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[No Music] How to make Lemon Meringue Tart 

Peaceful Cuisine
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This is a No music version of original Lemon Meringue Tart video below.
• Lemon Meringue Tart (v...
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Bodum Bistro Electric 5 Speed Hand Mixer, Red
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ボダム ビストロ ハンドミキサーレッド
bit.ly/1Lkpnoy
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Facebook : / peacefulcuisine.ryoya
Instagram: / peaceful_cuisine
Blog : www.peacefulcuisine.com
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
1、ひよこ豆を一晩浸水し、圧力鍋で5分ほど圧をかけます。
2、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、180℃で20分ほど焼きます。
3、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
4、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
5、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/king-arthur-flou...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/spectrum-natural...
Flavorganics, Organic Vanilla Extract
www.iherb.com/Flavorganics-Org...
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
www.iherb.com/Eden-Foods-Organ...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/Edward-Sons-Orga...
Now Foods, Agar Powder
www.iherb.com/Now-Foods-Real-F...
Simply Organic, Turmeric
www.iherb.com/Simply-Organic-T...
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
www.iherb.com/Jarrow-Formulas-...
Now Foods, Organic Maple Syrup
www.iherb.com/Now-Foods-Real-F...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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Опубликовано:

 

22 июн 2015

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Комментарии : 756   
@notanangel
@notanangel 7 лет назад
I've never seen an egg free meringue before. nicely done
@inana1480
@inana1480 7 лет назад
IKR!!!
@savannae1819
@savannae1819 7 лет назад
Yeah the whipped chickpea stuff is called Aquafaba
@mariooiram7546
@mariooiram7546 7 лет назад
i rather eggs tho
@yokoemy
@yokoemy 7 лет назад
Mario, this is a vegan cook, so you will not find any recipies with egfs here. Love and peace!
@arashi4dreams
@arashi4dreams 7 лет назад
Angel Nanana mind blown....
@erwindertorres
@erwindertorres 8 лет назад
The chickpea substituting the egg whites blew my mind! Genius :)
@denialnumber4513
@denialnumber4513 7 лет назад
Woulda never thunk it either
@flalasap
@flalasap 7 лет назад
i cant even make meringue from egg whites and then comes this guy
@kinantiadhuri3233
@kinantiadhuri3233 7 лет назад
flalasap
@kaylinoni1598
@kaylinoni1598 7 лет назад
flalasap its actually WAAAYYY easier to use chickpea water rather then egg whites:)
@ofunnemordi
@ofunnemordi 7 лет назад
flalasap Aquafaba (the chickpeas water) is actually easier. You should try it.
@pomegranatejuice3851
@pomegranatejuice3851 7 лет назад
hurt animal abusers paws omg change ur profile pic😂
@kimireyes6310
@kimireyes6310 7 лет назад
Ofunne Mordi but the effort of getting chickpea juice is a lot of work tho
@lynnraegonzales7145
@lynnraegonzales7145 8 лет назад
I didn't know chick pea juice could be used as an alternative for egg merengue... 😮 I learn something new everyday!
@clarissaa3003
@clarissaa3003 7 лет назад
Lynn G actually I wasn't paying close attention and I didn't even know that was chickpea juice. no wonder her didn't bake it a second time. good to know!
@elcompadrejose_
@elcompadrejose_ 7 лет назад
It's actually a guy.
@Libster505
@Libster505 7 лет назад
Lynn G Yes, it's amazing isn't it! The chickpea juice is commonly called 'aquafaba' 😊
@katt.ta.ta.7651
@katt.ta.ta.7651 7 лет назад
Lynn G Hi Lynn, it can be used as an egg replacer often. I use it as a egg in home made mayonaise. It can be used in baked goods as well. But I think Flaxeggs (linseed/flaxseeds ground. 1 tbsp with 3 tbsps water = 1 egg) are better in say pancakes and cakes.
