This video is dedicated to the process of salting the siga in brine. The fish prepared according to this recipe is low-salt and very tasty. By using brine, a fine aroma of black pepper and laurel leaf is transferred to the fish. This fish snack is prepared very simply. We only need to make brine, split the fish into fillets, and let the siga seep for 6-8 hours in brine. To salt the sige will require: 1 cisco for 700g., 2 bay leaves, a dozen peas of black and allspice, salt and sugar.
14 апр 2020
