChef 6 месяцев назад
Yes! Best, Rik
@lizhannah8412
@lizhannah8412 7 месяцев назад
My all time favourite dessert.
@BackyardChef
@BackyardChef 7 месяцев назад
Yes and mine - I love it! Thanks for sharing. Best, Rik
@mariahahn-silva2892
@mariahahn-silva2892 5 месяцев назад
Chef, seeing you perform your magic online is like watching my Uncle Buck in our kitchen. So comforting. That you for all the magic you create, cook and bake. Happy trails........
@BackyardChef
@BackyardChef 5 месяцев назад
So nice of you. Thank you 😋 Best, Rik
@WelshWoman23
@WelshWoman23 6 месяцев назад
oooh eeee, my mouth is watering, that looks so good!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you 😋Best, Rik
@thornbird6768
@thornbird6768 Год назад
Can't remember the last time I had a Lemon Meringue pie 🤔 my Gran used to make them all the time when we were young ❤
@BackyardChef
@BackyardChef Год назад
Its one of those forgotten pies that is simple to make but takes a little time. I just love the lemon flavour in most things but lemon meringue tops all. Best, Rik
@maireynon3763
@maireynon3763 4 месяца назад
My favorite pie of all time 😂😂😂😂😂😂
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@ResearchNurse
@ResearchNurse 5 месяцев назад
That is the best meringue I have ever seen. Outstanding job!
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@ronaldworth4146
@ronaldworth4146 4 месяца назад
A classic and a favourite of mine
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@elaineclemons6021
@elaineclemons6021 5 месяцев назад
Lemon meringue pie is one of my favorite pies!! My mom used to make the best ones! 😋
@BackyardChef
@BackyardChef 5 месяцев назад
Mom's always do! Thank you. Best, Rik
@lespearson562
@lespearson562 Год назад
well if that does not take me back to my childhood nothing ever will. Great recipe (as always) mate.
@BackyardChef
@BackyardChef Год назад
Agreed there Les - Happy New Year - Best, Rik
@amandajane473
@amandajane473 5 месяцев назад
Lemon meringue pie and trifle my all time favs
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@Rosie-bw6jl
@Rosie-bw6jl 4 месяца назад
My favourite never made it .i must have a go at this .mouth watering already .The peeks are perfect .just yummy.
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@joanneineson9516
@joanneineson9516 5 месяцев назад
Looks delish!
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@carolrosas6785
@carolrosas6785 4 месяца назад
My favorite pie. I love it.❤
@BackyardChef
@BackyardChef 4 месяца назад
Mine too! Thank you. Best, Rik
@susankoster5644
@susankoster5644 17 дней назад
I was looking for this recipe today and your video came up today
@BackyardChef
@BackyardChef 17 дней назад
Thank you. Best, Rik
@chrisfox3161
@chrisfox3161 5 месяцев назад
Rick. I cheated on this recipe. I used the pastry, meringue and all of your techniques but filled it with a key lime pie filling and muddled through. The pastry was crumbly perfection, the meringue a triumph and the filling was definitely LIME! Thanks for adding another string to my ancient bow
@BackyardChef
@BackyardChef 5 месяцев назад
No worries, cooking is about what you like. Taste and adjust. I don't have hang ups leave that to all the armchair warriors. Thank you. Best, Rik
@user-yx6wn6fk9e
@user-yx6wn6fk9e 4 месяца назад
Love your recipes😊
@BackyardChef
@BackyardChef 4 месяца назад
Thank you so much 😊Best, Rik
@marykeough9136
@marykeough9136 5 месяцев назад
That looks so good! ❤
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@helenbaker2614
@helenbaker2614 5 месяцев назад
Maybe this should be on Simon Mayo`s confessions but back when I was a child in the 70`s, I made one of those boxed cake thingymebobs, where you had all the ingredients in the box. Everything was going well until I took the pie out of the oven....... It slipped and all the meringue fell onto the floor. Did I confess.......no, I scooped up all the meringue, put it back on the pie and popped it back in the oven to brown. All of the family loved the pie and if they realised there was stuff in the meringue that shouldn`t have been there, they never let on. As I say, a bit muck can`t hurt you lol
@BackyardChef
@BackyardChef 5 месяцев назад
Many have had similar experiences. Thank you. Best, Rik
@user-xs9rq2od6o
@user-xs9rq2od6o 5 месяцев назад
Yummy looks SCRUMPTIOUS ❤❤
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@tonylewis9167
@tonylewis9167 4 месяца назад
My Favorite kind of Pie
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@evocationart8370
@evocationart8370 6 месяцев назад
That brings back happy memories, my mum used to make it ❤x
@BackyardChef
@BackyardChef 6 месяцев назад
I love it, one of my all-time favourites. Happy memories. Best, Rik
@janwong9437
@janwong9437 6 месяцев назад
Also like this with a ginger biscuit base Rik , it’s lovely
@BackyardChef
@BackyardChef 6 месяцев назад
Yes! Great tip. Best, Rik
@Logans3Run
@Logans3Run 6 месяцев назад
That's how the Mrs makes it and goes perfectly with the lemon and meringue flavours👍
@janwong9437
@janwong9437 6 месяцев назад
@@Logans3Run I make a ginger sponge cake with a lemon drizzle icing it’s divine 👍
@beverleypeacock
@beverleypeacock 5 месяцев назад
Oh M ** GoSH .....Yum .. I mean YUM !
