Aye Big Les u gotta start making your own broth with them fat trimmings! Them candy red nuggets gotta whole nother level of flavor u ain't unlocked yet
They was amazing them lemon pepper steppers was what I had to settle for and who would've knew a lemon pepper oxtail. But I was fortune to take the Cajun. When he came to the Bank my employer ordered us lunch and it was amazing
@@hottoxo Wow the day I came he was supposed to be gone the day before. The ribs were 🔥. He had lamb chops too people said they were 🔥. He stayed behind to honor tickets for people who bought food the day before. He ran out and honored the tickets. Good business man
You are watching a master at work… I’m from Mississippi, moved to California 3 years ago and my dream is to bring the Mississippi styled bar b Que to the Bay Area. That’s really a dream of mines
Congratulations on your new found success big bro im all the way in Trenton nj i been following you since the beginning my boy keep up the good work, im a proud of you and i can tell you that your reels made me want to start back eating ox tails ❤❤ much love les
I like watching you do those oxtails I can tell they fall of the bone and I respect that you use gloves respect les bbq I would like to learn some of your bbq secrets lol keep up the great work
Man much respect king love from the jersey side! I'm definitely tryna order me couple of your meats "pause" when i get my bread right lol. Them prices too rich for my wallet rn but i respect and pay for quality definitely will support. Blessings king🙏🏿
I see a franchises in your future Bruh, for real. And when you do, bring dem’ oxtails to Miami and see how they do, gone and be be gone is my guess. As a chef myself, I tip my hat to you, one of the best I’ve seen. 💯💯💯💯🔥🔥🔥🔥
I hope I can taste them " candy red soft balls" one day. I can imagine eating them with some Cole slaw and baked beans ...with a gallon of sweet tea. Texas in every wayyyy. Congrats on your success and living your best life .
Have you tried using beef tallow. I feel like it allows it to braise better without losing its smoke flavor. Steaming it with beef broth in my experience takes away the smoke flavor I worked so hard for and just gives you a pinch of smoke left. Let me know my man. Anyways, great video bro and love your content!
Now thats what Im talking about steam. When i asked if he was boiling the flavor off earlier videos the fans almost bit my head off 😂. This method has the same effect with better taste