@loreleywhitt8216
@loreleywhitt8216 5 лет назад
A Fucking Human Being you’re right
@Desolator12
@Desolator12 8 лет назад
"I'm sorry this recipe isn't perfect" Shaddup. As someone who isn't vegan, this is ingenious and very well done. You work with what you have and, given that you're lacking the egg for the merengue because you're going for a vegan option, it's going to be harder to get fluffy peaks to stay fluffy and peaky when you hit them with the torch. Like you said, you'd need to add a lot more sugar to make it work, and it makes it too sweet for you. What I'm trying to say is, don't worry if the recipe isn't perfect. That's the beauty of cooking: You discover new things, and try new things, and see where it takes you. And as long as you enjoy it, damn the torpedoes.
@afiaoduro-manu8009
@afiaoduro-manu8009 7 лет назад
Das Wuff damn the torpedoes😂😂
@dizknots9357
@dizknots9357 5 лет назад
@@genesisCurrents He's complimenting
@loreleywhitt8216
@loreleywhitt8216 5 лет назад
My new favorite person right here 😂
@BenjaminISmith
@BenjaminISmith 5 лет назад
No you need to shadup. This recipe isnt perfect because he said it's not. It's the reason hes so talented, he never just says that's as good as I can do it no need to be hard on myself
@chloro8306
@chloro8306 4 года назад
I don't get it tho because egg-based meringue also uses a ton of sugar
@ashleytieu6398
@ashleytieu6398 7 лет назад
I was curious to know how you're gonna do the meringue and then BAM! y'all vegans are creative as hell!
@Drachentraenen
@Drachentraenen 7 лет назад
Savinkov Ashley 😎
@5megamind
@5megamind 5 лет назад
its not even a meringue
@amalya10
@amalya10 5 лет назад
Hell is not very creative.
@annej7054
@annej7054 7 лет назад
I love your camerawork.It has a very natural and neutral feel to it.
@Ranzord95
@Ranzord95 7 лет назад
Transmutating chickpea juice into merengue Is this guy an alchemist?
@wcallisa22
@wcallisa22 7 лет назад
Ranz he's amazing
@ttundras
@ttundras 7 лет назад
Yes
@foiledits
@foiledits 7 лет назад
You mix potions, right? Can you brew me an ale?
@lilla4521
@lilla4521 7 лет назад
Foil the most correct response.
@blitzie66
@blitzie66 7 лет назад
Foil Let me guess, Someone stole your sweetroll?
@joannahsjournal
@joannahsjournal 8 лет назад
I was so confused in the beginning with the chickpeas like, "what the hell is he gonna use that for." Lol.
@seafarer_
@seafarer_ 8 лет назад
thought I clicked on the wrong recipe for a sec there
@indielox49
@indielox49 7 лет назад
Lol, I know
@denialnumber4513
@denialnumber4513 7 лет назад
Me too!
@katl8825
@katl8825 9 лет назад
Don't worry about not being able to toast the meringue...the fact that you could actually whip the chickpea juice into something fluffy already blew my mind!!
@mparis130
@mparis130 7 лет назад
You blew my mind with the chickpea trick!! Now I can make lemon meringue pie for my vegan friends :D
@jessenico9312
@jessenico9312 7 лет назад
when he invites you over for Netflix and hits you wit dat "soak overnight."
@girlshapedrobot
@girlshapedrobot 7 лет назад
Jessie Seese 😂😂
@francesca.sevenroses
@francesca.sevenroses 9 лет назад
I love all your recipes, and while watching the way you whipped that chickpea juice to perfection I was really thinking "gosh he's a magician" - the little "fail" just makes you more human :D and it's not really a fail either, I'll be replicating this soon, when I move to France as I need to prove to my husband's family that we Vegans can have great Vegan tarts every Sunday of the year (they have one after lunch with coffee each Sunday, I can't wait to bring mine ;-) and this will be the first) thank you for one more amazing recipe ps: your ASMR videos are always so great, why did you remove ASMR from the title? ps2: love the new kitchen and the cool new gadgets!