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@maireynon3763
@maireynon3763 4 месяца назад
Watching from Swansea.love your shows
@BackyardChef
@BackyardChef 4 месяца назад
Thanks for watching! Thank you. Best, Rik
@JudithSeymour-yo7lk
@JudithSeymour-yo7lk 3 месяца назад
I have 2 favorite pies lemon meringue and pumpkin
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@VTLovesSF
@VTLovesSF 4 месяца назад
Perfection!
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@carolyoung9661
@carolyoung9661 3 месяца назад
Hi Rik , that looks great. As an alternative I have used crushed up ginger biscuits with melted butter as a base.
@BackyardChef
@BackyardChef 3 месяца назад
Fantastic! I love ginger biscuit base. Thank you. Best, Rik
@everydayden5826
@everydayden5826 Год назад
Great job chef !!! I had never heard of the corn flour ( starch ) trick in a meringue, but will try it the next time I do this pie. My wife's ex is a chef with a background in pastry and I''m guessing he knows that trick but neither she nor I did. I did your take on chicken Kiev last week and it was absolutely delicious. I made one small mistake and tried to insert the compound butter column while it was still too stiff after refrigeration, and ended up tearing one of the beasts but the leakage was minimal. Softer butter or bigger pocket next time, ha ha. ( insert your own joke here, LOL !!!!! ) Thank you for sharing your knowledge and techniques with us amateur cooks / chef wanna be's. A Happy New Year to you and yours from me and my family here across the pond. --- den
@BackyardChef
@BackyardChef Год назад
Den great comment - there are many ways to help in cooking and most of us just get on and cook and forget about spreading the word - its nice when you can show something and its appreciated - even if others do not agree because they were never shown - Happy New year from us. Best, Rik
@jennyt966
@jennyt966 6 месяцев назад
13:38 One of my favourites. I didn't know that you had to chill it for 5 hours. Lots of lovely meringue on top.
@BackyardChef
@BackyardChef 6 месяцев назад
There are many versions. Some set up, some you have to wait for it to set up. Best, Rik
@jackywilliams1336
@jackywilliams1336 3 месяца назад
I love lemon meringue, I have all the ingredients, going to make it tomorrow, and I will let you know how it turned out.
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@frankyw8803
@frankyw8803 3 месяца назад
My first favourite dessert , wow indeed .
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@philsmith925
@philsmith925 Год назад
My favourite!
@BackyardChef
@BackyardChef Год назад
Mine too Phil - Happy New Year. Best, Rik
@MsGodsown1
@MsGodsown1 6 месяцев назад
Yummy!
@BackyardChef
@BackyardChef 6 месяцев назад
😋Thank you. Best, Rik
@ronaldworth4146
@ronaldworth4146 5 месяцев назад
Very nice my favorite Rik love the size of the lemon could we have all measurements for this ?
@BackyardChef
@BackyardChef 5 месяцев назад
In the description. Thank you. Best, Rik
@rogerparkin843
@rogerparkin843 Год назад
That's lovely. I want to eat it now. Happy New Year to you.
