lemon spread | Australian food recipes | Aussie girl can cook 

naww thats awesome you are so welcome. have a great day Phillis :)

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My pleasure 😊 thanks for the feedback. have a lovely day Nerida 😊💜🥂

Naww that is awesome thank you so much for giving it a go and thank you for the feedback it is really appreciated. have a wonderful day Petula 😊💜

naww thank you so much michelle have a lovely weekend mate xo 😊💜💐🥂

naww that is awesome welcome aboard the crazy train xoxo 😊💜💐🥂

@@aussiegirlcancook thanks I also run 2 Facebook Groups have many members from here in Oz and Overseas will be posting some of your great recipes too! 😀

@@user-ye2ge4zo5lhennypenny naww thank you I really appreciate that. what sort of groups are they xo 😊💜🥂

your so welcome Marlene have a lovely day mate enjoy your spread xo 😊💜💐🥂

thank you Anne have a great evening mate 😁

No problem 😊💜🥂

your so welcome Maureen thank you for the feedback mate its really appreciated. have yourself a wonderful day xo 😊💜🍀🥂

naww thats awesome have a lovely day Tai enjoy your cooking mate 😊

it really is lol. have a great day Anna :)

nawww thank you so much unqualified cooks are the best sort mate. have a lovely weekend xo 😊💜

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i think it might be a little to sweet for fish but in saying that i will always try something once and i shall try that :) it is awsome to use in a lemon chicken recipe dont need a lot only a little but is very mourish. have a great night mate :)

thank you have a lovely day Fleur 😊💜💐🥂

your so welcome JL have a great day mate :)

@@aussiegirlcancook Hey girl, have you ever made Orange Curd? I'm from Northern Ireland, live in Niagara wine region now. It's GORGEOUS - the oramge curd...any citrus spread is magic. Love your recipe thanks for sharing

no i havent made orange curd before but im def going to go throu my recipe library and find a good one sounds awesome. have a great day JL :)

your so welcome Janette. thank you. have a lovely day mate 😊💜🥂

nawww thanx sam have a great day mate :)

Question .. I try keep clear of sugar. Especially with daughter with special needs... I love this and buy it from someone who makes it... but I need to get off the sugar.... can I use coconut sugar? Cheers Nat

gday nat you sure can mate. it will come out a different color and have a slight caramel flavor to it but i have been told it is really nice. hope that helps xo

@@aussiegirlcancook thanks heaps lovely.

there are so many different recipes and variations of this but yet i still believe it is the best one as it is the same as what i had as a kid....the lemon rind pretty much dissolves in the cooking process i have never noticed it in the spread after. have a lovely day Christina 😊💜

thank you have a lovely day Iride 😊

You are so welcome Ani have a great day mate :)

Hope you enjoy

Thanks for watching! have an awesome day richard :)

it sure does mate xo

its mainly eaten on toast. you can also put on top of cheesecakes, lemon tarts, lemon mousse, great fillings in cakes and biscuits . ill be making lemon lamingtons and a heap of lemon and lemon spread recipes over the next month too. have a great night Tande :)

It’s great instead of cream in choux pastry too

gday mate its great on pancakes awesome as cake fillings also great on top of lemon cheesecakes. used in some lemon slices, lemon tarts, little pavs and meringue. welcome aboard and have yourself a great day xo 😊💜🥂

@@aussiegirlcancook thank so much x

im really not sure why how long are you stirring it for does it coat the back of spoon. it should get thicker in the fridge after a few hours...xo

lol South Australian. thank you teddy have a great night mate 😁

wow that is awesome im glad they like it. i dont have a Orange Curd on here. i do have a recipe in one of my 500 cookbooks lol. i dont know if i will find it in time for you but i will have a look tonight. because comp wont upload if i find it i will write it here for you. have an awesome day Dan 😊

@@aussiegirlcancook Awesome. I've found one on here but I'm not sure about it. My Mother in Law couldn't believe it. It's a great recipe and I thank you for it. I will also look in my 1,000,001 cookbooks.

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S.A lol your very welcome mate that is what im here for to help out whenever i can xo

naww thanx Dan ohh nooo at least it was only one lol what a bugger. have a lovely day mate and thank you for the feedback 😊

@@aussiegirlcancook I'm going to do another lot as a lot people say it's the best they ever had. I thank you. My mother in law took 2 jars. If I was to add just 2 yokes extra, would that make it creamier?

hmmm im not really sure you can always give it a go might start tasting to eggy but hey you never know. some of the best things that come out a kitchen is from those who try the unknown. good luck with it Dan let me know how you go if you add extra usually after its been in the fridge for a while it thickens just right....thanks for giving it a go mate it really is awesome every time my lemons are ready i litterlaly make dozens of jars. all the nieghbours just love it. have a great day 😊

@@aussiegirlcancook I get my lemons from wine country. Dunno if they taste better but this recipe just Rocks. I've seen other recipes and they say they egg yokes make it creamy. He's a pretentious twat though. Excuse my French.

twat 😂😂 mate everything tastes better from wine country 😁 take care 😊

unsalted...normal sugar...whole eggs xo

i have no idea but im dying to find out xo

there are a lot of different recipes this one is how i do it. the spread is awesome in cakes as a filler. on pancakes. bread and butter pudding. toast fresh bread its mad on scones. when my next lot of lemons are ready i will do more recipes and ad them to the end of this one. have a lovely day dan.

no mate not at all. have a great night Koila :)

an Australian is called a Aussie. have a great day mate 😊

stove ?

Couldn’t see you actually heat it ?

oh ok lol im good but not that good 😂😂 have a wonderful week robyn 😊💜🥂