@peacefulcuisine
@peacefulcuisine 9 лет назад
francesca Ⓥ di leandro because still many people don't know the word ASMR and keep asking why I upload two versions for one recipe. I though the word "No Music" is easier to understand ;)
@seraphim7416
@seraphim7416 9 лет назад
***** Here is a person who dunno what is ASMR. Learnt a new word today! :) I enjoyed both type of video but ASMR video more.
@tylerpruitt9572
@tylerpruitt9572 7 лет назад
Omgitzzme Ciarra it's just a cultural difference. they're not "supposed to be called" anything, they just have different names depending on the region.
@melimelo9816
@melimelo9816 7 лет назад
garbanzo is the spanish word
@ofunnemordi
@ofunnemordi 7 лет назад
francesca Ⓥ di leandro the chickpeas water is called Aquafaba
@lauraaschentrupp4332
@lauraaschentrupp4332 7 лет назад
"Sorry that this recipe is not perfect" ? You're right, it's not. It's a lot more than that
@shreyaganesh8801
@shreyaganesh8801 7 лет назад
fyi the citrus in the squeezer should be the other way round so as to get more juice out if it
@jof2547
@jof2547 7 лет назад
I was just going to mention that. When the citrus juicer is opened afterwards, the lemon should be inside out
@Funha123
@Funha123 7 лет назад
Looking for this comment lol
@abbyrdz7174
@abbyrdz7174 7 лет назад
I was looking for this comment too lol I'm like no want notice?
@acherine
@acherine 5 лет назад
Well, at least he made something good.
@kbs1212
@kbs1212 5 лет назад
Maybe he just wanted that exact amount of juice and not the whole amount
@iLoveTurtlesHaha
@iLoveTurtlesHaha 7 лет назад
As a pastry chef I cringed so hard when I saw you opening a pack of chickpeas but then I saw what you did to them and I was like, "what is this sorcery?" LOL, you totally blew my mind.
@thrumugnyr
@thrumugnyr 6 лет назад
Look into vegan cooking some more. It's actually pretty amazing for desserts! Very creative :D
@yousfayed489
@yousfayed489 6 лет назад
so you cringe when someone does something different?
@leenthebean_
@leenthebean_ 6 лет назад
You couldn't actually even see him opening the packet of chickpeas smh
@ph0ban
@ph0ban 6 лет назад
yous fayed don’t even try to start some drama 😂😂
@jazziyenyi5313
@jazziyenyi5313 6 лет назад
iLoveTurtlesHaha has
@Argon2022
@Argon2022 7 лет назад
I just watched a video about some creepy things, now I watching this so I can sleep xD
@Argon2022
@Argon2022 7 лет назад
why do i do this to myself xD
@Argon2022
@Argon2022 7 лет назад
ok, I think I'm better now, but now I'm hungry....
@tildaelmgren242
@tildaelmgren242 7 лет назад
You are my spirit animal tbh, this is me every single night xDD
@GootWaysecrettwinofGerardWay
@GootWaysecrettwinofGerardWay 7 лет назад
Tilda Elmgren SAME
@djamilabenge732
@djamilabenge732 7 лет назад
Argon 😂😂😂😂😂
@jessy517
@jessy517 7 лет назад
Is it just me, or do I just watch these videos for relaxation but never try the recipe out? it's so soothing ✨
@MomTheEbayer101
@MomTheEbayer101 7 лет назад
Weird I never thought the sound of food being cooked as peaceful until now!!! TFS
@PeteCorp
@PeteCorp 8 лет назад
Sprinkle massive powder sugar on top of the foam first, then blow torch it. The sugar will caramelize like creme brûlée while maintaining the integrity of the faux foam.
