Ingredients
4 egg yolks
Vegetable oil 45g
Milk 70g
Zest of a lemon
Cake flour 70g
4 egg whites
Lemon juice 5g
Sugar 70g
Mold of 38cm x 28cm
145℃(293℉) for 30 minutes
Whipping cream (35%) 400g
Greek yogurt 200g
Zest of a lemon
Sugar 40g
Lemon
Zanthoxylum Piperitum leaves
10 мар 2023