@BackyardChef
@BackyardChef Год назад
Cheers Roger - Happy New Year mate. Best, Rik
@alexandermethven
@alexandermethven 6 месяцев назад
brilliant fae the disabled guy,.👍👍👍👍
@BackyardChef
@BackyardChef 6 месяцев назад
Thanks. Looking like you are a baker? Can't tell really the thumbnail is too small for my eyes these days. Best, Rik
@elisabethhandel
@elisabethhandel 4 месяца назад
You shouldn't have bothered to stick the plastic wrap into the lemon pudding ... just cover it until it cooled. Also you really don't need to add cornstarch to the meringue. Cornstarch is loaded with pesticide residue.
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@Curlyblonde
@Curlyblonde 3 месяца назад
That is the tallest, step-aside you wimps, Lemon Meringue pie I have seen. The kind that makes the Church Ladies mark you for shunning at social events. A Grande Dame of Lemon Pies if there ever was one. If you are in a time pinch, a perfectly respectable crust is to be found by using Graham Cracker Crumbs that blends in very nicely with this pie and is easier and quicker to prepare. For the Sneaky Cooks, you can buy already made in the pie plate Graham Cracker Crusts at many grocery stores, just keep mum about it. Bake for 10 mins., then add your filing. 🥧 ❤
@BackyardChef
@BackyardChef 3 месяца назад
Lovely! Thank you. Best, Rik
@shantaameerchund1291
@shantaameerchund1291 5 месяцев назад
can you let us have a quick tirimusu recipe please ❤
@BackyardChef
@BackyardChef 5 месяцев назад
Ok. Thank you. Best, Rik
@gavinkaylhem8038
@gavinkaylhem8038 2 месяца назад
Deleted previous comment. Second one came out Brilliant 👍🏾 I obviously measured something wrong. The butter I think 🎉
@BackyardChef
@BackyardChef 2 месяца назад
Well done. Thank you. Best, Rik
@ddenuci
@ddenuci 3 месяца назад
At 6:56, the egg yolks should not be added directly to the pan. Instead, pour a small amount of the mixture into the bowl holding the egg yolks first to bring them up to temperature. This process is known as tempering. Then add the contents of that bowl into the pan. The reason for doing this is to avoid the risk of having the eggs turning into scrambled eggs if they are added to the pan when they are at room temp.
@BackyardChef
@BackyardChef 3 месяца назад
Did mine? NO.
@cookiescott9329
@cookiescott9329 6 месяцев назад
My nan used the back of a spoon and lightly press to make really nice peaks.
@BackyardChef
@BackyardChef 6 месяцев назад
Yes, Nan was right. Thanks for sharing. Best, Rik
@kimquinn7728
@kimquinn7728 4 месяца назад
Thats aa rolled pie crust preshaped as a rectangle? I have never seen that shape available here. Im in Massachusetts, USA. Who puts those out, please?
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@tangowhisky14
@tangowhisky14 Год назад
Did you use fresh lemons ?
@BackyardChef
@BackyardChef Год назад
I did. Best, Rik
@tangowhisky14
@tangowhisky14 Год назад
@@BackyardChef many thanks I’ll give it a go next week.
@marybetoo
@marybetoo 3 месяца назад
The ONE thing worse than burned crust is soggy bottom pastry! 😝
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@maireynon3763
@maireynon3763 3 месяца назад
Do you make custard slices 😂😂😂😂😂
@BackyardChef
@BackyardChef 3 месяца назад
I love custard slices - Thank you. Best, Rik
@foleywallace459
@foleywallace459 5 месяцев назад
Errrrrrr. I poked holes in it for 6.5 hours and I still don’t have a million holes. Should I continue or stop? My arm bloody hurts. 😥
@BackyardChef
@BackyardChef 5 месяцев назад
Up to you as they say
@Curlyblonde
@Curlyblonde 3 месяца назад
😂😂😂😂 🥧 🙋
@rubyhaze1
@rubyhaze1 2 месяца назад
😂😂😂
@jackywilliams1336
@jackywilliams1336 3 месяца назад
This was a complete disaster for me. The lemon filling didn’t set, the meringue wasn’t great either. Never mind, at least the Madeira came out lovely.
@BackyardChef
@BackyardChef 3 месяца назад
Oh dear! Thank you. Best, Rik
@BackyardChef
@BackyardChef 3 месяца назад
Oh Dear! Thank you. Best, Rik
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