@wecantbefriends1660
@wecantbefriends1660 7 лет назад
Here in the South (pretty much anywhere in the Bible belt) deserts are made with lard, heavy cream, eggs, butter, etc. Basically all the ingredients for heart attacks and strokes. But this looks good and I can't wait to try it.
@seapearltoo1
@seapearltoo1 5 лет назад
Absolutely none of your mentioned ingredients will cause heart attacks nor strokes...in fact, current research (not put out by a Gov't agency with an agenda) proves them to be healthy fats. "Butter Bob Briggs" on RU-vid is one source of great info. Also many Physicians and specialists you can learn from.
@chloro8306
@chloro8306 4 года назад
@@seapearltoo1 ah yes, it's all a conspiracy to make you eat yucky vegetables
@NK-fx8in
@NK-fx8in 9 лет назад
卵白以外の食材でもメレンゲになるとは、ビックリですねー!! 料理は奥が深い、、、何だかワクワクしてきました♪ 次回の抹茶プディングも楽しみにしています♪
@madeline4116
@madeline4116 7 лет назад
does his videos remind anyone else of that claymation video of that person making guacamole out of dice, baseballs, and light bulbs????
@hazelbrown1144
@hazelbrown1144 7 лет назад
madeline johannes u mean PES? I love him 😊
@Funnyfaces02
@Funnyfaces02 7 лет назад
madeline johannes i was thinking the same thing ahah
@CeFurtado23
@CeFurtado23 7 лет назад
YES I THOUGHT THE SAME
@madeline4116
@madeline4116 7 лет назад
Cecília F riiiighhht!!!!
@holly3830
@holly3830 7 лет назад
madeline johannes yes!!! The sounds. I don't know why but they are like nails on a chalkboard to me. I love his recipes but if I don't watch them on mute, I get so agitated by this. And I remember the guacamole video making me similarly agitated from the noises.
@TheRonnette4
@TheRonnette4 9 лет назад
If the meringue was a fail, it was a beautiful one. Lol... You are very talented...
@seafarer_
@seafarer_ 8 лет назад
I was just yelling "whoa, whOA, WHOA" the whole time, especially when you were whipping the chickpea juice into meringue
@HiThereItssophie
@HiThereItssophie 8 лет назад
omg your KITCHEN that wood I'm dying
@auroraread1897
@auroraread1897 7 лет назад
I love how all your recipes are vegan. And chickpea meringue? Genius!!
@KarissaBoBissa
@KarissaBoBissa 9 лет назад
Hey great video! If you put the lemon in the juicer upside-down, you'll yield more juice!
@ajamoniq
@ajamoniq 7 лет назад
I need a man just like him quiet & can cook 😂
@beans9479
@beans9479 7 лет назад
Aja Patrick Imagine someone saying that about a woman
@ida305
@ida305 7 лет назад
No one said this about a woman tho?
@jav8595
@jav8595 7 лет назад
Ida Danzig if anyone did a shit storm would rise
@lucypiolavosno1262
@lucypiolavosno1262 7 лет назад
lol same
@svscrib8922
@svscrib8922 7 лет назад
Fernanda Huscher absolutely true
@rachellin2253
@rachellin2253 7 лет назад
The dedication of having diff angles and shots for each ingredient added makes me salute you
@jojo-mi1rm
@jojo-mi1rm 6 лет назад
料理内容はもちろんのこと、道具がいつも綺麗に手入れされていて気持ちがいいです!
@tbd
@tbd 9 лет назад
Great video! I think you should add VEGAN (and gluten-free when it is) to your titles for more views, esp. for meringue because it is a less common recipe in vegan. :)
@rahulabraham1098
@rahulabraham1098 6 лет назад
tbd That would increase views but that's would also remove some of the 'peace'. I like his titles simple...
@phuongduynguyen2334
@phuongduynguyen2334 7 лет назад
I love the style of your all videos, it's so unique and peaceful to watch. Just like your channel's name :))) You got my subscribe
@conconspiracy18
@conconspiracy18 5 лет назад
I find your videos meditative and a bit hypnotizing. It’s beautifully shot and there is no dialogue or music to manipulate your thoughts or feelings. It’s just you, your tools and your ingredients. So simple but so powerful.
@chocoholic1658
@chocoholic1658 7 лет назад
its so cool to watch him make this food and the way he handles his tools is amazing
@anupadeshmukh3685
@anupadeshmukh3685 7 лет назад
i usually don't comment on youtube videos, but hats off to your ideas and recepies. Eveything you do is with such perfection, you inspire me.
@Dakota-Rose
@Dakota-Rose 8 лет назад
And again a wonderful recipe. I like how calming I get watching this. Your timer says kikkerland. Which is funny cause that's dutch my language. It means frog land ;-)
@hannahellis3676
@hannahellis3676 7 лет назад
your videos are perfection. my absolute new favorite. the sound of the tart being iced with the meringue omg! love it.
@towermania2050
@towermania2050 7 лет назад
It's amazing how you put the time and effort to make all these delicious meals from scratch
@mojimojico
@mojimojico 9 лет назад
料理している音が心地いいです BGMがついてる方も好きですが、 こちらも好きです
@wander-2
@wander-2 7 лет назад
All of the earthy tones in your videos are so aesthetically pleasing... Love it! I need to try these great recipes sometime
@smilingsumi7502
@smilingsumi7502 7 лет назад
That's such dedication you have for your work! making it over and over again..! 👏👏👏
@lirika9396
@lirika9396 7 лет назад
I love ASMR,, with the tingling and rumbling and whispering sounds.. I never thought i would find your videos!! And like the asmrs, this video of yours helped me relax. Plus the fact that ur style and visuals are mostly of cooking.. Thanks for making this video! I love them all!
@Piggiemushroom
@Piggiemushroom 7 лет назад
You don't have to apologize, this was amazing! Thank you for all the hard work you put into making these videos!
@susannahmarcus9553
@susannahmarcus9553 7 лет назад
I love your videos; they're a nice break from the noise and chatter of everyday life! Also, I know it's been over a year (and possibly you've already found this out), but I've had that same juicer and if you place the lemon half in the other way you can get more juice.
@hannafernandez5748
@hannafernandez5748 7 лет назад
this is so peaceful!! I especially like his asmr playlist.
@SarahMontana666
@SarahMontana666 5 лет назад
I’ve always wanted to make an aquafaba merengue for a tart and then torch it. Boy am I glad I watched this first. Thank you!!!
@sandhyapillai3765
@sandhyapillai3765 7 лет назад
I love how experimental and cool your cooking is man whooo keep it up!
@Stonr
@Stonr 9 лет назад
I was confused when you ended the video without browning the top, then you cleared it up! Looks good anyway!
@ataraxila
@ataraxila 5 лет назад
I want to add English Subtitles to this video where I just comment on how awesome this video is and when different sounds come on I add a subtitle for them, like when he bakes the pie I'd write 'beep boop' and when the water is being drained, 'drip drop' and when the maple syrup comes on 'shout out to all of you canadians.' and etc.
@ambercanary443
@ambercanary443 8 лет назад
Your tart crust was perfection! So satisfying!
@Sanjanaandsana
@Sanjanaandsana 6 лет назад
Woah.. this was so beautiful to watch. You are such a hard working person ! Love your work😍
@MrsJamieHsu
@MrsJamieHsu 7 лет назад
amaaaazing. the meringue is gorgeous. we were oogling at its beauty!! not fail at all!
@413forbes
@413forbes 7 лет назад
your channel is amazing... I love your accurate videos and the idea of leaving the essential, that is to say privileging the sounds instead of the music or the voiceover, makes it even more perfect. This is all so peaceful to watch.. it is relaxing and also inspiring. Thank you
@victoriastrang608
@victoriastrang608 8 лет назад
I've watched all of your asmr videos and I'm so excited for more they're so calming! haha
@Diddyyap
@Diddyyap 8 лет назад
I always watch one before going to bed,it calms me down xDi love them!
@katarinalee7230
@katarinalee7230 7 лет назад
Thank you for all of the effort you put into this video!! Well, all of them, but this one especially :)
@gisan.4144
@gisan.4144 9 лет назад
Thank you for sharing with all of us this vegan version of this recipe. Amazing. I haver never thought of using chickpeas to make a tart. Congratulations. You are an amazing chef, and I love all your recipes
@hannahmnayarji9902
@hannahmnayarji9902 7 лет назад
Don't apologize! The recipe seems delicious without it! I love watching your videos, they're so relaxing and visually pleasing to watch, thank you so much for making them!
5 лет назад
ok the one with music was so artsy to start with! this is like next level aRtSY!!!! (love it)
@sarahjuptner2469
@sarahjuptner2469 5 лет назад
I am in love with everything about these videos 😍
@michimochii
@michimochii 7 лет назад
An amazing attempt! Truly miraculous!
@CoffeeBeanWitch
@CoffeeBeanWitch 8 лет назад
Sometimes there is perfection within inperfection. Your audience can see the perfection of your skills, your art and of course the intriguing dishes you congure up. ♡
@loannntt
@loannntt 9 лет назад
Wow the chickpea juice as egg white substitute is brilliant! And thanks for the video too, very relaxing as always
@zyberjunker
@zyberjunker 8 лет назад
Love the visual and the sound. I get it.
@Tarahort4511
@Tarahort4511 5 лет назад
Honestly I sat here and watched the entire video with no judging. Blown my mind it has the exact look, I'm not vegan but I appreciate your version of lemon meringue.
@ruthejimenez
@ruthejimenez 3 года назад
It is not a fail but a choice (no excessive sugars, no canned chickpeas) & alearning experience. We don't ofeten get to see the 99 attempts before the perfect 100th try for the recipe. We are thankful fpr your beautiful relaxing videos. They are a work of art. We appreciate the effort and are grateful you post these. Continue the journey. We will follow you in it. Thank you.
@justynaaleksandra5590
@justynaaleksandra5590 7 лет назад
You're truly amazing. I love your creativity and perfect execution of everything you do. Carry on and let us enjoy your work :)
@shiver9
@shiver9 8 лет назад
Great video ! Listening to the sound of each step in the recipe is really relaxing (for me personally). Keep up the good work !
@MagicalKamichi
@MagicalKamichi 9 лет назад
while i haven't watched your videos w music yet, i normally cant STAND ASMR, i don't like the whispering and it just stresses me out lol, but this!!!! this is nice to watch. thank u!
@EmanMustafa
@EmanMustafa 7 лет назад
Beautiful man. Beautiful video
@cmchapman75
@cmchapman75 4 года назад
This is still beautiful! Everything you do is amazing and wonderful. Your channel is my absolute favorite. The food you make looks divine. The look and feel of your videos are so pleasing and relaxing. (I am sure they are created to be that way.) When I feel stressed, I come here and leave happy and craving some kitchen time to make yummies!!
@fyreice3697
@fyreice3697 7 лет назад
Can I marry this man?
@kai-spy4921
@kai-spy4921 7 лет назад
Fyre_Ice_369 Same! I love a guy who can cook! Besides, he's just so pretty to look at! Well done, man! I'm willing to try vegan food if it means I can marry this man!
@justynaaleksandra5590
@justynaaleksandra5590 7 лет назад
Fyre_Ice_369 I think there might be a queue to marry him ;)
@Locomaid
@Locomaid 6 лет назад
get in line!
@crrlhs8475
@crrlhs8475 5 лет назад
No way, we're engaged.
@Jaijojee
@Jaijojee 7 лет назад
this is so impressive. im very, very impressed with this. from the great shooting quality to the amazing sounds and the creativity you had in this recipe. i love it.
@b3tres
@b3tres 5 лет назад
I love your honesty snd humility! ❤️❤️❤️ nee subscriber here!
@jendippity4213
@jendippity4213 7 лет назад
Your videos are done so beautifully.
@Isabella-zw5ez
@Isabella-zw5ez 7 лет назад
ITS OKAY MY FRIEND EVERYTHING YOU MAKE LOOKS BEAUTIFUL AND TASTY
@maanddy2
@maanddy2 7 лет назад
Seriously with this recipe is not perfect ... For me, this is magic !!! I can't even make a simple chocolate cake without mess...You are truly amazing !!! And your videos are like meditation for me! 😍
@user-by7fq7eh1s
@user-by7fq7eh1s 4 года назад
メレンゲをひよこ豆の煮汁で、、本当に素晴らしすぎる👍今タルト生地を焼いています。ひよこ豆は後でスープにしていただきますね😁
@amyhggs7469
@amyhggs7469 7 лет назад
wauw I didnt even knew you could make merigue with chickpeas, this was so great!
@Roz390
@Roz390 7 лет назад
this is so amazingly creative
@maiablue99
@maiablue99 7 лет назад
bruh captures some epic shots. and also agar agar tart sounds dope played vid w plies flyer den a pelican in the background. fkn dope
@johnjohnson3709
@johnjohnson3709 5 лет назад
You are an artist!! Thank you so much.
@Khomjeeee
@Khomjeeee 8 лет назад
Beautiful. Thank you for uploading!
@brazen_categories9755
@brazen_categories9755 7 лет назад
neat. now time to watch the matcha pudding
@Gingerimp123
@Gingerimp123 7 лет назад
love this and you !! keep up the great work !
@darleneadams9195
@darleneadams9195 8 лет назад
I love all your cooking videos, I think you're so talented! Don't get discouraged about the meringue, trial and error is a huge part of cooking. the fact that your tried so many times shows that you didn't give up. I've made so many failure dishes, I can't count anymore. But that's how we grow and learn more. Besides, you're very gifted and you made a better meringue than most people can. Keep cooking! :)
@karolinatrevino5519
@karolinatrevino5519 5 лет назад
Thank you for always trying your best to please your audience! everything looks really delicious! :D
@faraha87
@faraha87 7 лет назад
brilliant effort, thank you so much!
@scintillous
@scintillous 9 лет назад
Your recipes made my night, it's amazing how easy and wonderfully pretty you make them look. I subscribed almost immediately when I watched the first video. Greetings from Venezuela!
@luminous5341
@luminous5341 Месяц назад
Great cinematography
@meriannemyers4086
@meriannemyers4086 4 года назад
I love these videos! I'm interested in your use of the citrus press. As a bartender, I put the lemon half in upside down. The press gets so much more juice from it and essentially compresses the rind almost inside out. Thank you for so many beautiful videos. I always choose 'no music'. I like the sounds of your work very much.
@user-tw1yl8xx4k
@user-tw1yl8xx4k 7 лет назад
メレンゲの作り方が凄いなぁ
@silverjetplane
@silverjetplane 9 лет назад
this video is a work of art. nicely done A+
@malefecent
@malefecent 8 лет назад
as a person that has grown up with/making lemon meringue pie, with eggs, my mind is blown. looks tasty!
@teresaqu8184
@teresaqu8184 7 лет назад
Gotta say it now before this channel hit one million. Was here when there was 300 K 🙌🏻
@summerreneluster
@summerreneluster 7 лет назад
Your imperfection is other peoples perfection. 🌾🌷
@fireflies15
@fireflies15 6 лет назад
This is pure. Art.
@blueeyedearthling894
@blueeyedearthling894 7 лет назад
this channel is the ulitmate combo of vegan recipes and ASMR... I'm in love!
@kyron9622
@kyron9622 7 лет назад
I love this channel!
@laurac7752
@laurac7752 7 лет назад
this is so awesome!
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